Mapiko omenyera mowa

Nkhuku zophika ndizokoma kwambiri mwa mtundu uliwonse - zokazinga, zophika, zophikidwa kapena zophika. Koma ife tikufuna kukuuzani inu lero momwe mungapangire mapiko mu mowa batter. Amathandizira mokwanira chakudya cha tsiku ndi tsiku ndikudyetsa banja lonse. Ndipo zokongoletsa zithupitsani mbatata kapena mupange mphodza.

Nkhuku zophika mowa

Zosakaniza:

• nkhuku mapiko - 9 ma PC;;
• masamba a zamasamba.

Kwa marinade:

• kefir - 1,5 zinthu;
• mchere - supuni 1;
• adyo - 5 malonda;
• zonunkhira.

Kuzimenya:

• mowa wochuluka - 100 ml;
• dzira - zidutswa ziwiri;
• ufa - 5 tbsp. makuni;
• zonunkhira.

Kukonzekera

Mapiko amatsuka ndi madzi ozizira, zouma ndi pepala lamapepala, kudula mphukira yotsiriza, ndipo mapiko otsala amadulidwa mu magawo awiri. Kwa marinade, timagwiritsa ntchito yoguwa ndi mchere ndi zonunkhira mu mbale, finyani adyo kudzera mu makina osindikizira, kusakaniza ndi kufalitsa nyama yophika nkhuku. Timachotsa mbale m'firiji pafupifupi maola 4. Ndipo panthawiyi, tiyeni tsopano tipange claret: ikani mazira mopepuka ndi chosakaniza, kutsanulira mu mowa wonyezimira, kuwonjezera ufa mu zigawo zing'onozing'ono ndikusakanikirana mpaka mutundu wambiri umapezeka. Ndi nkhuku mapiko, tisambe mosamala pa marinade, tikuwasunga ndi thaulo la pepala, kuliyala pa bolodi ndi mopepuka "ufa" ndi ufa. Kenaka mwapindikiza mapikowo kuti amumange ndi kuthamanga mu poto yowonongeka mpaka kutayika kwa golidi wagolidi, pafupi mphindi 15. Pambuyo pake, timasunthira pamapepala a papepala ndikuchoka kwa kanthawi, kuti galasi yonseyo ikhale yopanda mafuta. Chabwino, ndizo zonse, mapiko okoma mu mowa wambiri akukonzekera!

Chinsinsi cha mapiko mu mowa wamadzi

Zosakaniza:

• nkhuku mapiko - 500 g;
• msuzi wa soya - 80ml;
• ufa - 1 chinthu;
• mowa - 1 chinthu;
• green parsley - gulu limodzi;
• masamba mafuta.

Kukonzekera

Mapiko amatsukidwa, ouma, kudula malipiro ndi mpeni mu magawo atatu, kutaya kunja kwambiri gawo, ndi ufa wochepa wa ufa. Tsamba la parsley yatsuka, gwedeza, ugawanye m'matumba ang'onoang'ono ndikuyala pa thaulo. Mu frying poto kutsanulira mafuta ndi reheat. Panthawiyi timadumphira mowa mwauchidakwa ndikudula ufa wa tirigu, kuthira mapiko ndipo nthawi yomweyo amawaviika mu mafuta ofunda. Mwachangu mpaka nkhuku yofiira, ndiyeno mosamala mutembenuzire ndikubweretsa nyama kuti ikhale yokonzeka. Green parsley imamangidwanso mu mowa wa dumpling ndi mwachangu. Timagwiritsa ntchito mbaleyi motere: timayika pa mbale yokongola yophika mapiko, ndipo kenako timakhala ndi parsley mukumenya.