Timapereka maphikidwe pophika zokoma crispy kuwala-mchere nkhaka mu brine. Mukatsanulira masamba ndi otentha, chotukuka chidzakhala chokonzekera mu maola angapo. Ndipo ngati simutenga nthawi yochuluka, mukhoza kupulumutsa mavitamini ndikuphika nkhaka ndi madzi ozizira. Koma pakadali pano, mumayenera kuvutika tsiku limodzi, lomwe silimatalika.
Yokoma crispy mopepuka mchere nkhaka ya instant kuphika - Chinsinsi mu brine ndi adyo
Zosakaniza:
- nkhaka zatsopano - 2-2,5 makilogalamu;
- mchere wa miyala osati iodized - 60 g;
- mutu waing'ono wa adyo - 1 pc;
- maambulera ofiira kukula - 2 ma PC.;
- masamba a chitumbuwa - zidutswa 5-7;
- Black currant masamba - 7-8 ma PC.;
- tsamba laling'ono lamasamba - 2 ma PC.;
- msuzi wakuda ndi wokoma (nthenga) - 5 ma PC.;
- masamba osakaniza a laurel masamba - ma PC 3.
Kukonzekera
Pofuna kukonza nkhaka zamchere zamchere zowonongeka, timagulu tating'ono ta mitundu yosiyanasiyana ndi yabwino. Momwemonso, ngati nkhaka zowonongeka, zidzakhala zabwino kwambiri. Ngati munawagula pamsika, ndibwino kuti muzitha kutentha kwa maola angapo masamba mumadzi ozizira kuti mubwezeretse chinyezi.
Monga chotengera chokolola, mutha kutenga mtsuko wa lita zitatu, ndi mtsuko wa enamel, ndi botolo lakuya la galasi. Pansi pa chidebe muyenera kuika theka la zitsamba zophika, zomwe ndi ambulera yamatsinje, masamba a horseradish, masamba atatu a chitumbuwa ndi anayi a currant. Timaponyanso nyemba ndi nyemba zamasamba, ndi masamba a laurel, komanso timatsuka mano a dyolo, timadula pakati ndi kuziyika kuzigawo zina.
Tsopano kutembenuka kwa nkhaka. Timawasamba, kudula m'mphepete, ndikuyika zipatso zokha mumtsuko pa zonunkhira ndi zonunkhira. Pamwamba tili ndi masamba otsala onunkhira ndi ambulera ya katsabola. Kenako timakonza brine. Pangani madzi okwanira amodzi oyeretsa kuti awiritse, onjezerani supuni ziwiri za mchere, osati zowonongeka, ndi kusakaniza mpaka makina onse asungunuke. Tsopano lembani kaphikidwe kotentha ndi nkhaka ndipo mupite kwa maola asanu ndi atatu muzipinda zam'chipinda.
Mukakonzeka, nkhaka zatsopano zamchere zimasunthira ku firiji.
Kodi pickle crispy kuwala-mchere nkhaka mu njira yofulumira - yosavuta Chinsinsi mu brine ndi shuga
Zosakaniza:
- nkhaka zatsopano - 1,9 kg;
- madzi osankhidwa kapena kasupe - 1 l;
- shuga wa mchenga - 25 g;
- mchere wa miyala osati iodized - 65 g;
- mutu waing'ono wa adyo - 1 pc;
- maambulera ofiira kukula - 2 ma PC.;
- Black currant masamba - 7-8 ma PC.;
- tsamba laling'ono lamasamba - 2 ma PC.;
- msuzi wakuda ndi wokoma (nthenga) - 5 ma PC.;
- masamba osakaniza a laurel masamba - ma PC 3.
Kukonzekera
Nkhaka amasankha ndi kukonzekera, poganizira malangizo omwe akufotokozedwa mmbuyomo. Masamba ayenera kutsukidwa, ngati kuli koyenera, akuviikidwa m'madzi ozizira, kenako nkudula m'mphepete. Timatsukanso maambulera a dill, horseradish ndi masamba a currant, ndipo mutu wa adyo umasokonezeka kukhala mano, omwe amayeretsedwa ndi kudula pakati. Gawo la zonunkhira ndi zitsamba zikuikidwa pansi pa chotengera, momwe mchere wamchere umasankhidwa. Tsopano kutembenuka kwa nkhaka okha, komwe kunakonzedwa bwino. Timatsiriza zokongoletsa ndi zotsalira zotsalira ndi zitsamba.
Kenako timakonza brine. Malingana ndi momwe zimakhalira mwamsanga kuti mcherewo usakhale wamchere, tisiyeni madzi ozizira kapena kutentha kwa chithupsa. Pakathira madzi ozizira, madzi owazidwa kapena owiritsa ndi otsekedwa osakanizidwa osakanizidwa ndi mchere osati iodized ndi shuga ndikupangitsa kuti makina onsewo asungunuke. Timatsanulira msuzi mumtsuko ndikusiya maola makumi awiri ndi anayi.
Kuti mukhale ndi mchere wochepa mchere, muwatsanulire ndi otentha brine ndikuchoka mpaka kuzizira, kenaka muyike mufiriji.