Kupanikizana kuchokera ku cloudberry - maphikidwe osavuta kwambiri komanso okoma kwambiri a mapepala okoma

Kukonzekera zokometsera zowonongeka komanso zopindulitsa kwambiri ku cloudberries sikungathe kulipira aliyense. Mabulosi amtengo wapatali komanso osowa amapezeka kuti agwiritsidwe ntchito kwa anthu okhala kumpoto, pamene amakula pamtunda komanso mumtunda. Ndipo ngati mukupezeka kuti ndinu mwiniwake, musaphonye mwayi wokonzekera kuti mugwiritse ntchito mtsogolo.

Momwe mungayambitsire kupanikizana ku mitambo ya cloudberries?

Ngakhale simunayambe mwakonzekera zofanana, mutatha kuwerenga maphikidwe ndi mapulogalamu oyambirira okonzekera zakudya, mukhoza kuphika kupanikizana kuchokera ku mitambo yopanda mitambo popanda mavuto.

1. Mofanana ndi zipatso zina zilizonse, mitambo ya mitambo imatulutsidwa, kuchotsa zojambula zabwino ndi zovuta.
2. Mu cloudberry muli mafupa akulu, kawirikawiri zipatso zisanayambe kuphikidwa m'madzi kapena madzi mpaka zofewa, ndiyeno zimadulidwa kupyolera mu sieve.
3. Kodi ndi nthawi yochuluka bwanji kuphika kupanikizana kuchokera cloudberries zimadalira njira ya anasankhidwa Chinsinsi ndipo ankafuna chomaliza kuchuluka kwa kukoma. Mukhoza kuwiritsa misa kwa nthawi yayitali ndikupeza tinthu tambirimbiri tomwe timapereka mankhwala popanda kutentha, pamene tikusunga mavitamini opitirira ndi timtengo wapatali.

Winterberry kupanikizana kwa chophweka chosavuta

Ngati mafupa a zipatsowa sali chotchinga, ndiye kuti kupanikizana kofulumira kuchokera ku cloudberries kumatha kusungunuka panthawi yomweyi, kuchepetsa masitepe a kusakaniza mabulosi. Kuti mupeze kukoma kokometsa komanso kosavuta kwa maswiti, muyenera kutsatira ndondomeko za Chinsinsi ichi. Berry amafuula sayenera kutayidwa kunja - amachititsa chokoma ndi chothandiza kugwiritsira ntchito mankhwala odzola.

Zosakaniza:

• mtambo - 700 g;
• shuga granulated - 700 g;
• madzi - 1 galasi.

Kukonzekera

1. Madzi oyeretsedwa ndi shuga ndi madzi.
2. Ikani zipatso zokonzedwa mu poto, zithupheni, nthawi ndi nthawi zowonjezera, mphindi 10.
3. Zigawo zimagaya mabulosi mabulosi kupyolera mu sieve.
4. Mbatata zokoma ndi zokoma zimabweretsedwa ku poto, zimaphika kwa mphindi zisanu ndi ziwiri.
5. Tengani zokoma kupanikizana kuchokera cloudberries mu wosabala mitsuko, Nkhata Bay, kukulunga kuti ozizira.

Imani kuchokera ku cloudberry ndi mtedza wa pine

Kupanikizana kozizira ndi njira yomwe ingapangidwe ndi kuwonjezera kwa mtedza wa mkungudza, womwe umapatsa kukometsetsa kwapadera, kulawa kosadabwitsa ndi zakudya zina zowonjezera. Msuzi amafunika kutsitsimulidwa mu poto yowuma mpaka phokoso losaoneka ndi zonona likuoneka.

Zosakaniza:

• mtambo - 1 makilogalamu;
• shuga granulated - 600-700 g;
• mtedza wa paini - manja awiri;
• madzi - 0,5 chikho.

Kukonzekera

1. Konzani cloudberries, pawn mu chokopa, onjezerani madzi.
2. Perekani mabulosi a mabulosi kuti wiritsani, wiritsani kwa mphindi khumi, perekani kupyolera mu sieve.
3. Puree imabweretsedwa ku poto, itatha kutentha, yowonjezeredwa ndi mtedza wouma, shuga.
4. Wiritsani kupanikizana kwa mtambo wa mpweya kuti usungunuke mitsuko ya shuga ndi mphindi zisanu, ndiye kuti amasindikizidwa mu mitsuko yopanda kanthu, atakulungidwa.

Imani kuchokera ku cloudberry - Chinsinsi popanda madzi

Kupukutira kupanikizana kuchokera ku mtambo wopanda madzi ndizodzaza kwambiri, zonunkhira komanso zakuda. Njira yokhayo yokonzekera - mabulosi a mabulosi ndi ovuta kupukuta ndi sieve. Pankhaniyi, muyenera kulimbana ndi zipatso ndi shuga maola angapo kapena usiku mufiriji, kuyembekezera kupatulidwa kwa madzi.

