Brigadeiro

Chinsinsi cha kupambana mu kukonzekera kwa Brazilian dessert brigadeiro chiri mu kugwiritsa ntchito zigawo zapamwamba za njirayi. Mkaka wokhala ndi mavitamini komanso mafuta amtundu uliwonse ayenera kukhala wachilengedwe, kuchokera kwa wolima wodalirika kapena, mwakhama, kunyumba. Ndi udindo ndizofunikira kudera nkhaŵa ndikusankha kocoa, monga posachedwa posungiramo masitolo ambirimbiri olowa m'malo.

Mapulogalamu a kukonzekera maswiti a ku Brazilian brigadeiro sakhala ovuta, ndipo mungathe kuyigwiritsa ntchito mosavuta, kutsatira zotsatira zophweka.

Candy ya Brasilian brigadeiro - Chinsinsi

Zosakaniza:

• mkaka wokwanira - 380 g;
• koka ufa 150 g;
• mafuta obiriwira okwana 72.5% - 45 g;
• chokoti, kokonti shavings kapena confectionery powder.

Kukonzekera

1. Kusankha zakudya zopangira brigadeiro, perekani zokhazokha ndi mphamvu yakuya pansi ndi kukula kwake. Timayika mkaka wofunikira wa mkaka wokhazikika.
2. Tili ndi chotengera chokhala ndi mkaka wokhazikika pamphepete mwa mbale, kuwonjezera mafuta ndi mafuta a kakale.
3. Tsopano tenthetsani zomwe zili m'chombocho mosalekeza ndikuyambitsa kuwira, pamene mukupitiriza kutentha pamsinkhu.
4. Sungani chisakanizo cha chokoleti kuti mukhale wakuda kwambiri. Ngati kuchuluka kwa zigawozo kunakwaniritsidwa molondola, izi zikhoza kutenga mphindi zisanu ndi ziwiri kapena khumi.
5. Pokonzekera ife timalalikira kulemera kovomerezeka mu mbale kapena mbale yakuya ndipo timachoka kukaziziritsa kutentha kwa pafupifupi ola limodzi.
6. Pambuyo pa nthawiyi, tidzakhala ndi chokoleti chokoma, chomwe chidzakhala maziko a maswiti a Brigadeiro. Ndikofunika kukana chiyeso ndipo osadya musanafike gawo lotsatira la kukonzekera mchere wa Brazil.
7. Tsopano perekani manjawo mopepuka ndi batala wofewa, pangani supuni ya chokoleti chozizira ndi kupanga mipira yozungulira.
8. Amangotsala pang'ono kuti asungunukire mabala a chokoleti ovomerezeka ndi osiyanasiyana, ndipo ngati mukufuna, ikani mu pepala la muffin molds.
9. Maziko a zopangira zakudya angakhale ophweka ngati ufa wokongola kapena wachikale wa chokoleti, ndi makoswe a kokonati, mtedza wosweka, zinyenyeswazi zakuda. Mukhoza kugwiritsa ntchito chokoleti chopanda kanthu pazinthu izi kapena kuwonjezera kusakaniza ndi mtedza wosweka.
10. Musanayambe kugwiritsa ntchito maswiti brigadeiro ayenera kuikidwa kanthawi kochepa (pafupifupi ola limodzi) pa alumali la firiji.