Hala - Chinsinsi

Hala ndi mkate wachiyuda, wopanda pakhomo limodzi la phwando mu banja lachiyuda.

Pambuyo pake, tidzakuuzani momwe mungapangire kuphika zakudya zokoma pakhomo ndikupatsanso zokondwerero zogwirizana ndi GOST.

Njira yachiyuda ya hala mu uvuni molingana ndi GOST

Zosakaniza:

• madzi osankhidwa - 180 ml;
• mpendadzuwa kapena mafuta osapsa - 70ml;
• shuga granulated - 20 g;
• yisiti yatsopano yophika - 15 g;
• mazira atsopano nkhuku - 1.5 pc;
• mchere wamwala waukulu - 15 g;
• mbewu za sitsamba - 15 g;
• Ufa wa tirigu - 320-420 g.

Kukonzekera

1. Mu 40 milliliters a madzi otentha timathetsa yisiti yatsopano ndikuchoka misala kutentha kwa mphindi zisanu.
2. Padakali pano, tambani nkhuku yowonongeka ndi airy, ndipo mu mbale kusakaniza mchere, shuga ndi mafuta a masamba ndikutsanulira theka la kapu ya madzi otentha.
3. Onetsetsani kusakaniza kotentha mpaka mitsuko yonse ikufalikira ndikuwonjezera madzi otsala otsala.
4. Tsopano phatikizani dzira lopanda komanso yisiti ndikutsanulira mumoto womwewo.
5. Fufuzani ufa wochuluka, uupereke m'madzi osakaniza ndi kubzala ufa.
6. Timadula mchere mosamala komanso kwa nthawi yayitali, mpaka imayamba kugwa m'mbuyo mwa makoma a mbale, ndipo imakhala yofewa ndi zotanuka.
7. Timakongoletsa mtanda mu mpira wokongola, kuwuika mu mbale, yomwe timaiika pansi pa thaulo mukutentha kwa maola angapo.
8. Zakudya zopitirira kawiri mtandawo unagwirana manja ndikugawa magawo sikisi ofanana, omwe amayendetsa mipira ndikuwapatsa mphindi khumi kuti agone patebulo.
9. Pakapita kanthawi, timapanga mikate kuchokera ku mipukutu, ndikuyikuta kuti ikhale yochepa kwambiri m'mphepete mwake, ndipo imakhala yotsika pakati.
10. Timayika mikate yopanda kanthu ku flagella. Ayeneranso kupezeka ndi m'mphepete mwachangu komanso pakati.
11. Tsopano timagwirizanitsa flagella mu zidutswa zitatu, titatseketsa mbali kumbali imodzi, ndi kuveketsa nkhumba ziwiri, zomwe zidzakhala kukonzekera chala.
12. Timayika zinthu zomwe zili poto lomwe lili ndi zikopa zamatumba ndikuchoka kwa ola limodzi kuti liwonetsere ndikuwonjezeka mobwerezabwereza.
13. Sungani theka la dzira pang'ono, perekani mafuta pamwamba pa chola choyandikira ndi kuwaza mankhwalawa kuchokera pamwamba ndi mbewu za sesame.
14. Ovuni imatenthedwa kufika madigiri 180 ndipo kwa mphindi khumi ndi zisanu timayika poto mumtambo wotsika komanso wotsika popanda kutulutsa kansalu.
15. Gwetsani kutentha kwa madigiri 160, yambani kutsogolo ndi kuphika hula kwa wina maminiti makumi awiri mphambu makumi awiri kuti mukhale wokongola kwambiri.

Halo ikhoza kuphikidwa ndi mbewu za poppy , m'malo mwawo ndi mbewu za sitsame.