Saladi ya Salting panyumba imatengedwa kuti ndi njira yokhayo yokhazikitsidwa kwa amisiri a ku khitchini. Ndipotu, njirayi ndi yotheka ngakhale kwa iwo omwe amakophika ndi "inu." Pambuyo pake, zotsatira zabwino sizitanthauza zokhazokha (zomwe tidzagawana nawo pansipa), komanso chidutswa chosankhidwa bwino. Choncho, choyamba, mverani khalidwe la mchere wodulidwa, ndipo pokhapo pitirizani kusankha njira ya salting.
Chinsinsi cha salting youma ya mafuta anyama ndi adyo kunyumba
Ambiri ndi mafuta ouma a salting, omwe chidutswacho chimadetsedwa ndi mchere, mwinamwake ndi kuwonjezera zonunkhira, ndiyeno nkuchoka kwa masiku angapo.
Zosakaniza:
- Lard (okhala ndi nyama yosanjikiza) - 1.1 makilogalamu;
- mchere - zinthu ziwiri;
- masamba a laurel - zidutswa zitatu;
- tsabola wa pea - 6-7 zidutswa;
- mano a adyo - zidutswa 8-10;
- tsabola wotentha - 2 tsp.
Kukonzekera
Thirani mchere wa mchere mu kapu kapena pulasitiki, ndipo pamwamba pake perekani mafuta, musanayambe kupukutira ndi kuyanika. Pamwamba pa chidutswacho kufalitsa masamba a laurel, onjezerani nandolo ya tsabola ndi wosweka nkhuku za adyo. Fukusira nyemba zonse za tsabola wotentha ndikuphimba ndi mchere wotsala. Siyani chidutswa cha mafuta mu firiji kwa masiku 3-4, ndipo pokonzekera kuchotsani mchere wochuluka kuchokera pamwamba ndi kudula kagawo kakang'ono magawo musanalawe.
Saladi la saladi kunyumba ku banki
Hot salting kunyumba ndizotheka ngakhale popanda kuwonjezera madzi. Pachifukwa ichi, chidutswacho chimakhala chodzaza kwambiri, chotumizidwa ku mtsuko, ndiyeno mbale ndi nyama yankhumba imayikidwa pamadzi osamba. Chifukwa cha kutentha, zokoma ndi zonunkhira zonse zimaphatikiza mafuta, ndipo kusowa kwa madzi kumathandiza kupewa kumwa madzi.
Zosakaniza:
- Zakudya zamphongo - 1,2 kg;
- masamba a laurel - zidutswa zitatu;
- mchere - 1/4 mwa chinthucho;
- nandolo ya tsabola wokoma - supuni 1;
- adyo - mano 4;
- chitowe - 1 tsp.
Kukonzekera
Pambuyo kuchapa ndi kuyanika chidutswa cha mafuta, pangani mchere wochepa thupi, koma mbuzi zofiira ndikuziika mu chide chilichonse cha adyo. Kunja, sungani chotsakaniza ndi chisakanizo cha laurel, tsabola ndi chitowe. Ikani chotukuka mu mtsuko ndikuchitseka mofatsa ndi chivindikiro. Ikani chidebe ndi chidutswa mu kapu ndi kutsanulira madzi. Kwa banki sichiyandama, ikani katundu pamwamba. Siyani nyama yankhumba kwa ola limodzi ndi hafu, ndiye chotsani chidutswa kuchokera mu chidebe ndikuchizizira bwino, ndipo ndibwino kuziimitsa musanalawe.
Saladi watsamba wodetsedwa ndi adyo kunyumba
Zosakaniza:
- Zakudya zamphongo - 1,2 kg;
- Mankhusu anyezi - 2 zinthu;
- adyo - mano asanu;
- masamba a laurel - zidutswa zitatu;
- viniga - 15 ml;
- mchere - 2 tbsp.
Kukonzekera
Mu lita imodzi ya madzi ofunda kwathunthu kusungunula makapu awiri a mchere, kutsanulira mu viniga, kuika laurel ndi anyezi mankhusu. Wiritsani msuzi pafupifupi 5 Mphindi mutatha kuwira. Mafuta a mafuta opaka rubbed mu matope a adyo. Ikani msuzi mumoto wotentha ndikupita tsiku kutentha. Pambuyo pake, mafutawo auma ndi mazira asanalawe.
Salting mwamsanga m'nyumba
Zosakaniza:
- zakudya zamphongo - 1,1 kg;
- mchere - 1 chinthu;
- pepala nandolo - supuni 1.
Kukonzekera
Pofuna kuthira mchere mofulumira, ndikwanira kudula mzidutswa. Mbali iliyonse ya sing'anga yaying'ono ikuphimbidwa kwambiri ndi kuchuluka kwa mchere wothira tsabola ndi adyo odulidwa. Ikani magawo a nyama yankhumba mu thumba, mukhoza kuwonjezera opunduka adyo cloves ndi laurel. Pambuyo pake, musiye mafuta kutentha kwa maola 12. Sulani mchere wochuluka kuchokera pamwamba. Musanayambe kumwa, mafuta ayenera kutenthedwa, makamaka, kuziyika mufiriji kwa theka la tsiku, kotero zidzakhala tastier ndi zosavuta kudula.