Idyani kuchokera ku cherry plums

Alycha ndi bwino kukonza mbale zambiri zoyambirira, makamaka kuchokera mmenemo mungapeze kupanikizana kosautsa. Musandikhulupirire? Ndiye dziwone nokha! Zakudya zokoma ndi zowawa kwambiri za zipatsozi zimapangitsa kuti zikhale zosangalatsa kwambiri mpaka kufika pa shuga, zosavuta komanso zonunkhira. Tiyeni tiwone momwe mungaphike kupanikizana kokoma kuchokera ku chitumbuwa cha chitumbuwa.

Chinsinsi cha kupanikizana kuchokera ku cherry plums

Zosakaniza:

• Msuzi wobiriwira wofiira - 1 makilogalamu;
• madzi osankhidwa - 600 ml;
• shuga - 1,2 makilogalamu.

Kukonzekera

Choncho, maulasi a chitumbuwa amasankhidwa mosamala, timatulutsa zipatso zonse zowola, zowonongeka, zong'amba komanso zowonongeka. Kenaka chipatsocho chimatsukidwa ndikupyozedwa m'madera ambiri ndi chotokosera. Pambuyo pake, ikani zipatso mu chotupamo, mudzaze ndi madzi, ndipo perekani kuwira pamoto wamphamvu. Pambuyo pa mphindi zisanu, pewani madziwo mobisa mu mbale ina, ndipo mudzaze ndi madzi a ayezi. Tsopano tiyeni tikonzekere madzi . Kuti muchite izi, tengani decoction, tsanukani shuga ndikuyika poto pa chitofu. Mphukira imafalikira mu beseni yayikulu, kutsanulira madzi otentha ndi kuchoka kutentha kwa maola pafupifupi 5. Kenaka kenani chidebe pamoto ndikubweretsa ku chithupsa. Mitsempha ing'onoing'ono ikayamba kuoneka pamwamba, timachotsa mbale kuchokera pa mbale ndikusiya kupanikizana kuti tipite kwa mphindi zisanu. Pambuyo pa nthawiyi, bweretsani ndondomekoyi kangapo nthawi ndi kutsanulira kusakaniza kotentha pa mitsuko yomwe yapangidwa kale. Timatseka iwo ndi zivindikiro, kutembenuza iwo, kuzikulunga mu bulangeti ndi kuwasiya iwo. Timasunga kupanikizana ku chitumbuwa chofiira nthawi yonse yozizira ndipo timakhala ngati chithandizo cha kumwa tiyi kwa banja.

Panikizani ku mabala achikasu

Zosakaniza:

• chikasu chobiriwira - 2 kg;
• madzi osankhidwa - 750 ml;
• shuga - 2,5 kg;
• mandimu yatsopano - 1 pc.

Kukonzekera

Kuchokera ku madzi ozizira otsekedwa ndi shuga granulated timaphika pa pang'onopang'ono moto ndi madzi okoma. Popanda kutaya nthawi, timatulutsa zipatso zokolola, kutaya zowola, kuchotsa zitsulo zonse, kuziika ku chidebe chakuya ndi kuthira madzi otentha. Timachoka pa chitumbuwa cha ma chitayira pafupifupi maola 8, kenako timayaka moto, tiphika ndi kuchotsa mosamala chithovu. Wiritsani zokomazo pamoto wosafooka kwa mphindi khumi ndi zisanu, kuti khungu lochepa liziphulika. Pambuyo pake, musiye kupanikizana kuti uzizizira kwa maola 6, ndiyeno mubwereze kukonzekera. Madzi a mandimu amawonjezeredwa ndi kuphika posachedwa ndikusakaniza bwino. Chotsatira chake, muyenera kupeza madzi okongola. Kutsekemera kwa jamu kuchokera ku chitumbuwa cha nthumba ndi maenje amatsanulira mitsuko yaukhondo yowuma komanso yokutidwa ndi zida zapadera. Timachotsa mankhwala osungiramo m'chipinda chapansi panthaka.

Idyani kuchokera ku chitumbuwa cha chitumbuwa mu multivark

Zosakaniza:

• chitumbuwa maula chikasu - 2 kg;
• madzi - 2 l;
• shuga ndi yaing'ono - 1.5 makilogalamu.

Kukonzekera

Alycha anasankhidwa mosamala, anatsuka ndikuchotsamo zimayambira ndi masamba. Poto ili ndi madzi ozizira, Timayatsa moto ndikudikirira. Pambuyo pake, timaponya mabulosiwo ndikuphika kwa mphindi zisanu, tisanayambe khungu. Kenaka pukutani madzi otentha ndikudzola poto ndi madzi. Patapita mphindi zingapo, sungani madziwo ndikusintha maula kuti muthandize multivark. Fukani ndi shuga ndi kusakaniza bwino. Tsopano zindikirani chivindikiro cha chipangizocho, yambitsani pulogalamu ya "Kuphika" ndipo muyike iyo kwa mphindi 40. Pambuyo phokoso la phokoso, timatsanulira mankhwala ena otentha pa mitsuko yokonzedwa ndi kuwatsitsa ndi makiyi apadera. Akanikeni pansi, pezani ndi bulangete la ubweya ndi kusiya pafupifupi tsiku. Pambuyo pake timagwirizanitsa ntchito yolemba malo pamalo ozizira ndikusunga nyengo yonse yozizira.