Strawberry ndi imodzi mwa zothandiza kwambiri chilimwe zipatso, ndipo kukoma kwake sikungatheke. Zomwe zimangokhalako ndizochepa nthawi yokolola. Mu mawonekedwe ake atsopano, mungasangalale ndi kukoma kwake kwa kanthaŵi kochepa, makamaka popeza simungathe kusungirako chifukwa cha kapangidwe kake kosasangalatsa, kosavuta. Njira yabwino ndiyo kufungira friberries mufiriji, zomwe zimakupatsani kudya zipatso ndikukonzekera zokometsera zochokera kwa iwo chaka chonse. Koma mukamawombera, mphukira zimataya kukoma kwake. Momwe mungayendere pozungulira mphindi yovutayi. Kodi akhoza kukoma ndi shuga?
Ambiri samadziwa ngati n'zotheka komanso momwe angayamire bwino strawberries onse kapena odzola ndi shuga m'firiji m'nyengo yozizira komanso momwe zilili zofanana.
Lero tikukuuzani izi mwatsatanetsatane m'nkhani yathu, ndipo tidzakonza njira zokolola za strawberries m'nyengo yozizira ndi kuzizira ndi shuga.
Frozen strawberries, pansi ndi shuga
Zosakaniza:
- Strawberry - 1 makilogalamu;
- shuga granulated - 300 - 500 g.
Kukonzekera
Strawberries amasambitsidwa bwino, koma osati kwa nthawi yaitali m'madzi ozizira, timapereka bwino kukhetsa, kuchotsa sepals ndi kuwaphwanya ndi blender kapena nyama chopukusira. Timayambitsa shuga granulated, kusakaniza mosakaniza, kufalitsa pa trays kapena nkhungu, kutseka nawo ndi kuwatumiza kufiriji. Mukhozanso kutsanulira gawo lalikulu la sitiroberi ndi phukusi, kuisindikiza ndi kuzizira ndi kuzizira.
Kuchuluka kwa shuga pokonzekera strawberries m'nyengo yozizira m'njirayi kumasiyana malinga ndi kukoma kwa zipatso ndi zokonda zanu.
Kodi kufalitsa lonse sitiroberi ndi shuga?
Zosakaniza:
- sitiroberi;
- shuga granulated.
Kukonzekera
Pozizira kuzizira, ndibwino kutenga zipatso zazing'ono ndi zowirira, osati zamadzimadzi. Njira yoyenera ndi sitiroberi yongotengedwa kuchokera pabedi. Ngati ndi yoyera ndipo ilibe mchenga kapena nthaka pamwamba, ndiye kuti simukuyenera kutsukidwa. Mafuta osapitirira maola atatu ayenera kutsukidwa m'madzi, chifukwa amakhulupirira kuti patatha nthawi ino akuyamba kukula pamwamba pa bakiteriya.
Choncho, zipatsozo zimachotsedwa ndipo, ngati n'koyenera, zitsuka ndi zouma. Tsopano chotsani sepals kwa iwo ndi kuyika izo pa matumba, kugona ndi shuga, kugwedezani kuti muphimbe mabulosi aliwonse, kuziyika izo muzitali kapena zing'onoting'ono zamatalala ndi kuzizira. Tsopano mukhoza kutenga mapepala kuchokera ku trays ndikuwapaka kamera popanda iwo. Izi zimapulumutsa malo mufiriji yanu.
Zatsopano zamasamba, zowonongeka ndi shuga m'nyengo yozizira motere, zimakhala zonunkhira ndipo zingagwiritsidwe ntchito popanga zakudya zosiyanasiyana.
Strawberry chisanu mu shuga-yosenda sitiroberi misa
Zosakaniza:
- sitiroberi;
- shuga granulated.
Kukonzekera
Zipatso za strawberries zimatsukidwa m'madzi, zouma, kutsukidwa kwa sepals ndi kuziika pamakina.
Musanagwiritse ntchito, billetyo imasokonezeka ndipo, motero, timakhala awiri mu imodzi: zipatso zonse zomwe zingagwiritsidwe ntchito popanga mchere ndi kuphika ndi madzi a sitiroberi wamadzi, omwe ndi oyenera kuyala kapena ophikira zipatso ndi madzi.
Tsopano mukudziwa momwe mungasankhire bwino, kukonzekera ndi kuzizira m'nyengo yozizira strawberries ndi shuga. Gwiritsani ntchito mfundo zowonjezereka, konzekerani ndikusangalale madzulo achisanu ndi kukoma kumeneku, kukoma kwa chilimwe.