Nkhumba mu Chinese - maphikidwe kwa zokoma zokoma ndi zowawa-zokoma

Nkhumba mu Chitchaini ndi kadhi lochezera la zakudya zachi China. Pali njira zambiri zomwe mungakonzekerere nyama ndipo aliyense wa iwo ndi wabwino. Pafupifupi zonse zili ndi shuga kapena zotsekemera zina, kotero mbaleyo imatuluka mokoma ndi zokometsera zokoma.

Kodi kuphika nkhumba mu Chinese?

Zakudya za Chinese kuchokera ku nkhumba - zokoma ndi zokoma zakudya. Amene anawayesa kamodzi, kuyesera kuphika nokha ndikusangalala ndi kukoma kwawo. Koma kuti muwapeze, muyenera kutsata chophikira ndi malingaliro ophika ndendende.

1. Nkhumba imasankhidwa ndi kuchuluka kwa mafuta.
2. Nyama imadulidwa mzidutswa kuti itengedwe ndi zidutswa ndikudya panthawi.
3. Kufuna kudya mwachangu ndi bwino kugwiritsa ntchito frying pan-wok.
4. Fryani nkhumba, ikani iyo mu ufa kapena wowuma. Izi zimapanga pamwamba ndipo zimateteza juiciness.

Nkhumba ku Chinese mu msuzi wokoma ndi wowawasa

Nkhumba yokoma ndi yowawasa m'Chinese ndi yokoma kwambiri moti idzalawa ngakhale kwa iwo omwe salola kuvomereza zokonda. Chitani bwino ndi mpunga. Kuchokera kuzinthu zamtengo wapatali, mudzapeza mavitamini awiri okometsera okometsetsa, kukonzekera komwe sikudzatenga nthawi yoposa theka la ora.

Zosakaniza:

• nkhumba - 500 g;
• madzi a chinanazi - 150 ml;
• soya msuzi, viniga - supuni 2. makuni;
• wowuma - 2 tsp.
• adyo - 2 cloves;
• ufa.

Kukonzekera

1. Nyama ndi mchere, yokutidwa mu ufa ndi yokazinga.
2. Madziwo akuphatikiza ndi soya msuzi, wowonjezera, viniga ndi adyo.
3. Nyama imatsanulidwa ndi msuzi, kubweretsedwa ku chithupsa, moto wafupika, ndipo nyama ya nkhumba ku Chinese idzakhala yokonzeka mu mphindi zisanu.

Nkhumba ndi masamba mu frying poto mu Chinese

Chakudya cha Chitchaina sichidziwika bwino ndi chomveka kwa ambiri. Chofunika kwambiri ndi nkhaka yokazinga, monga momwe ilili. Koma musawope izi. Nkhumba ndi masamba mu Chinese - mbaleyo ndi yovomerezeka komanso yokoma. Masamba sayenera kumwa mowa, ayenera kukhala ndi chiwombankhanga chakuda komanso mkati mwake.

Zosakaniza:

• Nkhumba makosi - 1 makilogalamu;
• anyezi, tsabola, zukini - 1 pc.;
• nkhaka - zidutswa ziwiri;
• mafuta - 100 ml;
• sesame - 1 tbsp. supuni;
• Msuzi wa supu, vinyo woyera - 60 ml uliwonse;
• vinyo wosasa wa mpunga - 20 ml;
• mchere, shuga - supuni 1.

Kukonzekera

1. Sakanizani viniga wa marinade, shuga, theka la batala, vinyo ndi soya msuzi.
2. Nyama kudula mu magawo, kutsanulira marinade.
3. Kuphika poto ndi mafuta kumatenthedwa, nyama ndi yokazinga m'magawo, mbewu za sesame zimawonjezeredwa, anyezi ndi mwachangu mpaka kuphika.
4. Tsamba la Shirkuyut lidalibe masamba ndi mwachangu mpaka theka yophika.
5. Onjezani nyama ndi kusonkhezera.

Mazira ndi nkhumba ku Chinese

Nkhumba ndi maubereji mu Chitchaina ndi chakudya chomwe chingapezeke mndandanda wamasitolo. Zidzakwaniritsa zokondweretsa kwambiri komanso zokondweretsa kwambiri. Zachilendo zake n'zakuti nyama ndi buluu zimapezeka ndi chokoma chazitali. Chakudya chophatikiza ndi chokoma ndi chovunda phwetekere msuzi.

Zosakaniza:

• biringanya - zidutswa zitatu;
• nkhumba - 500 g;
• kaloti - 300 g;
• tsabola - zidutswa ziwiri;
• adyo - 6 malonda;
• msuzi wa soya - 150ml;
• mazira - zidutswa ziwiri;
• shuga, phwetekere phala, viniga wosasa - 1 tbsp. supuni;
• wowuma - 50 g.

