Paella - 8 maphikidwe abwino kwambiri a Spanish mbale

Anthu a ku Spain paella, omwe amachokera ku Valencians, amapezeka m'mayiko ambiri padziko lapansi. Kukoma kwake kolemera ndi fungo losangalatsa sizingatheke ngakhale anthu omwe amakayikira ndi zokondweretsa zokoma, omwe atatha kudya zakudya amakhala okhulupirira ake okhulupirika.

Spanish paella - Chinsinsi

Spanish paella ndi chakudya chodabwitsa chomwe chimafuna zakudya zina, popanda chomwe sichoncho, koma kudziwa phokoso la zofunikira, aliyense akhoza kuphika:

1. Mpunga wa paella ndi wofunikira kutenga Valencian kapena Spanish kapena Italy, mwachitsanzo, arborio kapena carnaroli.
2. Maphikidwe enieni a mbalewo amapangidwa ndi nkhuku, nthawi zina ndi kuwonjezera masamba, shrimp kapena zakudya zina.
3. Mafuta a paella angasankhidwe kuti alawe, koma ndi kofunikira kuti ukhale ndi safironi mumapangidwe awo.
4. Kukonzekera chakudya mu poto yowonongeka kapena pulogalamu yapamwamba ndi phokoso lakuda pansi ndi makoma.

Chinsinsi cha paella ndi nkhuku

Paella yachikulire ndi nkhuku nthawi zambiri amapangidwa ndi kuwonjezera kalulu. Nyama imasankhidwa pa fupa ndi kudula zidutswa. Kawirikawiri, chakudyacho chimaphatikizidwa ndi katsitsumzukwa kapena nyemba zowonongeka, zomwe zimayambidwa ndi kuphika mpaka theka yophika. Kwa ola limodzi ndi theka kuchokera muyeso yeniyeniyo mudzalandira mankhwala kwa anthu 10.

Zosakaniza:

• nkhuku ndi kalulu - 1 kg iliyonse;
• mpunga - 500 g;
• tomato - 4 ma PC.;
• anyezi - 200 g;
• nyemba katsitsumzukwa - 200 g;
• nyemba zobiriwira - 100 g;
• mafuta - 70ml;
• madzi - 2.5 malita;
• nyengo.

Kukonzekera

1. Kuti mugwiritse ntchito mapepala, paella ndi yokazinga anyezi ndi nyama.
2. Onjezerani tomato, madzi ndi mphodza mpaka kuchepa kwa nyama.
3. Tulutsani zokolola, nandolo, nyemba, tirigu, kutsanulirani madzi ndi chovala cha 1.5 masentimita ndikukonzekera chakudya musanayambe madzi.

Paella ndi shrimps - Chinsinsi

Chimodzi mwa zosiyana kwambiri ndi zokondweretsa za ku Spain ndi paella ndi shrimps. Chosankha choyenera chidzakhala makositomala a tiger, koma popanda icho mungagwiritse ntchito zikuluzikulu zazikuluzikulu. Makamaka piquant kusuta soseji, omwe si ololedwa, koma zofunika mankhwala. Kwa ola limodzi pa tebulo lanu padzakhala 4 servings ya zakudya zonunkhira.

Zosakaniza:

• Nsomba - 400 g;
• arborio 250 g;
• sausages - 100 g;
• anyezi - 100 g;
• mano a adyo - zidutswa ziwiri;
• nandolo - 100 g;
• Tsabola wa Chibugariya - 1/3 ma PC.;
• mafuta - 40 ml;
• madzi - 0,7 l;
• nyengo.

Kukonzekera

1. Sambani zitsamba, kuwonjezera safironi, madzi, kuphika kwa mphindi 20, fyuluta.
2. Fryan sausages osakaniza ndi anyezi ndi adyo, kutsanulira chingwe, nandolo.
3. Ikani shrimp, tsabola, nyengo, kutsanulira msuzi wa shrimp.
4. Ikani mbale mu uvuni kwa mphindi 20.
5. Ngati pali chinyezi, sungunulani pa mphika popanda kusakaniza.

