Kwa okonda zakudya za Chijojiya kapena mabungwe okhwima zokha timapanga kuti m'nyengo yozizira msuzi wokoma "Tkemali". Ndipo maphikidwe omwe ali pansipa adzakuthandizani ndi izi.
Momwe mungapangire msuzi wa "Tkemali" kuchokera ku chitumbuwa cha nthumba kunyumba - chokhalira m'nyengo yozizira
Zosakaniza:
- plamu yamatope - 990 g;
- adyo mutu waukulu - 1 pc;;
- shuga granulated - 40 g;
- Mchere wa mchere - 20 g;
- Nkhumba za coriander - supuni 1;
- nyemba ya tsabola yotentha - 0,5-1 ma PC.;
- katsabola, timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timadzi timatimedza timadya timadzi timene timapanga timadzi timene
- Safere ya Imeretian - supuni 1.
Kukonzekera
Manyowa a Alycha pansi pa madzi, timayika mu poto, tiwatsanulire ndi madzi, kotero kuti amangobzala zipatso ndikuwotcha pamoto. Mukatha kutentha, kuphika zomwe zili mu mbale kwa maminiti asanu ndi asanu, kenako pewani misala ya alytic kudzera mu sieve, kulekanitsa mafupa. Zikopa zingasiyidwe, zidzakupatsani msuzi wofuna kuuma.
Mutu wa garlic wathyoka pa mano, uwayeretseni ndipo uwaike mu mbale ya blender. Kenaka timatumiza nyemba ya tsabola yotentha, pokhala kudula limodzi ndi theka ndikuchotsa bokosi la mbeu ndi mbeu ndi peduncle. Timaphatikizanso adyo ndi tsabola timene timatsukidwa ndi zouma amadyera. Kuphika kwa timitengo tkemali kumagwiritsidwa ntchito (nsonga), koma m'madera ambiri ndizosatheka kupeza imodzi, kotero tidzakhala ndi tsabola wamba. Ngati mukufuna, panthawi ino, mukhoza kuwonjezera grated walnuts mu matope (chifukwa chofunika kuchuluka kwa maula - 1 galasi). Safere ya Imeretian ndi nandolo za coriander zimayikidwa mu mtsempha ndipo zimaphatikizidwanso ku zitsulo zonse pamodzi ndi shuga ndi shuga wambiri. Timapuntha misala ndi blender, ndiyeno yikani mapula opanda mbegu ndikupiranso mpaka msuzi umapezeka. Yesani izi tsopano kuti mulawe ndipo ngati nkoyenera kuwonjezera mchere pang'ono ndi shuga. Ngati maulawo ndi okoma kwambiri, mukhoza kuwonjezera supuni ya vinyo wosasa kwa msuzi. Choncho kukoma kwa tkemali kudzakhala kovomerezeka komanso koyenera.
Timasintha misala ya piquant mu saucepan kapena saucepan, ikani pamoto ndipo yiritsani mutatha kutentha ndi zizindikiro zosaoneka zozizira kwambiri kutentha kwa mphindi makumi awiri.
Timatsanulira msuzi wokonzeka "Tkemali" malinga ndi mitsuko yowonongeka kale, yosindikizidwa ndi zivindikiro zophikidwa kwa mphindi zisanu ndikulola zokololazo kuzizira pang'onopang'ono pansi pa bulangeti kapena chiguduli.
Kodi kuphika Georgian plum msuzi "Tkemali" - Chinsinsi m'nyengo yozizira
Zosakaniza:
- mapulogalamu - 1,5 makilogalamu;
- mano a adyo - ma PC 6;
- coriander (zitsamba) - 2 timatabwa ting'ono;
- shuga granulated - 60 g;
- mchere wa miyala - 45 g;
- hops-suneli - 10 g;
- nyemba ya tsabola yotentha - 0,5-1 ma PC.;
- viniga (9%) - 20 ml.
Kukonzekera
Timasambitsa mabala, timagawaniza timagawo timene timachotsa mafupa. Pulp imakhala mu supu, timatsanulira madzi pang'ono ndipo tili ndi mphamvu pa mbale. Lembani zomwe zili mkati mwa maminiti makumi awiri, kenaka yonjezerani tsabola yotsekedwa, atachotsa nyembazo, nkhwangwa ndi tsabola pogwiritsa ntchito blender ndikubwezeretseni pa chitofu.
Timapanga msuzi wa mchere, shuga, hops-suneli, kuyambitsa, kuphimba chidebecho ndi chivindikiro ndilole tkemali iwonongeke mu moto wochepa kwambiri kwa pafupi maminiti makumi atatu. Tsopano timapanga mano onyowa mu msuzi, kuwonjezera pa cilantro yokometsetsa bwino ndikuisiya kwa wina maminiti makumi atatu. Ngati msuzi uli wandiweyani kwambiri, mungathe kuchepetsa madzi pang'ono. Kumapeto kwa kuphika, kutsanulira mu viniga, kusonkhezera ndikugawira tkemali pa wosabala ndi mitsuko youma. Timasindikiza zivindikiro, titsegulira zitsulo ndikuzisiya pansi pa bulangeti kapena bulangete kuti pang'onopang'ono kuzizira ndi kudzipangitsa kudziyesa.