Kukonzekera

1. Kwa zidutswa za nyama yonjezerani mapuloteni, 80 ml ya soy msuzi.
2. Kaloti ndi tsabola zimadulidwa ndi udzu, ndipo zimadulidwa mapiritsi - ndi mbale. Aperekenso ndi msuzi wa soya ndikupukuta mu wowuma.
3. Wosweka adyo ndi yokazinga.
4. Onjezerani ndiwo zamasamba, kuphika kwa mphindi zisanu, muyike mu phula, ndipo frying poto imatumizidwa ndi njala mu zidutswa za nyama.
5. Fryani Mphindi 10 ndikutumiza ku zamasamba.
6. Fryani biringanya.
7. Pakuti msuzi mu 200 ml wa madzi akuyambitsa phwetekere, wowuma, 80 ml ya soy msuzi, shuga ndi viniga, wotentha ndi kuika nyama ndi ndiwo zamasamba mmenemo, kusuntha ndi kutseka.

Nkhumba ndi chinanazi mu Chinese - Chinsinsi

Anthu ambiri amadziwa kuti nkhuku nyama nthawi zambiri imakhala ndi chinanazi. Koma mfundo yakuti nkhumba ndi chinanazi ku Chinese sizikudziŵika bwino. Zowonjezera zazikulu kwambiri ndikuti zakonzedwa mwamsanga. Nyama imadziviika mu msuzi ndipo imatulutsa zonunkhira ndi zokometsera. Mukamadyetsa, mukhoza kuliphwanyaphwanya ndi mbeu za sesame.

Zosakaniza:

• nkhumba - 400 g;
• phwetekere - 70 g;
• mapaini - mphika 1;
• wowuma, shuga - 50 g;
• vinyo wosasa - 50 ml;
• madzi 100 ml.

Kukonzekera

1. Nyama za nyama zimatenthedwa mchere, zimagwedezeka mu wowuma ndi wokazinga.
2. Pakuti msuzi mu madzi, phwetekere, mchere, shuga, viniga wagwedezeka.
3. Thirani osakaniza mu supu, mutatha kuwira, kuika zinanazi, zidutswa za nyama ndi mphodza kwa mphindi ziwiri.

Nkhumba yowonongeka mu Chitchaina

Amwenye a ku Oriental chakudya crispy nkhumba mu Chitchaina kuphatikiza ndi msuzi angakonde. Ndipotu, zokomazo si zokoma zokha, komanso zimakhutiritsa. Mukhoza kuphika m'njira zosiyanasiyana. Pankhaniyi, timapereka zosiyana siyana za wowuma ndi mazira, chifukwa nyama imapezeka ndi crispy kutumphuka.

Zosakaniza:

• nkhumba - 500 g;
• shuga, wowuma, viniga - 1 tbsp. supuni;
• mazira - zidutswa ziwiri;
• mafuta - 400ml;
• anyezi, kaloti, adyo - 1 pc;
• phwetekere msuzi - 50 g.

Kukonzekera

1. Mtedza umasakanizidwa ndi mazira ndi mchere.
2. Magawo a nyama oviikidwa mu batter ndi yokazinga.
3. Zamasamba zonyekedwa ndi udzu, mwachangu, kutsanulira mu phwetekere ndi 50 ml madzi.
4. Patapita mphindi zingapo, onjezerani vinyo wosasa, shuga, mchere ndi kuphika mpaka wandiweyani.
5. Nkhumba imatengedwa ku tebulo, kuthirira msuzi.

Nkhumba ndi wowuma mu Chinese

Okazinga nkhumba mu Chinese - Gabajou - mbale yosakoma modabwitsa. Nyama ya izo imayenera kudulidwa kwambiri, zidutswa ziyenera kukhala zosasintha. Pofuna kuzindikira izi, nkhumba iyenera kukhala isanafike chisanu. Pofuna kubwezeretsa nyama sikoyenera, apo ayi ziphuphu zouma zidzatha.

Zosakaniza:

• Nkhumba yowaza - 300 g;
• wowuma - 3 tbsp. makuni;
• mafuta - 120 ml;
• msuzi wa soya - 40 ml;
• adyo - 2 cloves;
• Mizu ya ginger - 20 g.

Kukonzekera

1. Mtedza umasakanizidwa ndi madzi mu chiŵerengero cha 1: 1.5. Kusakaniza kumatsitsa nyama, ndipo kumasiya kwa mphindi 15.
2. Mu sera, tenthe mafuta, tchepetseni nyama ndipo tipezani maminiti awiri mbali iliyonse.
3. Mtedza wowonjezera umasakanizidwa ndi soya msuzi, ginger, adyo ndi 150 ml madzi.
4. Mu poto, tsitsani msuzi ndikubweretsa ku chithupsa, kuika nyama, kusakaniza, ndi nkhumba mu Chinese style yokonzeka kutumikira.

