Chilimwe ndi nyengo ya masamba ndi zipatso. Ino ndi nthawi yotentha, pamene amayi amakono samakhala pansi. Salting ndi kusungira ndi kuwonjezera pa tebulo m'nyengo yozizira. Mu nyengo yozizira iyi, tikufunikira, kuposa kale lonse, magwero ena a mavitamini. Kuti muteteze chitetezo chautetezo, kudziteteza nokha ndi okondedwa anu kuchokera ku chimfine chosadziŵika kudzakuthandizani masamba osungira ndi zamzitini. Iwo amakhalabe othandiza kwa nthawi yaitali, ndipo chifukwa chake amalemekezedwa ndi ambiri. Korea nkhaka ndi imodzi mwa mbale.
Ngati mukufuna kusangalatsa alendo ndi okondedwa ndi nkhaka zokoma, ndipo pickles ndi mchere ndi marinated, kukonzekeretsa nkhaka ku Korea m'nyengo yozizira. Monga lamulo, chakudya cha Korea chimakhala ndi zonunkhira ndi zonunkhira mbale. Kwa mafani a piquant kulawa izi zosavuta, ndipo nthawi yomweyo zachilendo, Chinsinsi kuphika nkhaka ku Korea, angafune.
Nkhaka ku Korea - mankhwala a nambala 1
Zosakaniza:
- nkhaka - 4 makilogalamu;
- kaloti - 1 makilogalamu;
- masamba mafuta - 1 galasi;
- msuzi wa soya - supuni 2;
- Viniga wosasa 9% - galasi imodzi;
- shuga - 1 chikho;
- mchere - 100 g;
- adyo - mano 3-4;
- zokometsera zokometsera kaloti Korea - 15 g.
Kukonzekera
Nkhuka zamchere zamchere zowonongeka mu Korea sizowopsya.
Nkhaka bwino rinse pansi madzi, kudula nsonga. Dulani mabokosi asanu ndi atatu (8), kenaka dulani zidutswa ziwiri kapena zitatu (malingana ndi kukula kwa masamba). Tidzakhala ndi brusochki. Kaloti amayeretsa ndikupaka papepala yapadera ya saladi ku Korea. Peel adyo ndi finely kuwaza (mukhoza kudutsa kupyolera pamakina apadera).
Konzani marinade. Pochita izi, sakanizani mafuta a masamba ndi soya msuzi, viniga, shuga, ndi mchere.
Nkhaka ndi kaloti amaika pamodzi mu mbale, kuwonjezera yapadera zokometsera kaloti ku Korea, adyo ndi kusakaniza bwino. Thirani marinade okonzekera ndikusakaniza bwino. Siyani osakaniza kwa maola asanu (mukhoza kuchoka kwa tsiku, simukufunikira kuziyika mufiriji). Anamaliza nkhaka zosakanizika mu koreya mumitsuko yaing'ono (0,5-1 lita), kuphimba ndi kuchepetsa kwa mphindi 10-15. Mabanki amapukuta ndi kukulunga mpaka utakhazikika. Ndizo nkhaka zokonzeka ku Korea. Chinsinsicho, monga momwe mukuonera, n'chosavuta ndipo sichifuna kukonzekera kokondweretsa ndi zovuta zowonjezera.
Nkhaka ku Korea - Chinsinsi cha nambala 2
M'nyengo yotentha, mungathe kukonza nkhaka zatsopano ku Korea yopangira tebulo. Chophikira chophika chophikachi ndi chosiyana kwambiri ndi analogi zamchere.
Zosakaniza:
- nkhaka - 1 makilogalamu;
- mchere - supuni 1;
- mafuta a masamba - supuni 5;
- viniga - supuni 2;
- msuzi wa soya - supuni 2;
- sesame - supuni imodzi.
Kwa Jannem:
- adyo - 4 cloves;
- Tsabola wofiira - ¼ supuni.
Kukonzekera
Chinsinsi cha salaka yamkako ku Korea ndi chophweka. Nkhaka zimadulidwa mu magawo, monga poyamba, mchere ndi mchere wonse, sakanizani bwino ndikuyika pambali kwa mphindi 30. Panthawiyi, konzekerani kuvala saladi. Mbewu za sesame sizowuma mwachangu, mungathe kuyika mu microwave kwa mphindi ziwiri kapena poto yophika pamoto wowonjezera yowonjezerani zitsamba ndikuyambitsa kuuma mpaka golide bulauni. Mu sesame kutsanulira viniga wosakaniza soy msuzi, shuga. Chotsanirenso kuwonjezera
Kukhetsa, nkhaka madzi ndi kuwonjezera kuvala. Ngati mukufuna, anyezi akhoza kuwonjezeredwa ku saladi. Onetsetsani kusakaniza ndikuyika mufiriji.
Saladi wa nkhaka ku Korea ikuphatikizidwa bwino ndi mbale yachiwiri, koma ikhoza kukhala yowonongeka.
Komanso ku Korea, mukhoza kukonzekera ndi zina zamasamba: kaloti , woyera kabichi , kolifulawa kapena tomato .