Zipatso za phulusa la mapiri zimagwiritsidwa ntchito kwambiri m'mafakitale azachipatala ndi zakudya. Mavitaminiwa, monga mavitamini awo, amaposa zipatso zambiri, monga ali ndi ascorbic ndi folic acid , omwe amadzala zipatso kumapeto kwa autumn ndikutsiriza kwa nthawi yaitali ndikukonza bwino. Njira yowonongeka, yomwe imakulolani kuti mupindule kwambiri zopindulitsa katundu wa zipatso - kupanikizana kuchokera ku rowan.
Idyani kuchokera ku chokeberry wakuda ndi lalanje kwa dzinja
Zosakaniza:
- chokeberry - 800 g;
- lalanje - 2 zidutswa;
- shuga - 860 g;
- madzi 280 ml.
Kukonzekera
Timaphika okonzeka rowan kuti tifewetse zipatso. Mu decoction wa phiri phulusa kuwonjezera magawo awiri pa atatu a shuga ndi kuphika kwa wina maminiti asanu, kuzizira madzi. Mankhwalawa amathyoledwa pamodzi ndi peel, kuwonjezera chisakanizo cha citrus ku kupanikizika kowonongeka ndikuyika pamoto. Pambuyo kuwira, yonjezerani kupanikizana kwa shuga otsala, kuyambitsa ndi kuwiritsa kwa mphindi 20. Chakudya chokonzekera chimayikidwa pa chidebe chosakonzedwa ndi kukulumikizidwa.
Mabulosi a mabulosi a mabulosi a mabulosi a mabulosi akuda
Tsamba la chitumbuwa lidzalemetsa tart, tcheru lapadera la aronia ndi kuwonjezera kukoma kwa chitumbuwa ku kupanikizana.
Zosakaniza:
- ashberry - 900 g;
- madzi - 650 ml;
- tsamba la chitumbuwa - 120 g;
- shuga - 920 g.
Kukonzekera
Konzani chitumbuwa cha chitumbuwa cha zipatso zamapiri phulusa, otentha theka la masamba kwa mphindi 3-4. Msuzi amaloledwa kuti azizizira, masamba amachotsedwa. Wotentha msuzi kutsanulira zipatso rowan ndi kunena 7 maola, kenako zipatso achotsedwa, ndipo mu msuzi ife kuwonjezera otsala chitumbuwa tsamba ndi wiritsani mphindi zingapo. Timachotsa masamba a chitumbuwa chophika, timapeza zipatso ndi kulowetsedwa ndikuzisiya kuti zizizizira. Ife pindani zipatso pa sieve kuti ziume ndi kukonzekera madzi kuchokera chitumbuwa msuzi ndi Kuwonjezera shuga. Mu tizilombo timene timapanga zipatso, wiritsani kwa mphindi 20, ndikuyambitsa. Timagawira kupanikizana kokonzeka mu chidebe chopanda kanthu ndipo nthawi yomweyo mumayikamo. Titatha kuzizira, timasunga malo ozizira.
Chinsinsi chophweka cha kupanikizana ku chokeberry wakuda
Zosakaniza:
- ashberry mabulosi akutchire - 900 g;
- madzi 450 ml;
- shuga - 1,2 makilogalamu.
Kukonzekera
Madzi, timayambitsa 300 g shuga, titatha madzi otentha, timadzaza zipatso zopangidwa ndi phiri la phulusa. Wiritsani zipatso mu madzi mpaka otentha, achoke kwa maola 10, kotero kuti iwo alowetsedwa mu madzi. Pakatha nthawi yeniyeni, tsitsani shuga otsala mu kupanikizana ndi kuwiritsa mabulosi mabulosi kwa mphindi khumi ndi zisanu. Zipatso zophikidwa zimayikidwa mu chidebe chosabala.
Maapulo kupanikizana ndi ashberry wofiira
Zosakaniza:
- maapulo - 1.2 makilogalamu;
- mapiri oyera ash - 180 g;
- shuga - 850 g.
Kukonzekera
Musanayambe kupanikizana pa mapiri a phulusa, zipatso zowonongeka zimayikidwa mufiriji kuti athetse mkwiyo. Fukutani maapulo ndi shuga ndi kusiya madzi. Onjezani rowan wosasunthika. Ikani chidebe pamoto ndikuwiritsani kwa mphindi 10 mutangotentha madzi. Mavitamini osakaniza opangidwa ndi okonzeka atakulungidwa muzitini.
Kupanikizana kwa ashberry ndi maapulo
Zosakaniza:
- rowan - 950 g;
- shuga - 1,1 makilogalamu;
- maapulo - 350 g;
- madzi 780 ml.
Kukonzekera
Blanch zipatso, tinyamule iwo, ndi kutsanulira shuga mu msuzi ndi kuphika kwa mphindi zisanu. Muzitsambazi, perekani zipatso zomwe kale zinapangidwa pamodzi ndi okonzeka phiri phulusa, ozizira kwathunthu, kenaka tiritsani ndi kusiya. Bwerezani njirayi katatu, ndipo mutatha kutentha, yekani mzere wa workpiece mu mitsuko yosabala.