Chicken curry ndi chinanazi

Chimake cha mtundu wa Indian curry chikhoza kukhala kapena sichikhala cha kukoma kwa ogula onse mu kukula kwa dziko lathu, komanso chifukwa chakuti zonunkhira zimathandiza kusunga chakudya kuchokera kutentha kwa nthawi yayitali, zomwe zimakhala zosafunikira kwenikweni pa nyengo yathu. Komabe, mbale iyi iyenera kuyesa ndikuyamba, mwinamwake, ndiyene ndi nkhuku yowonjezera ndi chinanazi.

Chicken curry ndi chinanazi

Zosakaniza:

• nkhuku fillet - 2 zidutswa;
• mkaka wa kokonati - 1 chinthu;
• kakang'ono ka chinanazi - chidutswa chimodzi;
• sungani - 1 tbsp. supuni;
• wokondedwa - 1/4 zinthu;
• shuga wofiira - 1/4;
• adyo - 4 cloves;
• tsabola wofiira - kulawa;
• parsley;
• anyezi - 1 pc.

Kukonzekera

Mu mbale, sakanizani magawo atsopano a chinanazi, uchi, shuga, madzi pang'ono a chinanazi , curry, tsabola ndi adyo. Timasakaniza zonse bwinobwino ndikuzitentha pamoto. Mwamsanga pamene zithupsa zosakaniza, moto uyenera kuchepetsedwa ndi kulola kusakaniza kwa mphindi 10, kuyambitsa nthawi zonse. Mkaka umatsanulira mu mbale yayikulu ndikuyika nkhuku mmenemo.

Mu poto yamoto, timatenthetsa mafuta a maolivi ndi mwachangu anyezi odulidwa mpaka atawonekera bwino. Anyezi atakonzeka, onjezani nkhuku ndi mwachangu mpaka golide wofiirira. Zinyama za nkhuku zili ndi zingwe pa skewers ndi kubwerera ku poto. Thirani nkhuku ndi chinanazi glaze. Siyani nkhuku kwa mphindi 10 mu frying pan, kuti icing yophika pang'ono, ndiyeno timayifalitsa pa mbale ndikuyiyika patebulo.

Nkhuku yotere ikhoza kutumizidwa ndi zokongoletsa za mpunga, kapena masha, kapena zimapanga saladi ndi nkhuku ndi chinanazi.

Chokoma cha nkhuku curry ndi chinanazi

Zosakaniza:

• nkhuku - 1 nyama;
• chomera;
• anyezi - 1 pc.;
• Ginger watsopano - kulawa;
• phalala - 3 tbsp. makuni;
• mkaka wa kokonati - 400ml;
• Nsomba ya nsomba - 3 tbsp. makuni;
• msuzi wa soya - 1 tbsp. supuni;
• madzi a 1 mandimu;
• manaini wamzitini - 2/3 mitsuko.

Kukonzekera

Timapereka njira imodzi, kuphika nkhuku yowonjezera chinanazi. Timagawanika nyama ya mbalameyi, kulekanitsa nyama ndi mafupa. Tinadula nyama ndi zidutswa za kukula kwake.

Mu poto yamoto, timatenthetsa mafuta ndi mwachangu anyezi odulidwa mpaka kuonekera. Pamene anyezi akonzeka, onjezerani phalala, mapaini ndi mkaka wa kokonati. Mkaka ukatenthedwa, musiyeni msuzi ukhale nawo kwa mphindi 3-4, yikani nkhuku ndikuisakaniza. Tsatirani nkhuku zomwe tikuwonjezera, soya ndi nsomba msuzi. Timathetsa mphindi 15-20 pa moto wochepa. Idyani mbale yonunkhira musanayambe kutumikira ndi mandimu, kusakaniza ndi kutumikira ndi mpunga wophika.