Zosakaniza:

• mtambo - 1 makilogalamu;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Tsukani mabulosi a mabulosi, tulutseni.
2. Mitambo yamtambo imadzaza ndi shuga ndipo yasiyidwa mufiriji usiku, wokhala ndi chivindikiro.
3. Khalani ndi chidebe chogwira ntchito pa chophimba, kuphika maminiti 20, nthawi zambiri.
4. Tsukani kupanikizana kupyolera mu sieve.
5. Zotsatira za mbatata yosenda zimatenthedwa kwa chithupsa ndikufalikira pazitsulo zopanda kanthu.
6. Mabanki amasindikizidwa, atakulungidwa mozondoka.

Imani kuchokera ku cloudberry - Chinsinsi "Pyatiminutka"

Chokonzekera kwambiri ndi chokonzekera kwambiri ndi okonzeka kupanikizana kuchokera ku mtambo "Pyatiminutka" m'nyengo yozizira. Kuphika kanthawi kochepa kudzawathandiza kuchepetsa zokomazo popanda kutaya gawo la mkango la mavitamini ndi zinthu zamtengo wapatali. Ndi kuzizira kapena kuteteza izo, palibe kanthu kosawerengeka.

Zosakaniza:

• mtambo - 1 makilogalamu;
• shuga granulated - 1 makilogalamu;
• madzi - 1.5 makapu.

Kukonzekera

1. Kuchokera m'madzi ndi shuga, konzekerani madziwa, wophikira kusakaniza mpaka makinawo atha.
2. Amaika zipatso zokonzeka m'madzi otentha otentha, wiritsani kwa mphindi zisanu.
3. Siyani kutsogolo kuti muzizizira, kenaka bwerezani mphindi zisanu kuphika.
4. Tsukani mabulosi a mabulosi kupyolera mu sieve, patukani mafupa.
5. Mbatata yosakaniza ndi yophika kachiwiri kwa mphindi zisanu, kupanikizana kwa mtambo kumatsekedwa m'nyengo yozizira mitsuko yopanda kanthu.

Imani kuchokera ku cloudberry ndi mandimu - Chinsinsi

Mafuta onunkhira, okometsetsa pang'ono amagwiritsidwa ntchito mopanikizana ndi mandimu . Gwiritsani ntchito mmalo mwa madzi pakupanga vinyo kudzapangitsa kukoma kwa kukoma kokhala koyambirira komanso koyeretsedwa. Nthaŵi zina, pamodzi ndi madzi a mandimu amagwiritsidwa ntchito pokonzekera ndi zest of citrus, zomwe zimangowonjezera kununkhira kwa zakudya zokoma.

Zosakaniza:

• mtambo - 1 makilogalamu;
• ndimu - zidutswa 0.5;
• shuga granulated - 1.2 makilogalamu;
• woyera youma vinyo - 2 makapu.

Kukonzekera

1. Nandolo imatsanulidwa ndi madzi a mandimu ndipo amatumizidwa ku firiji kwa maola angapo.
2. Makapu 3 a shuga wothira vinyo, amabweretsedwa ku chithupsa ndipo atatha kusungunula mitsuko yonse imayikidwa mu manyuchi.
3. Wiritsani cloudberries kufewetsa, kufalikira ndi jumper pa mbiya zopanda kanthu.
4. Yotsalira madzi ali ndi shuga, yophika kuti kufunika thickening ndi kutsanulira mu mitsuko ndi zipatso.
5. Sindikiza kupanikizana kuchokera ku mtedza ndi mandimu, kukulunga musanatenthe.

Wopanikizana kwambiri kuchokera ku cloudberry

Konzani kupanikizana kwakukulu kwa cloudberries kungakhale, popanda kugwiritsa ntchito madzi kapena otentha misa mpaka kufunika kukulitsa. Njira yoyamba ndi yabwino ndipo idzakuthandizani kupeza ntchito yothandiza kwambiri. Zipatso zabwino zimakhala zowutsa mudyo ndipo zimayanjana ndi shuga zimagawanika, ndipo zimapanga malo abwino kuti aziphika.

Zosakaniza:

• mtambo - 1 makilogalamu;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Phimbani mtambo wofiira ndi shuga ndipo mupite kwa maola angapo kuti muthe madzi.
2. Konzekeratu moroshkovoe kupanikizana pa kutentha kutentha kwa mphindi 30, kawirikawiri, kuyambitsa, kenako anaonekera pa ziwiya wosabala, losindikizidwa, atakulungidwa.

