Pudding wa mpunga - maphikidwe okoma kwambiri a zakudya za Chingelezi

Kuganizira zomwe mungakonzekere kadzutsa kapena chakudya chamadzulo, kuti mukwaniritse njala yeniyeni, kuti mudzaze thupi ndi zowonjezera ndi mavitamini, musaiwale mpunga wa punga. Zakudya zokongola komanso zathanzi, zomwe zingaphike mosiyanasiyana, zidzatenga malo olemekezeka pa chakudya cha tsiku ndi tsiku.

Kodi kuphika mpunga pudding?

Malingana ndi sayansi yamakono, pudding kuchokera ku mpunga, mkaka ndi shuga zakonzedwa. Kawirikawiri, mcherewu umathandizidwa ndi mitundu yonse ya zonunkhira, mtedza, zipatso zatsopano, zipatso ndi zipatso zouma, nthawi iliyonse atalandira kukoma kwatsopano, kokongola komanso kowala.

1. Mpunga umaphika ndi mkaka ndi shuga pafupifupi mpaka kuphika.
2. Wonjezerani mpunga ndi mazira ndi zina zothandizira mogwirizana ndi chophimbacho ndi kutumizira chithandizo chowonjezerapo kutentha mu uvuni.
3. Mavesi opanda kuphika amathandizidwa ndi kirimu chokwapulidwa, sauces okoma.
4. Mukatumikiridwa, mpunga wa punga umaphatikizidwa ndi zipatso, zipatso, mtedza, chokoleti, sinamoni, zina zowonjezera ku kukoma kwanu.

Pudding wa mpunga mu uvuni - Chinsinsi

Classic mpunga pudding ndi njira yomwe imaperekedwa nthawi zambiri ndi Kuwonjezera zoumba. Kuchepetsa mchere kungakhale kuwonjezera kwa vanillin, shuga wa vanilla kapena monga momwe zilili, atatsanulira madzi atsopano a mandimu muchitsime cha mkaka. Kuti mukwaniritse chophimba mumakhala mpunga wosiyanasiyana.

Zosakaniza:

• mkaka - 400ml;
• mpunga - 100 g;
• mazira - zidutswa 4;
• zoumba - 50 g;
• shuga - 50 g;
• mafuta - 50 g;
• mandimu - chidutswa 1;
• mchere.

Kukonzekera

1. Sungunulani batala, mwachangu mpunga umene uli mmenemo mpaka uli woonekera.
2. Thirani mkaka wotentha, kuponyera mchere, zest ndi zomangira ndi oyambitsa mpaka theka-okonzeka mpunga.
3. Gwiritsani ntchito ziphuphu zomwe zikwapulidwa ndi shuga, chotsani ku mbale.
4. Madzi amatsanulira ndi madzi a mandimu, ndipo patatha mphindi 10 anawonjezera mpunga.
5. Gwiritsani ntchito kukwapulidwa mapuloteni okwapulidwa, kusinthani mulu mu nkhungu ndi kuphika mpunga pudding ndi zoumba mu uvuni wa ola limodzi wokwana madigiri 170.

Pudding ya mpunga kwa ana - Chinsinsi

Pudding ya mpunga kwa ana akukonzekera popanda kuphika mu uvuni. Kuti mukhale wosakanizika, wokongoletsa zakudya, mungathe kunyamula phala musanawonjezere mkaka wosakaniza. Amaloledwa kuwonjezera zipatso ku magawo: maapulo, mapeyala, nthochi, zipatso zamtundu uliwonse kapena zamkati za dzungu yophika.

Zosakaniza:

• madzi - 1 galasi;
• mkaka - 0,5 chikho;
• mpunga - 0,5 chikho;
• dzira - chidutswa chimodzi;
• shuga - kulawa.

Kukonzekera

1. Wiritsani mpunga mumadzi kwa mphindi 15 mpaka kuphika.
2. Thirani mkaka wotentha, wiritsani mpaka kuphika kwa chimanga, kukometsera misa kuti mulawe.
3. Kumenya dzira, kuwonjezera supuni ya mkaka.
4. Thirani mchenga wochepa mu dzira, oyambitsa, kuwonjezera zipatso kapena zipatso.
5. Muwotchere mpunga wa pakhosi pamene mukuyendetsa mphindi imodzi, chotsani mu mbale

Rice pudding zakudya - Chinsinsi

Pudding ya mpunga, yomwe idzakambidwe kenakake, ndi yoyenera kuikidwa m'magulu a ana kapena zakudya. Monga chinthu chofunikira pa nkhani iyi, mchele wofiira amagwiritsidwa ntchito, womwe uli wokazinga mu mafuta ndi mkaka wouma, womwe ungathandize kuchepetsa zakudya zamakono zokonzedwa bwino.