Paella ndi mussels - Chinsinsi

Paella, njira yomwe mungaphunzire mtsogolo, imakonzedwa ndi kuwonjezera kwa mussels. Mafolisi amadzaza mbaleyo ndi kukoma kwake, kopanda kulemera kwake. Mukhoza kugwiritsa ntchito mankhwala atsopano komanso okonzeka - pakali pano muyenera kuthiridwa ndi madzi otentha, kubweretsani ku chithupsa ndipo mutatha kumwa, kuwonjezera pa chidebe pamapeto omaliza kuphika. 8 servings akhoza kuchitidwa ola limodzi.

Zosakaniza:

• mthunzi - 500 g;
• mpunga - makapu 3;
• Tsabola wa Chibugariya - 1 pc.;
• anyezi - 200 g;
• chimanga ndi nandolo - 150 g;
• mano a adyo - zidutswa zitatu;
• mafuta - 100 ml;
• vinyo wouma woyera - 100 ml;
• madzi - magalasi asanu;
• nyengo.

Kukonzekera

1. Anyezi ndi tsabola amagawidwa mwachangu, onjezerani adyo, zokometsera, zowonjezera ndi kutentha.
2. Tulutsani mussels, vinyo, madzi otentha ndi kupereka chithupsa.
3. Kuphika mpaka okonzeka, kuwonjezera chakudya chamzitini ndi kulola kuti chinyezi chisasunthike.
4. Pa mphindi 20, paella ndi mussels amadyetsedwa ndi okonzeka kugonjera.

Paella ndi masamba

Anthu a ku Spain ndi mafanizidwe a zamasamba sanalepheretse, kupanga chophimba ndi masamba osakhala nawo mbali zikuluzikulu za nyama. Njira iyi ya paella ndi yabwino kuti ikhale pamodzi mumasewera olimbitsa thupi, kuzidzaza ndi mitundu ndi kuwonetsa mitundu yosowa. Zolembazo zingakhale zosiyanasiyana mu kukoma kapena pamaso pa zinthu, m'malo mwa ena. Mu mphindi 50 mukhoza kupanga chakudya kwa anthu 4.

Zosakaniza:

• zukini, mababu - 2 ma PC.;
• biringanya, fennel - 1 PC;
• mpunga - 300 g;
• tomato - 3 ma PC;
• maluwa - 150 g;
• mano a adyo - zidutswa zitatu;
• mafuta - 100 ml;
• masamba msuzi - 750 ml;
• zonunkhira.

Kukonzekera

1. Garlic, zamasamba ndi zidutswa za bowa zimaphatikizidwanso ku anyezi osakaniza anyezi, yokazinga kwa mphindi zisanu ndikutengedwa mu mbale.
2. Amaika groats, safironi, nyengo, kutsanulira msuzi, kuphika kwa mphindi 20.
3. Sakanizani mpunga misa ndi masamba, kuwonjezera tomato.
4. Kenaka, masamba paella amaphika pansi pa chophimba kapena chivindikiro kwa mphindi 15 mu uvuni wamoto.

Paella ndi squid - Chinsinsi

Kuwala, zonunkhira komanso panthawi imodzimodziyo komanso wathanzi paella ndi squid kumapezeka. Konzani mosavuta, chofunika kwambiri - kuyika zinthu zofunika ndi zonunkhira. Mitembo ya squid iyenera kuyambitsidwa ndi madzi otentha, kutsukidwa kwa mafilimu ndi mkatikatikati ndi kudula mu mphete kapena mitsempha. Kupatula ora limodzi yokha, mukhoza kudyetsa odya asanu ndi limodzi.

Zosakaniza:

• squid - 700 g;
• mpunga - makapu 2.5;
• tomato - 3 ma PC;
• anyezi ndi tsabola okoma - 1 pc.;
• vinyo woyera wouma - 100 ml;
• mano a adyo - zidutswa zitatu;
• mafuta - 50 ml;
• msuzi wa nsomba - 700ml;
• zonunkhira.

