Msuzi wa Kolifulawa

Kolifulawa ndi imodzi mwa mbewu zomwe zimakonda kwambiri masamba. Zomwe zimakhudza zakudya, zakudya ndi zakudya zamakono zimaposa mitundu yonse ya kabichi ndipo zimakhudza thupi la munthu. Kugwiritsa ntchito kolifulawa chakudya kumateteza chitukuko cha khansara, koma kuti mankhwalawa asagwiritsidwe ntchito mobwerezabwereza.

Kolifulawa amagwiritsidwa ntchito kukonzekera zakudya zosiyanasiyana zokoma ndi zathanzi, kuphatikizapo msuzi.

Chokoma masamba cholifulawa msuzi - Chinsinsi

Zosakaniza:

• kolifulawa - 300 g;
• achinyamata mbatata - ma PC 4. kukula kwakukulu;
• tsabola wofiira wokoma - 1-2 ma PC;
• nyemba zachitsulo -15-20 nyemba;
• tomato wofiira - 2 ma PC;
• adyo - 1-2 cloves;
• Leek - 1 stem;
• Vinyo woyera - 30 ml;
• mafuta a masamba - 30 ml;
• tsabola wofiira wofiira - kulawa;
• masamba (basil, parsley, rosemary);
• zonunkhira;
• mchere.

Kukonzekera

Tiyeni tizidye ma leeks m'magawo ochepa ndikusunga poto mu mafuta. Onjezerani tomato wosakanizidwa, mchere. Tiyeni tiwonjezere vinyo, kuwonjezera zonunkhira, nyengo ndi tsabola yotentha ndi protushim kuchepetsa kuchuluka kwa madzi ndi 2/3. Timachotsa nsonga za nyemba za nyemba ndikudula aliyense mu magawo 3-4. Timayika poto pamodzi ndi mbatata yosambitsidwa (ndi peel). Lembani madzi, mubweretse ku chithupsa, kuchepetsa kutentha ndi kuphika kwa mphindi 8-10. Timasokoneza kabichi pa kocheshki (monga n'zotheka kwambiri finely). Pepper imadulidwa mufupipafupi. Timayika mu supu ndi kuphika kwa mphindi zisanu ndi zisanu ndi zitatu pa moto wochepa. Onjezerani zomwe zili mu poto. Wiritsani mphindi 1-2. Wokonzeka msuzi wobiriwira wa kolifulawa amatsanulira mu supu makapu kapena mbale ndi zokometsera ndi zitsamba zokomedwa ndi adyo akanadulidwa.

Msuzi wokonzeka ukhoza kusandulika msuzi wa masamba ndi blender.

Anthu omwe safuna kudya zakudya zamasamba, mukhoza kupereka mphindi 4-5 mapeto asanaphike kuti aziika nyama ya msuzi nyama yophika mafuta (makamaka, kuphika kunyumba). Zakudya za nyama zimapanga zoposa mtedza, ndiye zophikidwa bwino pamphindi 4-6. Kapena mungathe kuwiritsa msuzi pa msuzi wa nyama ndikutsatiridwa ndi kuwonjezera kwa nyama zing'onozing'ono zophika. Ndibwino kugwiritsa ntchito nkhuku, ng'ombe, mthunzi, Turkey.

Zosangalatsa cheesy supu ya kolifulawa

Zosakaniza:

• Kolifulawa - pafupifupi 200 g;
• Msuzi wa nyama (ng'ombe kapena nkhuku) - pafupifupi 0,3-0,5 l;
• anyezi wobiriwira - 1 gulu;
• batala, masoka - 30 g;
• baguette woyera - magawo awiri (mungagwiritse ntchito crackers kapena soup croutons);
• Ovuta grated tchizi - 200 g;
• tsabola wakuda wakuda;
• mchere.

Kukonzekera

Kolifulawa wiritsani padera mu mphika wa madzi, mchere, kabichi ozizira ndi kusokoneza kukhala kocheshki yaing'ono. Anyezi otentha amatsukidwa, owuma ndi chophimba choyera ndi kuphwanyika ndi mpeni. Tiduladula mkate mu zidutswa zing'onozing'ono ndikuupukuta mu uvuni pa pepala lophika. Mu msuzi uliwonse makapu kapena mbale timayika gawo la kolifulawa yophika. Chotsani pamwamba pa osokoneza. Zambirimbiri ndi wogawana kuwaza akanadulidwa wobiriwira anyezi ndi tchizi, grated pa sing'anga grater.

Timagwiritsa ntchito msuzi wophika nyama yokonzedwa kale monga mwalawa, mandimu, nsomali ndi anyezi. Inde, ndi bwino kuchijambula. Pang'ono pang'ono kutsanulira otentha msuzi okonzeka zili mu supu makapu. Sungani msuzi wa tchizi ndi kachidutswa kakang'ono ka batala ndipo kanizani pang'ono ndi tsabola wakuda wakuda.

Monga mukuonera, njira ya msuzi ndi yochepa, koma zotsatira, mwinamwake, sizikukhumudwitsani. Kuwonjezera apo, kukonzekera kwa msuzi wotere ndi wofulumira komanso wophweka.