Zosakaniza:

• mkaka - 300ml;
• mpunga wakuda - 120 g;
• mazira - zidutswa 4;
• mafuta a azitona - 2 tsp;
• zoumba - 30 g;
• shuga wothandizila - kulawa.

Kukonzekera

1. Zoumba zoumba m'madzi otentha.
2. Muzitsuka mpunga mu mafuta, kutsanulira mkaka wophika, mugwiritseni mpaka pang'onopang'ono.
3. Whisk the yolks ndi okometsera bwino, sakanizani phala, chotsani ku mbale.
4. Onjezerani zoumba, ndiyeno puloteni thovu.
5. Tumizani mulu mu nkhungu ndi kutumiza mpunga pudding kuti muphike kwa mphindi 30 pa madigiri 170.

Pudding kuchokera ku mpunga wa mpunga

Chinsinsi chotsatirachi chidzagwiritsa ntchito mpunga wotsalira kapena mpunga mutatha chakudya kapena kadzutsa. Kuonjezera mbale ndi mazira omenyedwa ndi kuwonongeka mu nkhungu za uvuni zidzatha kuyesa makhalidwe a chilengedwe chatsopano, omwe akhala akudziwika ndi Chingerezi kuyambira nthawi zakale.

Zosakaniza:

• mpunga wa mpunga - 500 g;
• mazira - zidutswa zitatu;
• shuga - 0,5 chikho;
• Vanillin ndi sinamoni - zitsamba ziwiri;
• mkaka - chikho ½.

Kukonzekera

1. Mafuta a Whisk okhala ndi shuga, vanillin ndi mkaka, amawonjezera mphika wa mpunga.
2. Chitani mosiyana ndi chosakaniza mpaka chithovu chikuda, kuwonjezera ku mpunga ndi yolks.
3. Tumizani mchere mu mafuta ophika ndi kuphika pudding kuchokera ku mpunga wa mpunga kwa mphindi 30 pa madigiri 170.

Mpunga wa mpunga ndi tchizi tchizi

Chakudya chabwino kwambiri cha mchere kapena chakudya chodzipangira chakudya cha kadzutsa kapena chakudya chamadzulo chidzakhala podding-rice pudding, yokonzedwa ndi zotsatirazi. Maonekedwe a kukoma kwa zakudya zimaphatikizidwa ku maonekedwe a zipatso. Pamene mutumikira, yathandizani kukoma kwa zotsekemera zonunkhira, kupanikizana, mkaka wosungunuka.

Zosakaniza:

• kirimu wowawasa - 2 tbsp. makuni;
• mpunga - 3 tbsp. makuni;
• kanyumba kanyumba - 250 g;
• mazira - zidutswa zitatu;
• manga - 1 tbsp. supuni;
• shuga - 6 tbsp. makuni;
• zipatso - 150 g;
• Vanillin - kulawa.

Kukonzekera

1. Wiritsani mpunga komanso mutatha kusanganiza ndi kanyumba tchizi, kirimu wowawasa, shuga, mango, yolks ndi vanillin.
2. Whisk chisakanizo bwino, onjezerani zipatsozo.
3. Gwiritsani ntchito mapuloteni a mchere wambiri, osokoneza mpunga.
4. Tumizani mulu mu nkhungu ndi kuphika mpunga pudding mu uvuni kwa mphindi 35 pa madigiri 180.

Pudding piritsi ndi maapulo - chophikira mu uvuni

Chikondi chapadera chimapezeka ndi mpunga pudding, ngati mukuphika ndi kuwonjezera maapulo ndi sinamoni atsopano. Kuzala zipatso kumayikidwa pakati pa magawo awiri a mpunga kapena zidutswa zopangidwa kuchokera pamwamba. Okonzekera okonzeka amatsukidwa asanatumikire ndi shuga wofiira kapena wothiridwa ndi kirimu cha kukwapulidwa kirimu ndi shuga ndi vanila wowawasa kirimu.

Zosakaniza:

• Mkaka ndi madzi - 0,5 malita;
• mpunga - 180 g;
• maapulo - zidutswa 4;
• mazira - ma PC 5;
• madzi a mandimu - supuni 1;
• shuga - 100 g;
• mafuta - 50 g;
• vanila, sinamoni - kulawa.

Kukonzekera

1. Wiritsani mpunga m'madzi, kuwonjezera mkaka, vanila, mandimu, batala.
2. Gwiritsani ntchito nyemba zoyera komanso hafu ya shuga, ndipo kenako mukwapulidwe ndi makina osakaniza a mapuloteni.
3. Dulani maapulo, kuwaza ndi sinamoni, ufa, kusakaniza.
4. Ikani msuzi wamisala ndi maapulo mu nkhungu, tumizani ku ng'anjo yotenthedwa kufika madigiri 180.
5. Pambuyo pa mphindi 30 mpunga wa pudding ndi maapulo udzakonzeka.

