Dango Recipe

Dango ndi imodzi mwa zakudya zomwe anthu amakonda ku Japan, zomwe ndi mipira yaing'ono yopangidwa ndi ufa wa mpunga. Kawirikawiri, madyerero akum'maŵa amathandizidwa ndi ndodo, pamodzi ndi msuzi. Malingana ndi msuzi, mitundu yambiri ya mbale iyi ndi yosiyana: Dango - chimbudzi chokhala ndi nyemba, chimbudzi - chophimba ndi madzi, soy msuzi, wowuma ndi shuga, dango la tandango - .

Tiyeni tikambirane ndi inu momwe mungagwiritsire ntchito danga kunyumba ndikudabwa ndi aliyense ndi luso lawo lophika ndi luso.

Mitarashi-dango - Chinsinsi

Zosakaniza:

Dango:

• ufa wa mpunga - 1 chinthu;
• madzi ozizira otentha - 100 ml;
• shuga granulated - kulawa.

Msuzi:

• msuzi wa soya - 50ml;
• madzi owiritsa - 100 ml;
• shuga granulated - kulawa;
• Mtedza wa mbatata - 2 tsp.

Kukonzekera

Kuti tipange mtanda wa mtanda, tiyenera kuwiritsa madzi poyamba. Kenaka, mu mbale yaing'ono, tsitsani ufa wa mpunga ndikutsanulira mu madzi pang'ono, nthawi zonse mukuyambitsa khungu mpaka minofu yofanana yomwe iyenera kufanana ndi dongo: musamamamatire manja anu ndipo musagwedezeke. Pamene chisakanizocho chimakhala chofanana, pangani mapangidwe ofanana ndi mipira ya kukula kwa mtedza. Kenaka, muyenera kuwongolera chipinda cha banja kwa mphindi 20. Ngati mulibe steamer pafupi ndi inu, mukhoza kuponya mipira m'madzi otentha. Chinthu chachikulu ndikuonetsetsa kuti dango silinagwedezeke pakuphika ndipo silikutaya mawonekedwe ake oyambirira. Pamene khola likukonzekera, tili ndi inu, popanda kutaya nthawi iliyonse, tidzakonza msuzi. Kuti muchite izi, tsitsani utomoni wa mbatata ndi madzi ozizira ozizira ndikupita kwa mphindi 10. Kenaka, kumapeto kwa nthawi yoikika, onjezerani msuzi wa soya m'madzi ndikuika shuga kuti mulawe. Onse ndi abwino kuti asadandaule, chifukwa ndizo zowonjezera zomwe zimapanga zokometsetsa ndi zokoma. Mphunguwu umatenthedwa mu uvuni wa microwave kapena pa chitofu, popanda kuyembekezera mpaka iyo ikhale yophika, monga msuzi wophika sungayambe bwino. Pakuti yunifolomu thickening, nthawi zonse yesetsani kusakaniza whisk kapena supuni.

Pamene matangowa okonzeka, mosamala muwaike pa mbale, kutsanulira pa msuzi wophika soya pamwamba ndikuyamba kudya.

Kuphatikizana ndi ayakodon ndi kukwera ndi salimoni , nkhalango imakhala ngati chakudya cha dziko la Japan, chomwe chimatumizidwa kuchokera ku malesitilanti, kumalo otseketsa zakudya. Musaphonye mwayi wakuyesera chakudya chophweka ndi choyambirira ndikukhala ndi chilakolako chabwino!