Nkhuku yophika

Chifuwa cha nkhuku sichikhoza kuphika, ndipo chimachokera kuzinthu zambiri. Mwachitsanzo, ngati mutapotoza fayilo kuti ikhale yosakaniza nyama, mungathe kuika timapepala tokoma, ndipo ngati mutadula ndi mbale - yesani zabwino zabwino ... Mwatsoka, izi zonse ndi zachilendo komanso zosautsa, choncho tikukonzekera kukonzekera chinachake chosavuta komanso chosangalatsa, ichi simunayese , ndithudi adzakondwera. Kuonjezera apo, malingana ndi maphikidwe athu, chifuwa cha nkhuku chidzakhala chokoma kwambiri, chifukwa tidzakonzekera m'mapepala osati kuphika mu uvuni, komanso multivarquet.

Pulogalamu ya mawere a nkhuku ndi ndiwo zamasamba, zophika zojambula, mu uvuni

Zosakaniza:

• nkhuku mawere - 2 ma PC.;
• tsabola, mchere - uzitsine;
• Tsabola wa Chibugariya (yaikulu) - 2 ma PC.;
• biringanya (sing'anga) - chidutswa 1;
• phwetekere (zazikulu) - 2 ma PC.;
• masamba mafuta - 60-70 ml.

Kukonzekera

Kuchokera pa mawere a nkhuku timasiyanitsa nthiti za karotila ndikutenga choyera chokhala ndi magawo anayi. Mmodzi wa iwo amadulidwa pamodzi, pafupifupi osachepera mpaka kumapeto, kotero kuti chidutswa cha firimu chikhoza kufalikira mwa mawonekedwe a bukhu. Tinagula fayilo yosasunthika ndi nyundo ya khitchini kuti tisawonongeke bwino ndikuwonjezera kukula. Pa chophimba, chophika chophika chophika mafuta chiikapo mbale zochepa za nkhuku nyama ndi kuwaza ndi tsabola ndi mchere, womwe umawathira bwino.

Tili kudula masamba onse. Mukutenthedwa ndi masamba a mafuta a masamba, timayambitsa biringanya, ndiyeno ndi mphindi ziwiri mchere ndi tomato. Tikapitiriza kusungira zamasamba kwa mphindi zingapo, ndiye kuti mutatha kuzizira pang'ono, perekani nyama. Kukwezetsa zojambulazo ndikukankhira pambali, timapotoza masamba ndi masamba, kotero kuti chojambula chili pamwamba pa mpukutu, osati mkati. Pogwiritsa ntchito chojambula pamwamba pake, ikani zonse pa pepala lophika ndikuyika pa madigiri 180 mu uvuni. Pambuyo pa mphindi 30, tsekani pamwamba pa zojambulazo ndikuyika mbale kuphika kwa mphindi 10.

Nkhuku yophika yophika pamoto, multivark

Zosakaniza:

• nkhuku pachifuwa - 1 pc.;
• mchere wa soy msuzi - 50 ml;
• msuzi maso - 80 g;
• ketchup ndi tsabola wotsitsa - 100 g.
• masamba mafuta - 1 tbsp. supuni.

Kukonzekera

Nkhuku ya chicken imafalikira kwambiri ndi msuzi wa mchere wa soya, kuiyika mu mbale ndipo ngati msuzi watsala, ndiye tsanulirani pamwamba. Timaika nyama m'nyengo yozizira kwa maola 7. Kenaka, osati msuzi wothira madzi amatsukidwa ndi madzi ndipo tsopano amagawaniza ketchup ndi timene timakonda tsabola ku Bulgaria. Patsani mafuta ophika a nkhuku ndi kuwawaza ndi walnuts odulidwa. Limbikitsani mofulumira theka la chifuwa cha nkhuku kwa wina ndi kukulunga mu fomu ili pamapepala.

Tikuika envelopu iyi mu mbale ya multivark ndikukonzekera nkhumba yophika pa "Kuphika" kwa mphindi 25 kumbali zonse ziwiri.