Mpunga wa mpunga ndi dzungu

Pudding kuchokera ku mpunga ndi dzungu ndiwothandiza kwambiri kusiyana ndi phala wamba. Onjezerani zakumwa zina poyambisa pamwamba pa mbale musanaphika kirimu wowawasa ndi kuwaza ndi shuga. Kusamuka koteroko kumapatsa zokoma zokoma komanso kusunga juicy mkati.

Zosakaniza:

• Mkaka - 0.5 malita;
• mpunga - 100 g;
• dzungu - 500 g;
• madzi 100 ml;
• mazira - zidutswa ziwiri;
• vanillin - 1 uzitsine;
• shuga - 50 g.

Kukonzekera

1. Dzungu yadulidwa bwino komanso yophika kwa mphindi 10.
2. Onjezerani mkaka ndi mpunga wophika kuphika zophikirazo mpaka kuperewera kwa mbewu, ngati kuli koyenera kutsanulira mkaka.
3. Nyengo yachitsulo ndi shuga, vanila.
4. Gwiritsani ntchito mazira ndi kukwapulidwa azungu, kusinthani misa mu nkhungu ndi kuphika kwa mphindi 15 pa madigiri 200.

Turkey mpunga pudding - Chinsinsi

Zina zapadera pakuphika ndi mpunga pudding. Mazira panthawiyi, amagwiritsidwa ntchito pokhapokha, ndipo mndandanda wazithunzi umakhala wolemera kwambiri, ngakhale kutumidwa kwapadera pamwamba pa zokoma, zomwe zimapereka malemba apadera ndi kukoma kokoma.

Zosakaniza:

• mkaka - 1 l;
• madzi - makapu 1.5;
• mpunga - 100 g;
• wowuma - 2 tbsp. makuni;
• yolk - 1 chidutswa;
• shuga - chikho 0,5-1;
• Vanilla - kulawa.

Kukonzekera

1. Mpunga umatsanulidwa ndi madzi ndipo umaphika ndi kuyambitsa mpaka madzi atuluka.
2. Thirani mkaka ozizira, kuwonjezera vanila, shuga ndi kuphika mpaka zofewa.
3. Mtedza umasakanizidwa ndi kachigawo kakang'ono ka mkaka wotsala, kusakaniza pang'ono phala, kutenthedwa kwa mphindi zingapo.
4. Sungani mulu mu nkhungu, mafuta pamwamba ndi yolk.
5. Tumizani mpunga wa Turkey ku firiji yowonongeka ndi kuyima mpaka kutumphuka kuli kofiira.

Mpunga wa mpunga ndi nthochi - maphikidwe

Pudding ya mpunga ndi nthochi imakonzedwa popanda kuwonjezera mazira ndi kuphika mu uvuni, kumakhala kofewa komanso kokoma. Mukakonzeka, mcherewu umasulidwa ndi sinamoni, yomwe ngati ikufunidwa, ikhoza kubwezeretsedwa kapena kuwonjezeredwa ndi zina zowonjezera: mtedza, chokoleti, makosweti a kokonati.

Zosakaniza:

• mkaka - 750ml;
• madzi - 500 ml;
• mpunga - 200 g;
• wowuma - 1 tbsp. supuni;
• nthochi - 4 zidutswa;
• shuga - 1/3 chikho;
• sinamoni - 0,5 tsp.
• vanila, mchere - kulawa.

Kukonzekera

1. Mchere ndi mpunga zimaponyedwa m'madzi, zophika mpaka chinyezi chimatengedwa.
2. Onjezerani shuga, mkaka, sinamoni, kuphika kwa mphindi 10 mukuyambitsa.
3. Sakanizani pang'ono pokha mkaka wa mkaka, jekeseni mu mpunga waukulu, kuphika kwa mphindi khumi.
4. Gwiritsani ntchito nthochi zowonongeka, kuzizira.
5. Zakudya zimaperekedwa, zokhala ndi sinamoni, zokongoletsedwa ndi nthochi ndi timbewu timbewu.

Pudding wa mpunga ndi msuzi wa zipatso

N'zosadabwitsa kuti zothandizidwa ndi mpunga pudding chipatso msuzi, chomwe chingapangidwe kuchokera ku chipatso chilichonse ndi mabulosi kusanganikirana ndi Kuwonjezera shuga ndi wowuma. Phala wonyezimira ukhoza kuphikidwa pa utoto wofiira mu uvuni ndi kuwonjezera mazira okwapulidwa kapena, atatha kuphika pamene akuphika pang'ono, ozizira kuzizira kuzizira.

