Pakati pa zakudya zosiyanasiyana za ku French, malo olemekezeka amakhala ndi zakudya za nyama, makamaka ng'ombe. Steaks, casseroles ndi ragout kwa maphikidwe a Provencal samasiya aliyense wosasamala, makamaka m'nyengo yozizira.
Nyama mu French - Ng'ombe Yophika
Mwamsanga pamene "ng'ombe" ndi "French" zikukumana ndi chiganizo chimodzi, Chinsinsi choyamba cha béf burgenion chimabwera m'maganizo. Inde, zimakhala zogwiritsira ntchito nthawi yowonongeka ndipo zidzakhala zoyenera kutsegula patebulo lokondwerera.
Zosakaniza:
- ng'ombe - 680 g;
- thyme - nthambi 6;
- parsley - nthambi 7;
- tsamba lachilombo - 1 pc.;
- nyama yankhumba - 75 g;
- anyezi - 230 g;
- kaloti - 95 g;
- mano a adyo - zidutswa zitatu;
- vinyo wofiira wouma - 480 ml;
- nkhuku msuzi - 245 ml;
- phwetekere - 15 g;
- champhamvu - 340 g;
- ufa - 10 g.
Kukonzekera
Musanayambe kukonzekera nyama ku French kuchokera ku ng'ombe, njuchi ikuluikulu imadulidwa muzing'ono zazikulu, ndipo brazier imatenthetsa pamapiri otentha kwambiri. Pamene mbale ikuwotha, ikani zida za bacon ndikusiya mafutawo. Onjezani thyme, adyo, anyezi odulidwa ndi karoti cubes. Pamene ndiwo zamasamba zimadzazidwa ndi mafuta, ndipo zidutswa za anyezi zimakhala zowonongeka, ikani njuchi ndikuilola kumvetsetsa. Tsopano onjezerani bowa ndikulowetsani chinyezi kuchokera kwa iwo. Thirani mu chisakanizo cha vinyo ndi msuzi ndi phwetekere phwetekere, ndiye kuchepetsa kutentha ndikusiya mphodza ya nyama kwa maola awiri. Pakapita kanthawi, fryani ufa wouma zowuma mpaka mutsuke, kuchepetsani pang'ono msuzi mu poto, kenaka musasunthire pasitala ku nyama ya ku France kuchokera ku ng'ombe ndi bowa ndi kulola madzi kuti aziwombera kwa mphindi 4-5.
Nyama mu French kuchokera ku ng'ombe ikhoza kupangidwa mu multivark, ikani mawonekedwe "Kutseka" maola 2.5.
Nyama mu French kuchokera ku ng'ombe mu uvuni
Ng'ombe yamphongo - imodzi mwa zida zamtengo wapatali komanso zamtengo wapatali, koma chifukwa chakuti omwe sakudziwa kukonzekera Chifaransa ndizovuta kwambiri komanso zamadzimadzi. M'chikhalidwe chotsatirachi chachikondi, tidzakambirana nanu zonse zovuta.
Zosakaniza:
- ng'ombe yamphongo - 520 g;
- batala - 45 g;
- mafuta a azitona - 45 ml;
- shallots - 70 g;
- ufa - 5 g;
- vinyo wofiira wouma - 115 ml;
- Tarragon wouma - 2 tsp.
Kukonzekera
Nyengo yowonjezerapo ndi tsabola watsopano ndi mchere, ndipo phulani ndi theka la mafuta otentha kwa mphindi zitatu mbali iliyonse. Nyama ikapanda kutsetsereka, ikani mu uvuni wokwana makilogalamu 190 mpaka 20-23.
Padakali pano, gwirani msuzi. Sungani shallots mu mafuta, kuwaza ufa, kuwonjezera tarragon ndi kutsanulira mu vinyo wofiira. Pamene msuzi wakula, onjezerani theka la otsalawo.