Kukonzekera

1. Omwe amakhala okonzeka amchere mchere, amawombera ndipo sasiya nthawi yaitali.
2. Pasani masamba odulidwa, onetsani tomato, grits ndi grill kwa mphindi zisanu.
3. Vinyo amathiridwa mkati ndi pambuyo pa kutentha, zonunkhira, squid, msuzi otentha amayamba.
4. Konzani zofewa za mpunga.

Paella ndi malo ogulitsa nyanja - Chinsinsi

Chakudya chofunidwa kwa okonda nsomba chidzakhala paella ndi malo ogulitsa nyanja. Kawirikawiri, zolembazo zimaphatikizidwa ndi nyama yoyera nsomba kapena m'malo ena a anthu okhala m'madzi - mulimonsemo zidzakhala zokoma, zothandiza, zowonjezera. Pofuna kudyetsa apamwamba odyera a ku Spain kasanu ndi chimodzi amadya sadzatenga oposa ola limodzi.

Zosakaniza:

• nyanja yogulitsa - 400 g;
• nsomba za nsomba - 300 g;
• mpunga - 2 makapu;
• chitumbuwa - 300 g;
• anyezi - 100 g;
• mano a adyo - zidutswa ziwiri;
• tsabola wokoma - 150 g;
• vinyo woyera wouma - 50 ml;
• mafuta - 50 ml;
• madzi - makapu 2;
• zonunkhira.

Kukonzekera

1. Mwachangu anyezi ndi adyo amamweta, amayala chakudya, ndipo atatha nsomba yokazinga.
2. Ganizirani zomwe zilipo, pounds tsabola shredded ndi tomato, kutsanulira kuzungulira, kutsanulira vinyo ndi madzi, nyengo.
3. Tsukani mbaleyo mpaka madzi akumwa.

Paella ndi nsomba - Chinsinsi

Kukonzekera kwa paella ndi nsomba kudzatenga mphindi 45 zokha, ndipo zotsatira zake zidzakhala magawo anayi a chakudya. Nsomba zimachotsa khungu ndi mafupa onse, ndipo shrimps amayeretsedwa . Ndibwino kugwiritsa ntchito makina aakulu. Ngati pali zing'onozing'ono, ndiye kuti ziyenera kuwonjezeredwa pamapeto pake ndikuwongolera ku mbale pamene mutumikira, musanayambe kudya.

Zosakaniza:

• Felemu ya salimoni, pollock ndi shrimp - 150 g;
• mpunga - 200 g;
• tsabola ndi anyezi - 1 PC;
• adyo - mano awiri;
• nyemba zobiriwira - 100 g;
• mafuta - 50 ml;
• madzi - 500 ml;
• nyengo.

Kukonzekera

1. Pasani masamba a mafuta, onjezani nandolo ndi yokazinga nsomba zisanayambe kudula ndi shrimps.
2. Onjezerani zotsalira zotsalira, nyengo kuti mulawe komanso muzisunga musanayambe kutaya chinyezi.

Paella mu multivariate

Paella, njira yomwe idzafotokozedwera pansipa, ikukonzedwa mothandizidwa ndi chipangizo chophika kwambiri. Yunifolomu yotentha ya zigawo zikuluzikulu, zomwe zimapanga chipangizochi, zimalola kupeza zotsatira zabwino ndi zabwino zomwe zimawonetsera zakudya. Pogwiritsira ntchito luso lamakono lotchulidwa, mofananamo, mukhoza kukonza chithandizo china. Kwa maola 1.5 adzakhala okonzeka 4-5 ma servings.

Zosakaniza:

• shrimps ndi mussels - 300 g uliwonse;
• mpunga - 200 g;
• anyezi - 100 g;
• tomato - 4 zidutswa;
• nthanga zobiriwira ndi chimanga - 250 g;
• mafuta - 50 ml;
• madzi - 500 ml;
• zonunkhira.

Kukonzekera

1. Kuwotchera mu boma la masamba "Hot", kuika zakudya, kudya, kutsanulira madzi, nyengo kuti mulawe.
2. Komanso paella ndi nsomba zam'madzi mu multivark zidzakonzedwa mu "Plov" mawonekedwe.
3. Mphindi 10 isanafike mapeto a pulogalamuyi, chakudya chamzitini chimayambika.