Choncho nthawi zina mumapatsa ana anu chakudya chokoma komanso chokoma, koma nthawi yomweyo ndiwothandiza. Inu mumati chinthu choterocho sichipezeka! Ndipo izo si zolondola. Timakupatsani inu njira yabwino yopatsa pasta zipatso kunyumba . Chisangalalo ichi chidzakhala ndithu kwa kukoma kwa ana anu, ndipo tidzakubweretsani chimwemwe.
Zotsatira za chipatso cha zipatso
Zosakaniza:
- Zipatso zochuluka (assorted) - 1 makilogalamu;
- madzi owiritsa - zinthu 0,5;
- shuga granulated - kulawa;
- citric acid - pinch.
Kukonzekera
Taganizirani njira yosavuta yopangira chithunzithunzi cha chipatso. Choncho, tenga chipatso chilichonse chokoma chomwe uli nacho kunyumba. Timatsuka bwino, kuwawombera ndi thaulo, kuwachotsa, ngati kuli koyenera, ndi kuwatsamira ndi manja abwino, kapena tiwapyole ndi chopukusira nyama. Timayika mbatata yosungira m'thumba, kutsanulira madzi ena owiritsa ndi kuika pa chitofu, pamoto. Wiritsani chipatso champhindi kwa mphindi 15, ndikuwongolera mosalekeza kuti usawotche mpaka pansi pa poto. Kumapeto kwa kuphika, timayambitsa shuga kuti tilawe, tiyanikwira kwa mphindi imodzi, ndikuchotsani chipatso chamoto ndikuchizira.
Tsopano tengani poto kapena chitsulo chachitsulo, chophimbani ndi polyethylene ndikufalikira mzere wunifolomu wa chipatso chozizira chokhala ndi pafupifupi 0,5 masentimita. Timaika zokomazo kuti ziume kwa masiku atatu m'malo ouma.
Timayendetsa chidutswa chilichonse cha chubu ndikuchiika mu mtsuko woyera. Timatseka chidebecho ndi capillary kapu. Ndizo zonse, zokoma zathu zokoma ndi zothandiza ndizokonzeka.
Kwa odyetserako mcherewu, timapanga kupanga pasitala yopangidwa kuchokera ku mapeyala , zomwe zogwirizana ndi kapu ya tiyi ndi banja.