Zosakaniza:

• mkaka - 750ml;
• madzi - 500 ml;
• mpunga - 5 tbsp. makuni;
• mafuta - 1 tbsp. supuni;
• mazira - zidutswa zitatu;
• shuga - 1 chikho;
• zipatso ndi mabulosi kusanganikirana - 300 g;
• wowuma - 1-2 st. makapu.

Kukonzekera

1. Wiritsani mpunga m'madzi, kuwonjezera mkaka, wiritsani mpaka kuchepa kwa mbewu.
2. Thirani theka la shuga, kuponyera batala, kusokoneza ndi yolks, kuchotsa pamoto.
3. Onjezani mapuloteni chithovu ndi kuphika misa mu mawonekedwe mpaka blush mu uvuni.
4. Zipatso ndipo ngati zikukhumba, zipatso zimaloledwa mu saucepan ndi Kuwonjezera kwa shuga, thicken ndi wowuma.
5. Tumikani mpunga wa pudding womalizidwa ndi zipatso ndikuphatikiza ndi gravy.

Mpunga wa ufa wa mpunga

Pudding kuchokera ku mpunga ndi njira yomwe imamasuliridwa mosiyanasiyana. Makhalidwe otsatirawa akukonzekera zakudya zokhala ndi zakudya zokhazokha zimayamba kugaya zakudya zowonjezera kuti zikhale zotheka kugwiritsa ntchito yopukusira khofi. Njira imeneyi sidzangowonjezera nthawi yophika, koma idzakhalanso ndi zovuta kwambiri.

Zosakaniza:

• mkaka - 1 l;
• mpunga - 100 g;
• mafuta - supuni 1;
• shuga wofiira - galasi 0,5-1;
• sinamoni - 2 tsp.
• masamba ambewu.

Kukonzekera

1. Mpunga uli ndi ufa wa ufa.
2. Mu mkaka wophika, sungunulani ufa, kutsanulira ufa, ndikuyambitsa whisk.
3. Wiritsani mchenga kwa mphindi 20 ndikuwongolera, kenako perekani kremankam, kuwaza sinamoni, ozizira ndikugwiritsanso ntchito timbewu timbewu timbewu tomwe timatulutsa timbewu timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi.

Pudding wa mpunga ndi chokhalira mu multivariate

Ndi zophweka komanso zophweka kuphika mpunga pudding mu multivariate . Ndipo nsomba zachitsulo zophika komanso zokazinga mu mbale imodzi, zomwe zimateteza nthawi ndikuchotsa zida zowonjezera. Chokhazikitsidwacho chingaperekedwenso ndi zoumba, zipatso zina zouma. Ndikofunika, mapeto a pulogalamu ya pulogalamuyo, kuti musatsegule chivindikiro cha chipangizo musanayambe kuzizira.

Zosakaniza:

• mkaka - 600ml;
• mpunga - 200 g;
• mazira - zidutswa zitatu;
• mafuta - 20 g;
• shuga - 100 g;
• starch - supuni 1;
• wokondedwa - 3 tbsp. makuni;
• kokonati chips - 50 g;
• mandimu.

Kukonzekera

1. Sakanizani mpunga, mkaka, shavings, ndimu zest ndi shuga mu mbale.
2. Konzani zowonjezera mu njira ya Milk mpaka mapeto a pulogalamuyo.
3. Sungani ndi yolks ndi starch ndi uchi, kuwonjezera kukwapulidwa azungu mpaka atalepheretsa chithovucho mu phala la mpunga.
4. Sungani chipangizo "Kuphika", konzani pudding kwa mphindi 40.

Pudding wa mpunga mu uvuni wa microwave

Kukonzekera kwa mpunga pudding mu uvuni wa microwave kumakhala kosavuta komanso kofulumira. Mofananamo, ngati muli ndi zida zabwino popanda vuto lalikulu, mukhoza kuganizira chakudya cham'mawa chopatsa thanzi komanso chopatsa thanzi. Nthawi yophika ikhoza kukhala yosiyana ndi yomwe inalengezedwa ndi kutsimikiziridwa ndi zochitika payekha.

• mkaka - 600ml;
• madzi - 300 ml;
• mpunga - 7 tbsp. makuni;
• mazira - zidutswa ziwiri;
• mafuta - 40 g;
• shuga - 100 g;
• zoumba, sinamoni, mtedza - kulawa.

Kukonzekera

1. Mu chombo cha uvuni wa microwave mutha mpunga, mafuta, kutsanulira m'madzi, konzani zigawozo pansi pa chivindikiro kwa mphindi khumi.
2. Onjezerani 0,5 malita a mkaka, kuphika kwa mphindi ziwiri.
3. Mwapadera, mazira amakhala pansi ndi shuga ndi mapuloteni kuti azikhala ndi thovu komanso osakanikirana ndi zoumba ndi mtedza m'munsi mwa mpunga.
4. Pitirizani kuphika pudding kwa mphindi zisanu.