Msuzi waku Finnish wakuda ndi nsomba zofiira, omwe amadziwikanso kuti lohiketo, monga chakudya chamtundu uliwonse, mbiri yakale ya kukhalapo kwake, anatha kupeza kuchuluka kwa mitundu yosiyanasiyana. M'maphikidwe, tidzakambirananso zachidule chakumapeto kwa chakudya cha Finnish, ndiyeno kutanthauzira kwake kumasintha.
Chinsinsi cha mchere wa Finnish ndi zonona
Zosakaniza:
- mafuta a azitona - 45 ml;
- leeks (mbali yoyera) - 1 chidutswa;
- madzi 780 ml;
- lauri;
- mbatata - 380 g;
- nsomba ya salimoni - 380 g;
- kirimu - 380 ml;
- wowuma - 4 g;
- Butter - 15 g.
Kukonzekera
Choyamba, yambani mafuta a maolivi, tiyeni tidule ma leeks mpaka tifunikire mu supu, momwe mungayiritsire msuzi. Lembani anyezi ndi madzi kapena msuzi wokonzeka nsomba, ngati zilipo, kenaka muzitsimikizira zonse ndi tsamba lopaka mafuta odzola. Tikawira, timayika m'madzi madzi a mbatata ndi kuchepetsa moto. Phimbani poto ndi chivindikiro ndikudikirira mbatata kuti ichepe. Pamene tubers ikhale yofewa, ikani msuzi nsomba za nsomba, atatsimikiza kuti achotsa khungu lawo ndi mafupa awo. Sungunulani wowuma mu cold cream ndikutsanulira yankho mu supu. Msuzi wa salimoni ndi kirimu ku Finnish ayenera kuphika mpaka utali wambiri, pamapeto pake mbaleyo ikuphatikizidwa ndi chidutswa cha batala, madzi a mandimu, masamba a katsabola ndipo amagwiritsidwa ntchito patebulo ndi mkate kapena opanga.
Msuzi wa kirimu ndi salimoni ndi zonona
Msuzi wamakono samaphatikizapo zogwiritsidwa ntchito zosiyanasiyana, komanso njira yosiyana. Tsopano chofunikira chapadera cha supu si msuzi. ndi mankhwala osakaniza a madzi omwe amamenyedwa ndi blender ndi ndiwo zamasamba.
Zosakaniza:
- batala - 45 g;
- anyezi woyera - 90 g;
- fennel - 60 g;
- udzu winawake (phesi) - 60 g;
- adyo - 4 cloves;
- maluwa a zitsamba (laurel, parsley zimayambira, basil, thyme);
- msuzi wa udzu winawake - 300 g;
- mbatata - 110 g;
- kirimu - 130ml;
- msuzi wa nsomba - 1 l;
- magawo a salimoni (ophika) - 290 g.
Kukonzekera
Pa anasungunuka batala mwachangu anyezi ndi fennel ndi sliced udzu winawake phesi. Pambuyo pa mphindi 6-7, timayika timadzi timadzi tokoma komanso timadzi tokoma tokoma. Lembani msuzi ndi msuzi ndi kubweretsa madzi kwa chithupsa. Pambuyo pawira, ikani makate a mbatata ndi udzu winawake mu msuzi, dikirani mpaka atakhala ofewa, kenaka akanthe msuzi ndi blender. Ife kutsanulira mu kirimu, reheat mbale ndi kutumikira kirimu salimoni msuzi ndi amadyera.