Simungathe ngakhale kulingalira kuti pali zomera zingati zomwe zimagwiritsidwa ntchito mu mankhwala owerengeka. Chilengedwe chili ndi zitsamba zambiri komanso maluwa, zomwe zili ndi zinthu zambiri zomwe zingagwiritsidwe ntchito polimbana ndi matenda osiyanasiyana. Mbewu imodzi ndi yotchedwa poppy ya Peru. Kuchokera muzu wake wa bulbous, konzekerani machiritso osiyanasiyana a machiritso ndi infusions. Koma sitiyenera kuiwala kuti Peruvian poppy ali contraindications. Muyenera kuziwerenga musanayambe mankhwala.
Kodi ndi phindu lanji ndi ufa kuchokera muzu wa Peruvian poppy chomera?
Maca ndi chomera chaka chimodzi kapena ziwiri chokha cha banja la kabichi. Dziko lakwawo, monga momwe mungaganizire ndi dzina, ndi Peru. Zosangalatsa kwambiri zimamveka ku Andes kumtunda wa mamita 3000 - 5000 pamwamba pa nyanja. Mu maonekedwe, poppy ya Peruvia imakhala ngati radish. Pano pali zinthu zomwe zimathandiza kwambiri kuchokera ku zamasamba zofala kwambiri.
Mankhwala, ngati palibe kutsutsana, amagwiritsa ntchito poppy ya Peru monga njira yobwezera. Kuonjezera apo, chomeracho chadzikhazikitsa yokha ngati aphrodisiac - chinthu chomwe chingalimbikitse chilakolako cha kugonana pakati pa amuna ndi akazi.
Ma maki ali ndi:
- mapuloteni;
- magnesiamu;
- calcium;
- chitsulo;
- zitsulo;
- selenium;
- linoleic asidi;
- oleic acid;
- chomera;
- polysaccharides;
- amino acid;
- sitosterol;
- masewera;
- phosphorus;
- mavitamini;
- prostaglandins;
- glucosinolates;
- isothiocyanates;
- amidazole alkaloids.
Nthaŵi zina mapetowa pogwiritsa ntchito makai a Peru, amatha kuwononga zotsatira zake, koma izi zimachitika monga mawonetsero, kawirikawiri. Nthaŵi zambiri, chomeracho chimachita mwaulemu komanso mogwira mtima ndipo chimapeza mayankho abwino.
Mankhwala ochokera kumzu ali ndi zotsutsana ndi zotupa. Salola kuti chiwombankhanga chatsopano chikhale ndi kuteteza mawonekedwe atsopano.
Mu pharmacies masiku ano amagulitsidwa poppy ngati mawonekedwe kapena ufa. Njira zimatengedwa kuti zowonjezera zowonjezera zakudya. Iwo akulimbikitsidwa kwa anthu amene akuchira matenda aakulu. Mankhwala amadziwanso nthawi yomwe, pogwiritsa ntchito chomera, kusabereka komanso mavuto ena a chiwerewere adachiritsidwa. Zina mwa izo, poppy ya Peru imathandizira kukweza msangamsanga, kuchotsa kuvutika maganizo ndi:
- imitsani thupi;
- kuchepetsa ukalamba;
- kulimbitsa dongosolo la mtima;
- kuonetsetsa kayendedwe kachakudya;
- kuwonjezera ntchito;
- yambani kusamba;
- kuchepetsa zotsatira zolakwika za mankhwala opatsirana;
- khululukirani za kutopa kwanthawi yaitali ;
- kuchiritsa arrhythmia;
- kubwezeretsa chithokomiro ntchito;
- kusintha kukumbukira ;
- kuthetsa mutu.
Zotsatirapo za poppies za Peruvia ndi zotsutsana ndi ntchito yake
Ngakhale mankhwala amayamba, mankhwala ochokera ku poppies a Peruvia angakhale ovulaza. Choncho, asayansi amatha kupeza ngati akuwatenga mopitirira muyeso kapena m'mimba yopanda kanthu, kutsegula m'mimba, kuphatikizapo kuwonjezeka kwa mafuta, kupweteka kwa m'mimba komanso kuwonongeka kwafupipafupi, kungayambe.
Malingana ndi malangizo, palibe zotsutsana ndi Peruvian poppy. Izi ndizofunikira kwambiri zamoyo. Choncho, ngati mutenga izi molingana ndi malamulo onse, mankhwalawa adzapambana. Ngakhale ziri bwino kwa amayi amtsogolo ndi anthu omwe ali ndi kusagwirizana pakati pa zigawo zikuluzikulu kuti apeze njira yothetsera.