Mackerel - nsomba yabwino kwambiri yopangira mafuta. Ndi wochuluka, wonyezimira bwino komanso wothandizidwa bwino ndi zonunkhira . Pansipa tidzakuuzani momwe mungakonzekere mackerel pa bozier mu zojambulazo.
Mackerel wophikidwa pamoto pa grill
Zosakaniza:
- mackerel akulemera 500 g - 2 pcs;;
- mandimu - chidutswa 1;
- lalanje - chidutswa 1;
- Cheddar tchizi - 50 g;
- Nthambi za parsley - 10 ma PC.;
- mazira a nkhuku - zidutswa ziwiri;
- mpiru wouma - 0,5 tsp.
- mchere;
- tsabola watsopano.
Kukonzekera
Mazira wiritsani kwa mphindi 10 mutentha. Lembani madzi ozizira, akamazizizira, uwayeretseni ndi kuwadula muzing'onozing'ono. Kuchokera ku mapiritsi a parsley timadula masamba ndi kuwaphwanya. Ndimukhala ndi hafu ya mandimu yokhala ndi kachilombo kakang'ono. Ndipo kuchokera pa zamkati za mandimu lonse ife timatulutsa madzi. Mu mbaleyi, phatikiza tchizi, mazira, parsley, mpiru wouma, madzi a mandimu ndi zest. Kulawa, nyengo ndi mchere, tsabola. Mitembo ya mackerel yanga, timatsuka, timatsuka timitsinje ndi nsomba iliyonse timapanga timapepala 3 mbali iliyonse. Cuttings bwino bwino diagonally. Mkati mwa mackerel mumayika zokonzeka. Nsomba iliyonse imakhala yophimbidwa ndi zojambulazo ndikuyika pa kabati. Kuphika pamwamba pa malasha pa grill kwa pafupi maminiti 12 mbali iliyonse.
Mackerel pa grill pa brazier mu zojambulazo
Zosakaniza:
- mackerel - ma PC 4;
- mandimu - chidutswa 1;
- ziphuphu za parsley - ma PC 3;
- anyezi - chidutswa 1;
- capers - 8 ma PC;;
- batala - 4 tbsp. makuni;
- basil - 1 tbsp. supuni;
- mchere.
Kukonzekera
Mackerel, yoyera ndi yowuma ndi mapepala a mapepala. Anyezi amathyoledwa ndipo atatu pamtunda waung'ono, mafinya amathothoka, ndipo zitsamba zimakhala zochepa. Buluu wabuluu kapena mabulosi, timayambitsa anyezi, amadyera, mchere, mchere komanso bwino. Thupi lokulandira limapangitsa mtembo mkati ndi kunja. Pambuyo pake, nsomba iliyonse imakhala yokutidwa ndi zojambulazo. Tsopano yanizani mackerel pa grill ndi mwachangu pa grill pa makala oyaka kwa mphindi 7 kumbali iliyonse.
Marinade kwa mackerel pa brazier in foil
Zosakaniza:
- mackerel - 1 pc ;;
- mandimu - theka;
- adyo - 2 cloves;
- mafuta a azitona - 1 tbsp. supuni;
- zira - supuni 1;
- nthambi za cilantro - 2 ma PC.;
- tsabola wakuda;
- mchere.
Kukonzekera
Garlic pamodzi ndi cilantro ndi mchere ndi nthaka. Onjezani mafuta a azitona, madzi a mandimu ndi zest, grated pa chabwino grater, ziru ndi tsabola wakuda. Chabwino, zonsezi zikuphatikizana, pukutani mackerel ndi marinade omwe amapezeka ndikuyiika mufiriji kwa maola awiri. Kenaka timakulungira nsombazo pamoto ndikuzitumiza ku brazier.