Pizza ndi imodzi mwa zakudya za ku Italy zomwe zimapezeka padziko lonse, zokoma komanso zosiyanasiyana. Amadziwika kwambiri ku Austria, USA, India, Brazil, America, Russia, Ukraine ndi mayiko ena ambiri. Pali mitundu yambiri komanso mitundu ya pizza. Kawirikawiri zimapangidwa kuzungulira, koma zimakhala mwina zamakona kapena zingapo. Chakudya chokonzeka nthawi zambiri chimadulidwa mzidutswa tating'ono ndipo pali manja. Kuphika pizza kungapangidwe kuchokera ku zinthu zonse zomwe zimaganiziridwa kapena ziri mufiriji. Mkate wa pizza ukhoza kukonzedwa nokha, koma umagula zokonzeka. Pano pali chitsanzo cha zosakaniza ndi kupanga pizza mwamsanga ndi soseji ndi tomato.
Chinsinsi cha pizza ndi soseji ndi tomato
Zosakaniza:
- kapu kapena pizza;
- ketchup, mayonesi (kapena msuzi) - kulawa;
- tsabola, zonunkhira;
- sose yosuta fodya;
- anyezi;
- tchizi cholimba (mukhoza kukhala ndi mitundu ingapo);
- maolivi;
- tomato.
Zosakaniza zonse zomwe timayika - amene amakonda zambiri.
Kukonzekera
Mtengo wapamwamba wa pizza - 2: 1: 2, kutanthawuza 200 gramu ya mtanda 100 g kudzazidwa ndi 200 g ya tchizi.
Pewani mtandawo ndi kudula mkombero kapena makoswe ozungulira mwake. Pamwamba pamaphatikizidwa ndi chisakanizo cha ketchup ndi mayonesi, owazidwa ndi zonunkhira. Timapaka tchizi ndikuyika pamwamba, ndiye soseji, azitona ndi anyezi, pamwamba - tomato. Zonsezi kachiwiri, owazidwa ndi tchizi ndi ng'anjo yotentha kwa mphindi 10; timayang'ana pa tchizi - ziyenera kusungunuka kwathunthu.
Mmalo mwa soseji mu pizza, mukhoza kuika nyama ndi tomato. Kwa okonda tomato wapadera, mukhoza kupanga pizza ndi tomato.
Njira yapamwamba yopangira pizza ndi tomato ndi yosavuta ndipo aliyense adzapirira nayo. Ngati mukufuna, mukhoza kuphika mtandawo, ndipo mudzaze ma pizza ndi tomato kapena mutenge nokha ndi zigawo zomwe mwaziwona penapake kapena mungafune kuyesera.