Kufta-Bozbash mu chiyankhulo cha Azerbaijani ndi msuzi wa Azerbaijani ndi nyama za nyama. Mosiyana ndi msuzi wamba wamtundu uwu, zidutswa zazikulu za mbatata zimayikidwa mumtunduwu ndi nyama zomwe zimapanga kukula kwake, kuziyika ndi zipatso zouma.
Mofanana ndi zakudya zambiri za dziko, msuzi umenewu umakonzedwa mosiyana m'madera onsewa, kotero palibe njira imodzi, koma tikukuuzani za kusintha kwake mtsogolo.
Soup kyufta-bozbash - Chinsinsi
Ngakhale chokhaliracho ndi chosiyana pafupifupi banja lililonse, pamtima wa chigawo chachikulu cha nyama - mbaleball - ziyenera kukhala zonama kapena nyama, zomwe zimasakanizidwa ndi zitsamba.
Zosakaniza:
- chickpea - 45 g;
- mbatata - 115 g;
- anyezi - 280 g;
- zowuma zouma - zidutswa 4;
- Basil wouma - 5 g;
- turmeric - supuni 1;
- tsabola wotentha - kulawa;
- nyama yamphongo kuchokera ku nkhosa - 530 g.
Kukonzekera
Musanayambe kukonzekera kyufta-bozbash mu Azerbaijani, nkofunika kuti muzitha kutentha nkhuku pafupifupi maola 10 musanaphike. Pambuyo poyambira, nandolo za Turkey zimatsukidwa, zimatsanulidwa ndi madzi atsopano ndikuphika mpaka wachifundo. Kwa nkhuku zophika zimakhala pambali ya tubers ya mbatata.
Ngati mwasankha nyama ya minced musatayi mafuta, onetsetsani kuti muyionjezere mosiyana, msuzi ayenera kukhala olemera. Sakanizani mphepo ndi mchere, theka la anyezi lonse, basil wouma ndi tsabola wotentha. Pogwiritsa ntchito mankhwala osakaniza, perekani nyama zinayi zazikuluzikulu ndi kuika alycha (kapena prunes) pakati pa aliyense wa iwo. Ikani nyama zamphongo mu supu ndikunyamulira.
Otsala otsala, sungani ndi kuphatikiza ndi turmeric. Onjezerani zophika mu supu ndikuzisiya pa chitofu ndikudikirira mbatata kukhala okonzeka.
Kyfta-bozbash mu njira ya Azerbaijani - Chinsinsi
Chifukwa cha valaji yophimba, yomwe tidzasiya nyamayi, yikani mpunga wophika, ndipo kununkhira kudzapereka zitsamba zouma.
Zosakaniza:
- mthunzi - 480 g;
- Coriander wouma, timbewu tonunkhira, basil - supuni 1;
- mpunga wophika - 2/3 wa zaka;
- anyezi - 180 g;
- zouma-85 g;
- sinamoni yachitsulo;
- mbatata - 270 g;
- Nthiti za mthunzi - 480 g;
- chickpea - 45 g.
Kukonzekera
Nkhuku zowonongeka timayika mu poto limodzi ndi anyezi limodzi ndi nthiti. Timasiya chilichonse pa kutentha kwapakati, kuyembekezera zofewa za nkhuku. Patapita kanthawi, chotsani babu ndikuyika zidutswa zambiri za mbatata.
Timakonza nyama yosungunuka kuchokera ku mchere wambiri, zitsamba zouma ndi mchere. Kuchokera ku nyama ya minced timapanga nyama zazikulu, timayika pakatikati pa maula. Timasiya mbale ya kyuft-bozbash moto mpaka theka la ora, kuyembekezera kukonzekera nyama ndi mbatata.