Dogu ndi mbale yokoma kwambiri ya Azerbaijani. Zimakonzeratu mwatsatanetsatane tsiku lotentha, komanso madzulo ozizira. Tikukudziwitsani za kuphika Dovgi, zomwe mungadabwe nazo banja lanu ndi anzanu.
"Dovga" mu njira ya Azerbaijani - Chinsinsi
Zosakaniza:
- mwanawankhosa - 500 g;
- matzoni - 1 makilogalamu;
- nyemba zouma - 100 g;
- mpunga - 100 g;
- ufa wa tirigu - 2 tbsp. makuni;
- sipinachi - 100 g;
- anyezi - 1 pc.;
- sorelo - 100 g;
- masamba a parsley, coriander - ngati mukufuna;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Kodi mungaphike bwanji dovgu kunyumba? Choncho, choyamba, timakonza nandolo ndi inu. Kuti muchite izi, lekani m'madzi ozizira ndikuzisiya maola asanu ndi awiri ndi asanu ndi awiri. Pambuyo pake ikamatonthoza, pang'ono pang'onopang'ono, imapukuta, imayika m'suppu ndikuphika mpaka theka yophika pamoto wotsika ndi chivindikiro chatsekedwa. Onetsani mchere kuti mulawe.
Mitton imachotsedwa, timachotsa mafupa onse kuchokera ku nyama ndikudula tizidutswa tating'ono tochepa. Anyezi amatsukidwa ndi kupotozedwa kudzera mu chopukusira nyama. Kenaka, sakanizani nkhosa, anyezi, mchere ndi tsabola. Sakanizani zonse bwinobwino ndikuwonjezera zonunkhira kuti muzipaka. Kuchokera ku nyama yambiri timayendetsa nyama zochepa.
Mu chapamwamba saucepan kuthira ozizira madzi owiritsa, kuvala ofooka moto ndi kubweretsa kwa chithupsa. Kenaka timatsitsa nyama m'madzi ndi kuziphika kwa mphindi 10. Pangani mitsuko ya nyama mosamala msuzi, ndipo ikani matzoni mu poto yopanda kanthu , yomwe imapezeka pa malo, ufa wa tirigu. Kuphika pa moto wochepa, oyambitsa zonse. Kenaka yikani nandolo, mpunga, meatballs, msuzi, finely akanadulidwa amadyera ndi sorelo. Timabweretsa zinthuzo kwa chithupsa, kuchepetsa kutentha ndi kuphika mpaka zokonzeka. Patebulo, mbale ya Azerbaijan yotchedwa "Dovga" imatumizidwa mu mawonekedwe ofiira, imatumikira mofanana ndi nkhosa yamphongo ya lavash, galasi la vodka, tsabola wotentha ndi masamba.