Kejeri ndi mbale yeniyeni ya Chingerezi, yomwe imachokera ku njira ya Indian - "Kitheri". Zakudya izi ndi zabwino osati chakudya chamasana, komanso chakudya chamadzulo. Amakonzeratu mofulumira, ndipo ngakhale kuti poyamba nsomba yosuta ndi sinamoni ndi zonunkhira, poyamba zimakhala zokoma komanso zokhutiritsa.
Chinsinsi "Kedjeri" ndi cod wosuta
Zosakaniza:
- Kusuta fodya - 500 g;
- mpunga - zinthu 1,5;
- nkhuku dzira - zidutswa zitatu;
- msuzi wa nsomba - 3 zinthu;
- babu - chidutswa 1;
- batala - 50 g;
- sinamoni - 1 ndodo;
- chowombera;
- makamera - 1 tbsp. supuni;
- parsley;
- mchere, tsabola - kulawa.
Kukonzekera
Kukonzekera kwa "Kejeri", mazirawo ndi ophika kwambiri, amatsukidwa ku chipolopolo ndikudulidwa mu magawo. Kenaka, tenga mutu wa anyezi, sungani mankhusu, kudula mutizidutswa tating'ono ting'ono ndikudutsamo kirimu batala mpaka tomwe timapanga. Kenaka yonjezerani sinamoni, turmeric, mabokosi otseguka a cardamom ndi mwachangu zonse pamodzi kwa mphindi ziwiri. Pambuyo pake, tsitsani mpunga mu frying poto ndikuphika mpaka umatenga pafupifupi mafuta onse ndipo sungakhale ndi mthunzi wokongola wachikasu.
Kenaka mokoma kutsanulira msuzi, mchere, tsabola mbale kuti mulawe ndi kuphika pa moto wotentha kwambiri pansi pa chivindikiro chatsekedwa kwa mphindi 15. Panthawiyi padera padera timaphika kwa mphindi zisanu nsomba yosuta, timayidzola, kuchotsa mafupa ndi kuchotsa khungu. Okonzekera mpunga wothira nsomba yophika ndi mazira odulidwa, kuwaza ndi parsley watsopano, ndikutumikira "Kejeri" patebulo.
Chinsinsi "Kedjeri" ndi nsomba yosuta
Zosakaniza:
- mafuta otsika mchere - 300 g;
- basmati mpunga - 1 chinthu;
- zinziri mazira - ma PC 12;
- masamba mafuta - 2 tbsp. makuni;
- mchere - kulawa;
- chodulidwa parsley - 2 tbsp. makuni;
- nthaka yabwino paprika 0.5 tsp;
- madzi - zinthu ziwiri;
- babu - 1 pc.
Kukonzekera
Mchenga watsukidwa bwino, oviikidwa m'madzi ambiri ozizira ndikupita kwa mphindi makumi atatu, kenako amasiyidwa pa sieve. Anyezi amatsukidwa, akuphwanyidwa ndi mphete zatheka ndi yokazinga mu kapu ndi mafuta otentha, mphindi zisanu. Pambuyo pake, tsitsani mpunga ndikutsanulira madzi otentha. Bweretsani ku chithupsa, ikani fayilo ya saumoni mu kapu ndipo muzitha kutentha kwa mphindi 10 pamtambo wochepa. Ndiye mosamala mutenge nsomba, ikani pa mbale ndikuiika pambali. Nthawi ya mpunga ndi mchere ndi tsabola ndi kuphika kwa mphindi khumi. Mazira chisanadze chithupsa, chotsani ndi kudula magawo awiri. Timasokoneza nsombazo, kuziwonjezera mpunga ndi kuwaza ndi parsley. Timasakaniza zonse bwinobwino ndikuyika mbaleyo pa mbale. Pamwamba azikongoletsa mpunga ndi magawo a zinziri mazira ndi kuwaza pansi paprika.
Chinsinsi "Kegeri" ndi nsomba zamzitini
Zosakaniza:
- mpunga wautali wautali - 1 chinthu;
- madzi - zinthu ziwiri;
- nkhuku dzira - 4 ma PC.;
- nsomba zamzitini - 350 g;
- batala - 50 g;
- ufa wowonjezera - supuni 1;
- parsley;
- babu - chidutswa 1;
- mchere, tsabola - kulawa.
Kukonzekera
Mphika wiritsani popanda mchere mpaka kuphika ndikuchoka kuti uzizizira. Mazira kuphika ophika kwambiri, oyera, theka ladulidwe ang'onoang'ono, ndi theka lachiwiri - pa malo. Nsomba zimachotsa mafupa, zimachotsa khungu, ndi kuziphwanya mu zidutswa. Ikani batala mu poto yowonjezera ndi kuwonjezera makina osakaniza. Timapatsa mafuta pang'ono phokoso la zonunkhira, kenako amayala anyezi odulidwa komanso mwachangu kwa mphindi zingapo. Kenaka tsanulirani mpunga, nsomba ndi mazira. Zoumba, tsabola mbale kuti idye ndi kuphika kwa maminiti angapo, mokoma mtima kuyambitsa.
Tulutsani "Kedjeri" pa mbale, kuwaza ndi parsley yokometsetsa bwino ndikukongoletsa ndi dzira.