Mitedza yophika yotentha ndi kutentha ndi kutentha - chabwino, ndani angakane mayesero otere! Makamaka chifukwa mbale kuchokera mbatata mu zojambulazo n'zosavuta kuphedwa, ndipo pali zambiri maphikidwe. Kuyika chakudya chokoma kuchokera ku furiji, pamene mphamvu zonse zapatsidwa kale kuntchito ndi ana - kodi silo loto la mkazi aliyense? Ndipo zomwe sizingathe kuwonongedwa ndi anthu achibwibwi - ziyikeni, muzojambulazo mbatata zophika siziuma. Dzukani m'mawa, khalani chakudya cham'mawa!
Salimoni ndi mbatata mu zojambulajambula
Zosakaniza:
- salimoni - 400 g;
- mbatata - ma PC 6;
- anyezi - chidutswa 1;
- mandimu - 1/2 pcs;;
- udzu winawake - mutu wa 1/2;
- mafuta a azitona - 4 tbsp. makuni;
- Kusakaniza tsabola (posachedwa) - 1/2 tsp;
- Zitsamba za Italy - supuni 1;
- mchere - kulawa.
Kukonzekera
Salmoni mandimu, tsabola, madzi madzi a theka lamu ndi kukulunga mu filimu ya chakudya. Timachoka kwa theka la ora kuti tidzasunthire. Timatsuka mbatata, kudula kumbali, mchere, tsabola, kuwaza ndi zitsamba za Italy, kuwonjezera 2 tbsp. supuni ndi batala ndi kusakaniza. Timadula anyezi m'kati mwa mphete, mwachangu mpaka golidi, kuwonjezera udzu winawake wa udzu winawake. Pakati pa nsomba za salmon pazitsulo zosiyana (ndi bwino kutenga ziwiri zosanjikiza) timafalitsa anyezi ndi udzu winawake, pamwamba pa nsomba, kumbali zonse - magawo a mbatata, ndikuphimba ndi anyezi wokazinga ndi kukulunga zonse. Timatumiza kwa theka la ora ku uvuni, kutenthedwa kufika madigiri 200.
Mukhonza kugwira nsomba ndi mbatata mwachindunji kapena kuziyika pa mbale, zokongoletsera ndi masamba. Zimatengera chikhalidwe cha demokalase cha mkhalidwewo. Koma, mulimonsemo, mbale yomaliza idzakondweretsa iwe ndi kukoma kokoma.
Mbatata yosungidwa mu zojambulazo
Zosakaniza:
- 6 mbatata;
- kirimu - 200 g;
- nyama yankhumba - 150 g;
- Bowa mwatsopano - 300 g;
- batala - 50 g;
- adyo - 2 cloves;
- Parmesan (grated) - 3 tbsp. makuni;
- coriander - 1 gulu;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Timakumba mbatata iliyonse muzojambula ndikuphika kutentha kwakukulu kwa mphindi 40. Fufuzani zofewa, mutenge phokosoli. Fry finely akanadulidwa nyama yankhumba, kuwonjezera batala, akanadulidwa bowa ndi mwachangu mpaka anachita. Ife timathira kirimu (tingasinthidwe ndi kirimu wowawasa), tikulimbikitsidwa adyo, mchere, tsabola. Bweretsani kwa chithupsa ndi kuchotsa kutentha.
Mbatata zophika zimafutukula ndi kudula pamodzi theka ndi theka. Sakanizani pachimake kuti dengu lokhala ndi masentimentimenti likhale lozungulira. Sakanizani mbatata yophika ndi bowa ndikuyika madengu awa. Kutumikira otentha, owazidwa ndi tchizi ndi masamba.
Nkhuku ndi mbatata muzojambula
Zosakaniza:
- chikho cha nkhuku - 400 g;
- mbatata - ma makina 8;
- anyezi - chidutswa 1;
- batala - 30 g;
- wokondedwa - supuni 1;
- mpiru - 2 tbsp. makuni;
- - 1/2 tsp;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Chicken fillet osambitsidwa, wouma ndi pepala chopukutira ndi kudula muzidutswa tating'ono ting'ono. Nyengo ndi chisakanizo cha mpiru ndi uchi, onjezerani mchere, mchere, tsabola, kusakaniza ndi kuchoka kuti mukatengeko kwa mphindi 30.
Timatsuka mbatata ndikuchidula mu magawo, mchere, tsabola. Anyezi amadula mphete zatheka. Lembani chidutswa cha zojambulazo ndi batala, kufalitsa theka la mbatata, nkhuku ndi anyezi, mwamphamvu kukulunga. Timabwereza mofanana ndi gawo lachiwiri. Kuphika kwa theka la ola mu uvuni, kutenthedwa kufika madigiri 200.
Mbatata ndi nyama yankhumba mu zojambulazo
Zosakaniza:
- mbatata - ma makina 8;
- nyama yankhumba - 100 g;
- katsabola - gulu limodzi;
- mchere, tsabola - kulawa.
Kukonzekera
Kodi kuphika mbatata ndi nyama yankhumba mu zojambulazo? Tizilombo toyambitsa matenda (ndi bwino kusankha zofukiza, ndipo mbatata siziyenera kugwedezeka) ndipo timapangidwira kwambiri momwe timayambira magawo oonda a nyama yankhumba. Chomera, tsabola ndi kukulunga mbatata iliyonse muzojambula zosiyana.
Kuphika mu uvuni, kutenthedwa kufika madigiri 200, kwa mphindi 40. Fufuzani zofewa ndi mankhwala opangira mano. Anamaliza mbatata ndi nyama yankhumba yomwe inadulidwa katsabola ndipo ankakhala ndi masamba ambiri komanso masamba.