Chifukwa cha mafuta, salin ndi fungo, nyama yankhumba imayesedwa kukhala yowonjezerapo popangira zakudya kuchokera ku nyama, nkhuku ndi ndiwo zamasamba, ndipo kuti asaperekepo kanthu, izi sizikanakhala zopanda ulemu ku zinthu zabwino zoterezi. Mu maphikidwe, tidzakambirana zotsalira zosiyanasiyana zomwe zingathe kukonzedwa mu uvuni mothandizidwa ndi nyama yankhumba.
Mbatata ndi nyama yankhumba mu uvuni
Zosakaniza:
- mbatata - 1,5 makilogalamu;
- mchere - kulawa;
- nyama yankhumba - 180 g;
- mafuta a azitona - 2 tbsp. makuni;
- jekeseni wouma - 1/2 tbsp;;
- adyo - 2 cloves;
- parsley - 1/4 tbsp.
Kukonzekera
Mbatata ndi yanga, ndi kudula pakati. Ikani tubers mu kapu ndi kutsanulira madzi ozizira. Pambuyo otentha, sungani mchere ndikuphika mbatata mpaka zidutswa zikhoza kupyozedwa mosavuta ndi mpeni.
Pamene mbatata imaswedwa, nyama yankhumba imadulidwa mu cubes ndi mwachangu mpaka mafuta atachoka. Zakudya za nyama yankhumba zimayikidwa pa chophimba, ndipo mafuta akuphatikizidwa ndi mafuta ndi mafuta ndi mafuta.
Pa pepala lophika mafuta, timatulutsa zidutswa za mbatata ndi kudula pansi ndikuyika mbale mu uvuni wokonzedweratu kwa 200 ° C kwa mphindi 30-35. Kenaka timatenga poto kuchokera ku uvuni, kuwaza mbatata ndi adyo wodulidwa, tchizi tagazi ndi tizilombo tating'ono, kuchepetsa kutentha kwa 180 ° C ndikupitiriza kuphika mpaka tchizi utasungunuka. Fukani mbale yokonzedwa ndi zitsamba.
Chicken mu bacon mu uvuni
Zosakaniza:
- mbatata - 700 g;
- anyezi - ma PC 2;
- thyme - nthambi 4;
- mafuta a maolivi - 80 ml;
- nkhuku fillet - 4 zidutswa;
- nyama yankhumba;
- maapulo - zidutswa ziwiri;
- apulo cider - 100 ml;
- nkhuku msuzi - 100 ml;
- apulo cider viniga - 2 tbsp. makapu.
Kukonzekera
Mbatata, magawo a anyezi ndi mapiritsi a thyme amatsanulira mafuta, okonzedwa ndi mchere ndi tsabola kuti alawe, kenako timayika bulauni mu uvuni wa 180 ° C kwa mphindi 15-20.
Nyama ya nkhuku ndi mchere ndi tsabola, onetsetsani ndi zowawa za bacon ndikufalikira pa masamba ophika pamodzi ndi maapulo. Pansi pa sitayi yophika kuthira ufa, msuzi ndi vinyo wosasa, timabwereranso ku uvuni kwa mphindi 35-40.
Mwa kufanana, nkhumba imakonzedwanso mu nyama yankhumba mu uvuni, ngakhale kukonzekera kumatenga pafupi mphindi 45-50.
Mphepete mu bacon mu uvuni
Zosakaniza:
- champhamvu - 500 g;
- adyo - 2 cloves;
- tchizi cholimba - 240 g;
- nyama yankhumba - 500 g;
- batala - 4 tbsp. makuni;
- mafuta;
- mchere, tsabola.
Kukonzekera
Timafalitsa bowa ndi adyo pamasamba ophika mafuta. Bika mphindi zonse 20-25 pa 200 ° C. Pewani mchere kuchokera ku adyo wophikidwa ndi adyo ndi kuwupaka ndi mchere ndi tsabola. Pansi pa kapu ya bowa lililonse, ikani chidutswa cha mafuta, adyo pang'ono ndi grated tchizi, kukulunga bowa ndi nyama yankhumba ndikukonzekera chophimba. Kuphikabe mphindi 20-25 pa 180 ° C.
Konzani biringanya mu uvuni ndi nyama yankhumba chimodzimodzi. Choyamba kuphika biringanya mu uvuni kwa mphindi 15-20, kenako perekani ndi adyo ndi batala, ikani tchizi ndi chidutswa cha nyama yankhumba, yekani chirichonse ndi mipukutu ndikukonzekera ndi mano. Pambuyo pa mphindi 20 pa 180 ° C, chotukukacho chidzakhala chokonzeka.
Kodi kuphika soseji mu nyama yankhumba mu uvuni?
Zosakaniza:
- nyama yankhumba -
- sausages wa ng'ombe - zidutswa 8;
- msuzi wa msuzi - 2/3 a st.;
- adyo - 2 cloves;
- shuga wofiira - 1 tbsp. supuni;
- chisakanizo cha zitsamba zouma - supuni 1.
Kukonzekera
Ovuni imatenthedwa kufika 180 ° С. Masoseji atakulungidwa mu zingwe za nyama yankhumba ndikukonzekera mano. Ikani pa pepala lophika. Sakanizani msuzi ndi adyo, shuga ndi zitsamba zidutsa mu makina osindikizira, kutsanulira soseji osakaniza ndi kuphika chirichonse mu uvuni kwa mphindi 35-40. Chilakolako chabwino!