Imani kuchokera ku cloudberry popanda maenje - Chinsinsi

Njira ina, yomwe mungathe kuphika kupanikizana kokoma kopanda mbewu kuchokera ku cloudberries, ikuperekedwa m'munsimu. Pachifukwa ichi, mafupa sagawanika pogaya, ndikupera blender pamodzi ndi zipatso mpaka m "modzi wambiri umapezeka. Chifukwa cha kukonzekera kumeneku, mankhwalawa ndi othandiza kwambiri komanso okoma.

Zosakaniza:

• mtambo - 1 makilogalamu;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Mkaka wophikawo umakonzedwa bwino komanso pansi pogwiritsa ntchito blender.
2. Sakanizani chifukwa cha mabulosi misa ndi shuga granulated ndi malo pamoto.
3. Cook kupanikizana kwa cloudberries popanda maenje kwa mphindi 30, oyambitsa nthawi zambiri.
4. Amasindikiza mankhwalawa m'mitsuko yopanda kanthu, kukulunga mpaka iyo ikhala.

Kodi kuphika kupanikizana ku cloudberries popanda kuphika?

Pamaso pa cellar ozizira, m'chipinda chapansi pa cellar kapena malo omasuka mu firiji, njira yabwino kwambiri yokolola mitambo yam'madzi ndi yopanikizana yaiwisi popanda kuphika. Zipatsozi sizimatenthedwa, chifukwa chakuti zimasungiratu katundu wawo wonse. Ndikofunika kugwiritsa ntchito phukusi lopanda kanthu.

Zosakaniza:

• mtambo - 1 makilogalamu;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Mkaka uli wokonzeka bwino, posankha zitsanzo zapamwamba.
2. Ikani mabulosi a mabulosi m'mbiya ya blender ndi kugaya mpaka mawonekedwewa akhale osiyana kwambiri ngati n'kotheka.
3. Sakanizani puree ndi shuga ndi kusiya maola angapo, nthawi zambiri kusakaniza, kotero kuti makina onse amasungunuka.
4. Ikani kupanikizana kofiira ku cloudberries pa zitini zopanda kanthu.
5. Msuzi wa shuga umatsanulira pamwamba, zipewazo zili ndi capron lids ndi kuyeretsedwa kuzizira.

Imani kuchokera ku cloudberry mu multivariate - Chinsinsi

Ndi zophweka komanso zophweka kupanga kupanikizana kuchokera ku cloudberries mu multivark. Zipatso zingagwiritsidwe ntchito m'mawonekedwe awo oyambirira ndi mafupa, kapena kupukuta mabulosiwo mu mzere wozungulira. Kukoma kwa zakudya zokoma kungakhale zosiyanasiyana mwa kuwonjezera zipatso zina zochepa kuti zisankhe kapena kuziwonjezera ndi zitsamba zilizonse.

Zosakaniza:

• mtambo - 1 makilogalamu;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Zosweka kapena zipatso zatsopano zimayikidwa muzithunzi zambiri.
2. Onjezani shuga, kusakaniza ndi kupita kwa maola angapo.
3. Tembenuzani mawonekedwe "Ozimitsa" kwa ora limodzi.
4. Pamene mukuphika, khalani ndi chivindikiro.
5. Thirani kupanikizana kotentha pamakina oyipa, ndowe ndi sitolo m'nyengo yozizira.

Kodi ndibwino kuti kupanikizana kwa cloudberry?

Kupanikizika kuchokera ku cloudberry, ubwino ndi kuvulazidwa komwe kumatsimikiziridwa ndi zinthu zomwe zili muzomwe zimayambira pansi, zakhala zikuwoneka ngati zofunika kwambiri. Chilengedwe chinapatsa mwachangu mabulosi a kumpoto ndi zinthu zambiri zomwe zimagwiritsidwa bwino ntchito popewera ndi kuchiza matenda ambiri.

1. Mavitamini otchuka a mavitamini, omwe amakupatsani mankhwalawa, amakupatsani mankhwala othandiza kuti musamalidwe bwino.
2. Pectins ndi amino acid zimapangitsa kuti mapangidwe apangidwe asamangidwe.
3. Zochitika zonse zamtunduwu zimathandiza kuwonjezera hemoglobin , kulimbikitsa ndi kuyeretsa makoma a mitsempha ya magazi, kupititsa patsogolo ntchito zonse za thupi.
4. Chokoma chimakhala ndi anti-inflammatory, mild diuretic ndi kuchepetsa.
5. Ngakhale mndandanda wamakono wa zothandiza, kupanikizana kwa mtambo kuyenera kudyetsedwa moyenera, chifukwa chirichonse chili chabwino moyenera.