Musaka - zokondweretsa maphikidwe a Zakrisi, Chibulgaria ndi Serbian

Musaka, njira yomwe ingakhale yosiyana malinga ndi malo omwe amachokera kapena kungoganiza za mtsogoleriyo, nthawi zonse zimakhala zokoma, zonunkhira, zokhutira komanso zimachititsa chidwi kwambiri cholawa.

Musaka - Chinsinsi chokhazikika

Moussaka m'Chigiriki ndi biringanya ndi chakudya chodabwitsa chomwe chimafuna nthawi, zomwe mosakayikira zimaperekedwa ndi zotsatira zabwino. Nthawi zoyambirira zomwe zimaphatikizapo maphikidwe akale ndi kusiyana kwake:

1. Kuwaza kwa mbatata ndi mbatata kumabweretsedwa ku theka yophika poto kapena mu uvuni.
2. Nyama yodulidwa ndi yokazinga ndi tomato, maziko ndi vinyo.
3. Mbewu ndi nyama mwachangu zimayikidwa mu chotengera kuti aziphika muzitsulo za uvuni.
4. Mzere womaliza ndi béchamel ndi tchizi tchizi.

Musaka ndi mbatata ndi nyama ya minced

Kenaka, mudzaphunzira momwe mungapangidwire ndi mbatata. Mu choyambirira, mwanawankhosa wodulidwa ayenera kugwiritsidwa ntchito monga chigawo cha nyama. Koma si onse omwe amakonda nyama iyi, choncho nthawi zambiri amatenga ng'ombe, nkhumba ndi nkhuku mochepa. Zagawo zimapotozedwa pa chopukusira nyama kapena pansi ndi blender. Kupanga mavitamini 6 a chakudya chidzatenga maola awiri.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• biringanya - 1 makilogalamu;
• chifukwa - 900 g;
• anyezi - 150 g;
• phwetekere puree - 150 g;
• tomato - 300 g;
• vinyo - 100ml;
• tchizi - 250 g;
• mafuta a maolivi ndi okoma - 150 g;
• ufa - 100 g;
• mkaka - 1 l;
• zonunkhira.

Kukonzekera

1. Masamba amadulidwa ndikuphika kwa mphindi 10.
2. Fry nyama ndi anyezi ndi mafuta, tomato jekeseni, vinyo, mbatata yosenda, nyengo.
3. Pa mafuta, ufa umathiridwa, mkaka umatsanulidwa, mchere, tsabola, nutmeg ndiwonjezeredwa ndi kutenthedwa mpaka utali.
4. Ikani magawo a ndiwo zamasamba ndi nyama, ndikuwaza ndi tchizi.
5. Pamwamba ndi chilichonse cha msuzi ndi tchizi.
6. Mousaka amawotchedwa mu Greek pa mphindi 180 mphindi 40.

Musaka ndi nyama yamchere

Nyama ya mousaka, yomwe imapezeka pansipa, imakonzedwa popanda mbatata, yomwe imalowetsedwanso ndi zowonjezera zowonjezera. Kwa odyetsa nyama, njirayi idzakondweretsanso, chifukwa chinthu chomwe chimakonda kwambiri chimakhala chimodzi mwazofunikira. Chikhalidwe cha béchamel chimalowetsa chosakaniza chosavuta cha msuzi. Za ndalama zosonyezedwa kwa maola awiri zidzakhala 6 ma servings.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• chifukwa - 1 makilogalamu;
• anyezi - 150 g;
• tomato - 500 g;
• Parmesan - 250 g;
• kirimu wowawasa - 100 g;
• mazira - ma PC 6;
• mafuta - 100 ml;
• zonunkhira.

Kukonzekera

1. Chinsinsi ichi cha moussaka chiri chosavuta kuchigwiritsa ntchito.
2. Mosiyana, nyama mwachangu ndi anyezi ndi biringanya mugs.
3. Ikani zosakaniza ndi tomato zigawo, kuwaza ndi Parmesan.
4. Ikani mazira ndi kirimu wowawasa, lembani zosakaniza ndi zomwe zili mu mawonekedwewo, kuziyika ndi parmesan ndikuphika pa madigiri 200 kwa theka la ora.

Musaka Mbewu

Musaka ndi eggplants, njira yomwe mungaphunzire m'munsiyi, imakonzedwa popanda nyama, yomwe pamaloyi idzaloledwa ndi mphotho zofiira. Makhalidwe abwino a zakudya sawonjezeka kwambiri, koma m'malo mwake amapeza chiyambi ndi piquancy yapadera. Ngati kuli kotheka, mazira angalowe m'malo mwa ufa wosakaniza ndi mkaka. Kwa maola awiri mukhoza kupanga chakudya kwa anthu 6.

Zosakaniza:

• biringanya - 1 makilogalamu;
• Chibulgaria tsabola - 250 g;
• anyezi - 250 g;
• lenti - 200 g;
• tomato - 400 g;
• cloves adyo - ma PC 4;
• Ricotta - 250 g;
• yoghurt - 250 g;
• tchizi - 100 g;
• mazira - ma PC 5;
• mafuta - 80 ml;
• nyengo.

Kukonzekera

1. Fryani mmagazi osiyana siyana omwe mumamera ndi masamba ena ndi anyezi ndi adyo.
2. Mphungu zimaphika komanso zimasakanizidwa.
3. Mphungu umayambitsidwa mu nkhungu, kusinthasintha ndi mazira.
4. Msuzi wothira mafutawa, mazira ndi zonunkhira, amafalikira kuchokera pamwamba ndipo amawaza ndi tchizi.
5. Mamasaka a zamasamba amaphika kwa mphindi 40 pa madigiri 200.

