Funchosa - zakudya zamakono za Pan-Asian, zomwe zimatchedwa mazira a galasi, ataphika amatha kusintha. Zomwe zimatchedwanso mbale ndi mankhwalawa, zimakonda kwambiri ku China, Korea, Japan, Vietnam ndi mayiko ena a m'chigawo cha Asia-Pacific.
Pangani "magalasi" a zitsamba zomwe zimachokera ku staku ya nyemba zomwe zimagwiritsidwa ntchito mobwerezabwereza zimakhala ndi zomera zina kapena zosakaniza (mbatata, yams, manioc, chimanga koma osati mpunga). Funchosa amatumikiridwa ndi zowonjezera zosiyanasiyana, zingakhale masamba, bowa, nsomba.
Akuuzeni momwe mungakonzekere zinthu ndi shrimp.
Ndipo "magalasi" a zitsulo, ndipo shrimp adzaphika padera.
Pafupi kusankha nsomba.
Zitsamba zimagulitsidwa mwatsopano, zophikidwa pang'ono kapena zofiira, nthawi zambiri zatsopano. Mukamagula mankhwalawa, onetsetsani kuti mwatsitsimutsa, penyani mawonekedwe, fungo ndi malemba pa phukusi.
Zophika kuphika kapena grill kwa 5-10 mphindi mpaka porozheniya, ngati yophika - mukhoza kutulutsa nyama kuchokera ku chipolopolo cha chitinous, yokazinga nthawi zambiri imakhala yotayika .
Saladi yokometsera ya bowa ndi shrimps ndi masamba - Chinsinsi
Kuwerengera kwa 2 servings
Zosakaniza:
- zovuta - 150 g;
- Shrimp sing'anga (yophika peeled) - 10 ma PC.
- Tsabola wokoma - 1 pc.;
- mapepala - chidutswa 1;
- nkhaka - chidutswa 1;
- mbewu ya sitsamba - 1 tbsp. supuni;
- ramson - 5 masamba kapena 2 mphukira ya adyo wamng'ono;
- zobiriwira anyezi - 3 mphukira;
- mafuta a sesame - 2 tbsp. makuni;
- msuzi wa mandimu;
- msuzi wa soya ;
- tsabola wofiira wofiira;
- masamba (coriander, parsley, basil, lemongrass).
Kukonzekera
Nkhaka kusema wochepa slabs, lokoma tsabola - udzu, avocope zamkati - cubes. Timawaza adyo, anyezi ndi masamba ena onse. Timagwiritsa ntchito zonsezi mu mbale ndikusakaniza.
Sakanizani msuzi: kuphatikiza mafuta a sesame ndi madzi a mandimu, onjezerani soya msuzi ndi adyo odulidwa, nyengo ndi tsabola yotentha.
Funchozu kuthira madzi ozizira, kuphika madzi otentha kwa mphindi 4, mwamsanga muponyera colander ndipo kachiwiri umatsukidwe ndi madzi ozizira.
Pa mbale iliyonse imayika gawo la fuchozy, komanso pamwamba kapena lotsatira - masamba osakaniza. Madzi onse msuzi. Kuchokera mmwamba bwino bwino kufalitsa shrimp. Timagwiritsa ntchito mpunga wa vinyo kapena vinyo wa zipatso.
Funchoza ndi shrimps mu msuzi wonyezimira
Zosakaniza:
- Zomera - 80 g pa ntchito;
- shrimps yophika - ma PC 5. pa kutumikira;
- basil, coriander, rosemary;
Msuzi:
- kirimu 80 ml;
- madzi a mandimu - 1 tbsp. supuni;
- Madeira wamphamvu kapena yowala vermouth - supuni 1;
Pa pempho:
- yolks 2 zinziri mazira;
- adyo - 1 clove;
- mpiru - supuni 1.
Kukonzekera
Timasakaniza kirimu, madzi a mandimu, vinyo, pomwe tifuna kuwonjezera yolks, mpiru ndi wopukuta adyo.
Timatsuka Zakudyazi ndi madzi ozizira, kumiza mu kapu ndi madzi otentha ndikuphika kwa mphindi 4, ndiye - mu colander ndi kutsuka ndi kuzizira.
Timafalitsa pa mbale gawo la fuczosa, timatsanulira ndi msuzi, kuchokera pamwamba - shrimps. Timapanga zomera. Timatumikira ndi vinyo wowala.