Zosakaniza nkhumba mu Chinese

Nkhumba yotentha msuzi mu Chinese ndi chakudya chomwe chimayamikiridwa ndi okonda mbale zokometsera. Ndi zokoma, zamadzimadzi ndi zonunkhira. Zakudya izi zidzasintha mapangidwe anu a tsiku ndi tsiku, zomwe zimabweretsa mitundu yobiriwira kukhala chakudya chozolowezi. Chinsinsi choyamba choyamba chingamveke chovuta, koma mowona maminiti 40 zonse zidzakhala zokonzeka.

Zosakaniza:

• nkhumba - 500 g;
• Ginger wothira - 4 tsp.
• kaloti - 300 g;
• adyo - 10 malonda;
• soya msuzi, vinyo woyera wa diiseti, shuga - masupuni 8;
• Nthenga za anyezi wobiriwira - 8 ma PC.;
• wowuma - 100 g;
• tsabola wa tsabola - 4 ma PC.;
• viniga wosakaniza - supuni 6 teaspoon;
• madzi 100 ml;
• mafuta - 5 tbsp. makuni;
• mchere - supuni 1.

Kukonzekera

1. Pa marinade kusakaniza supuni 4 za msuzi wa soya, vinyo ndi supuni 5 za wowuma, ginger.
2. Nyama zidulidwe zidutswa, zitsanulira marinade ndi kuvala kwa theka la ora muzizira.
3. Kwa msuzi, phatikizani otsala soya msuzi, wowuma, vinyo, mchere, shuga, madzi, viniga ndi chipwirikiti.
4. Mu mafuta otentha, perekani kaloti ndi passeruyut.
5. Mwachangu nyama.
6. Onjezani adyo, tsabola ndi mwachangu pamodzi palimodzi kwa mphindi imodzi.
7. Onjetsani kaloti, kutsanulira msuzi, kusakaniza.
8. Nkhumba yokhala mu Chinese idzakonzeka pamene msuzi wakula.

Nguruwe mu Chitchaina mu msuzi wa soya

Nkhumba mu Chinese - Chinsinsi chikupezeka. Zosakaniza zonsezi zingathe kugulitsidwa pa sitolo iliyonse. Popeza nkhumba siigwiritsidwa ntchito mafuta, musadandaule kuti nyama idzakhala youma. Amathiridwa mu msuzi ndi masamba ofewa. Kukonzekera kwa ma servings awiri sikungotenga hafu ya ora.

Zosakaniza:

• nkhumba - 300 g;
• msuzi wa soya - 150ml;
• adyo - 3 cloves;
• viniga, apulo, wowuma, shuga - 1 tbsp. supuni;
• anyezi wobiriwira, mbewu za sesame.

Kukonzekera

1. Pakuti msuzi kusakaniza wowuma ndi soy msuzi, kuwonjezera shuga, vinyo wosasa ndi adyo.
2. Nyama imagwedezeka mu wowuma ndi yokazinga.
3. Moto umachepetsa, kutsanulira msuzi wa nyama, mphodza kwa mphindi 4, kufalitsa pa mbale, kuwaza ndi sesame ndi anyezi wobiriwira.
4. Nkhumba mu Chinese zomwe zakonzeka kutumikira.

Nkhumba ndi bowa mu Chitchaina

Chinsinsi chophika nkhumba ku China ndi bowa chimakupatsani inu kukonzekera chakudya chomwe sichidzasiya aliyense wosayanjanitsika, kotero chimakhala chokoma, chamoyo chokoma ndi chokoma. M'malo mwachangu, bowa wina, maluwa kapena ena omwe amakonda zambiri ndi abwino. Zakudya zimagwirizana bwino ndi zokongoletsa zilizonse.

Zosakaniza:

• nkhumba - 500 g;
• uchi wamatsenga - 250 g;
• msuzi wa soya - 20ml;
• chomera;
• anyezi wobiriwira.

Kukonzekera

1. Mu mafuta otentha, yikani nyama, idyani mu sitimu, tsanulirani msuzi wa soy ndi mwachangu kwa mphindi zisanu.
2. Nkhumba imatengedwa, imayika bowa ndi kuphika mpaka ikasiya madzi.
3. Bweretsani nyama kwa wok wokha ndi pansi pa chivindikiro cha nkhumba ndi bowa mu Chinese zidzakhala zokonzeka mu mphindi khumi.