Moussaka ndi courgettes

Musaka, yemwe njira yake ndi yosangalatsa kwambiri kuposa yomwe yapita kale, imapangidwa ndi zukini. Amatha kusinthanitsa mazira a eggplant ngati alibe nthawi kapena akugwiritsa ntchito duwa la masamba awiri. Ndi bwino kusankha zipatso ndi mbeu zazing'ono. Kuti apange chakudya chokoma chachi Greek kwa anthu 6, izo zidzatenga ola limodzi theka.

Zosakaniza:

• zukini - 0,5 kg;
• biringanya - 0,7 kg;
• chifukwa - 700 g;
• anyezi - 150 g;
• tomato - 300 g;
• vinyo - 100ml;
• tchizi - 250 g;
• mafuta a maolivi ndi okoma - 100 ndi 75 g;
• ufa - 90 g;
• mazira - zidutswa ziwiri;
• mkaka - 700ml;
• Oregano ndi sinamoni - kwa ½ tsp;
• zonunkhira.

Kukonzekera

1. Mbewu zimadulidwa mu mbale, zokazinga mu poto yophika kapena kuphika mu uvuni.
2. Ng'ombe yodulidwa yophika ndi anyezi inamezedwa mu mafuta, kutsanulira vinyo, kuwonjezera tomato, zokometsera ndi kuphika mpaka zofewa.
3. Kusunga mafuta mu ufa, kutsanulira mkaka, kutenthetsa mpaka utali, perekani mazira, theka la tchizi.
4. Ikani zigawozo mu zigawo za chidebe, zophimba ndi msuzi ndi masamba otsala.
5. Kumaliza kuphika moussaki mwa kuphika mpaka wofiira.

Musaka in Bulgarian

Moussaka ndi Chibulgaria, chimene chimapezeka mosavuta komanso mofulumira kuposa momwe ena onse alili. Okonzeka okonzeka masamba omwe ali okonzeka amakhala mu chidebe chowongolera motsatira ndi accordion. Zakudya zingapangidwe masamba ndi kuphatikizapo chigawo cha nyama monga yokazinga ndi phwetekere. Mu ora mungathe kupanga 4 chakudya cha chakudya.

Zosakaniza:

• mbatata ndi mabereji - ma PC 3;
• Tsabola wa Chibugariya - 2 ma PC.;
• tomato - 4 ma PC.;
• adyo - mano atatu;
• mazira - zidutswa zitatu;
• kirimu wowawasa - 200 g;
• Parmesan - 100 g;
• nyengo.

Kukonzekera

1. Pozindikira Chibulgaria moussaka Chinsinsi, mwachangu biringanya mugs pang'ono, wiritsani mpaka theka yophika ndi kufota mofanana mbatata ndi kudula tomato.
2. Ikani zowonjezera mu nkhungu, kutsanulira chisakanizo cha dzira ndi zonunkhira ndi adyo, ndizaza tchizi.
3. Kuphika kwa theka la ora pa madigiri 200.

Serbian moussaka - Chinsinsi

Mousaka yamtengo wapatali, yomwe imapezeka ku Serbia, imakonzedwa kuchokera ku mbatata ndi nyama pogwiritsa ntchito teknoloji yosavuta. Mbatata yosungunuka nthawiyi imadulidwa mu magawo oonda ndipo amaikako mu mawonekedwe opaka. Tomato amakoka peel ndikudula pang'ono. Potsanulira, zigawozo zimangosakanikirana mpaka yunifolomu. Mu maola 1.5 akhoza kudyetsa odya 6.

Zosakaniza:

• mbatata - 1 makilogalamu;
• anyezi ndi kaloti - 100 g;
• zovuta - 800 g;
• tomato - 500 g;
• Parmesan - 150 g;
• Kudzaza:
• mkaka - 250ml;
• mazira - zidutswa zitatu;
• mafuta - 150ml;
• zonunkhira.

Kukonzekera

1. Choyika zinthu zokazinga ndi anyezi ndi karoti sliced, zokoma.
2. Tengani makatata ndi tomato mugs, zigawo zowonongeka, kutsanulira mu kudzaza.
3. Mousaka wa ku Serbia amawotchedwa mphindi 30 pansi pa zojambulazo ndipo amafanana nawo popanda.

Musaka mu multivariate

Greek moussaka ndi mbatata ndi stuffing modabwitsa wolemera ndi zokoma amapezeka multivariate. Chakudyacho chiphikidwa mu "Baking" mode, ndipo nthawi imadalira mphamvu ya chipangizocho. Monga msuzi, mmalo mwa kudzazidwa koyenera, mungagwiritse ntchito beshamel kuchokera pa theka la lita imodzi ya mkaka ndikupulumutsidwa mu mafuta olimba (50 magalamu). Kwa maola 1.5, chakudya kwa anthu 4.

Zosakaniza:

• biringanya - 800 g;
• mbatata - 200 g;
• anyezi - 100 g aliyense;
• nyama yodulidwa - 500 g;
• phwetekere puree - 100 g;
• tchizi - 200 g;
• anyezi - 100 g;
• mazira - zidutswa ziwiri;
• mafuta - 50 g;
• kirimu wowawasa 150 g
• zonunkhira.

Kukonzekera

1. Pa mafuta mwachangu mu uta uta wa nyama, kutsanulira mu puree, nyengo kuti mulawe.
2. Pamwamba pa mbatata, ndiyeno biringanya mugs.
3. Lembani zonse dzira-wowawasa misa, pritrushivayut tchips chips ndi kutsegula chipangizochi.