Kuyambira nkhuku mukhoza kuphika mbale zambiri. Zina mwazo ndizoyenera kudya tsiku ndi tsiku, ndipo zina zimakhala zokongoletsa pa tebulo lililonse. Tsopano tikukuuzani momwe mungaphike nkhuku mu uvuni.
Nkhuku yophika mu uvuni
Zosakaniza:
- chikho cha nkhuku - 600 g;
- mozzarella - 100 g;
- Bacon (magawo) - 10 zidutswa;
- Tsabola wofiira wa Chibugariya - 1 pc.;
- Chibulgaria chikasu tsabola - chidutswa chimodzi;
- oregano - supuni 1;
- adyo - 1 clove;
- mafuta a masamba - 20 ml;
- parsley - gulu limodzi;
- mchere, nthaka ya tsabola wakuda.
Kukonzekera
Chibulgaria tsabola, otsukidwa ndi zouma, lonse kuphika mu uvuni kwa theka la ola pa 190 ° C. Panthawiyi, tsabola amafunika kutembenuzidwa kangapo kuti aziphika moyenera. Pambuyo pake, aikeni mu phukusi kwa mphindi 10. Kenaka chotsani peel pa tsabola ndikudula thupi ndi mikwingwirima.
Nkhuku ya nkhuku imamenyedwa bwino, yopanga mawonekedwe a rectangle. Tsopano pa bolodiyi mulibe magawo awiri a nyama yankhumba. Malo a "tsamba la nyama yankhumba" ayenera kukhala lalikulu kwambiri kuposa dera la nkhuku, zomwe timaika pamwamba pake. Chomera, tsabola, mopepuka ndi mafuta ndi akanadulidwa. Timatulutsa oregano, parsley odulidwa ndikuyika tchizi ndi tsabola. Pezani pang'onopang'ono mpukutuwo ndi kumangiriza ndi chingwe. Timabwereza chinthu chomwecho ndi theka lachiwiri la mankhwala. Ayikeni pa tepi yophika ndikuyiika mu uvuni kwa 30-35 mphindi, kutentha kumafika pafupifupi 200 ° C. Asanayambe kutumikira, mpukutuwo utakhazikika komanso kudula.
Nkhuku imayenda ndi dzira mu uvuni - Chinsinsi
Zosakaniza:
- nkhuku pachifuwa - chidutswa 1;
- mazira a nkhuku - zidutswa zitatu;
- katsabola wobiriwira, katsabola;
- zokometsera nkhuku, mchere.
Kukonzekera
Nkhuku ya nkhuku imadula nsalu kuti zigawo zinayi zipangidwe. Kuwawaza iwo ndi mchere ndi zonunkhira. Mazira amamenyedwa ndi mchere, zitsamba zokomedwa ndi mwachangu 4 zikondamoyo. Tikapatsidwa dzira lililonse timayika, timayendetsa ndi mpukutu ndi kumangiriza ndi ulusi. Ikani iwo mu uvuni kwa theka la ora pa 180 ° C.
Kodi kuphika nkhuku mu uvuni?
Zosakaniza:
- nkhuku nyama yolemera 2 kg - 1 chidutswa;
- zophika apricots - 80 g;
- prunes popanda mbewu - 80 g;
- gelatin - 30 g;
- tsabola, mchere - kulawa.
Kukonzekera
Ndi nkhuku timachotsa mafupa. Pa nthawi yomweyo, timayamba kudula nyama kuchokera kumtunda bwino, kuti khungu likhale losasunthika. Kenaka dulani nyama ku miyendo, kudula khungu pamphepete, ndikuchotseni mwalawo. Choncho, timakwera pamwamba pa mtembo ndikudula nyama kuchokera m'mapiko. Tsopano, pamene mafupa onse achotsedwa bwino, nkhuku imadulidwa, ngati kutembenuka, ndi kuvala filimu. Kumene kulibe nyama yokwanira, mukhoza kuyika zidutswa zocheka. Kuchokera kumtambanso kumatulutsa filimu ndi kumenyana ndi nyama. Zoumba, tsabola kuti zilawe. Kutupa ndi gelatin ndi kufalitsa ma prunes ndi apricots zouma kumtunda. Simukufunikira kuika pamphepete. Pindani mpukutuwo kuchokera pamwamba mpaka pansi ndipo muupinde mwamphamvu ndi zikopa, ndiyeno muzojambula. Kuphika kwa maola awiri pa 160 ° C. Pambuyo pake, chotsani uvuni, ndipo mulole kuti chimbudzi chizizizira pansi. Ndipo atangotsiriza nkhukuyi itadulidwa mu magawo, valani mbale.
Marble nkhuku mu uvuni
Zosakaniza:
- chikho cha nkhuku - 0,5 makilogalamu;
- katsabola - 30 g;
- gelatin - 30 g;
- adyo - 2-3 cloves;
- paprika - 1 tbsp. supuni;
- tsabola, mchere.
Kukonzekera
Chicken fillet kudula ang'onoang'ono cubes. Garlic ndi katsabola kathyoledwa. Sakanizani mu mbale ya nkhuku fillet ndi katsabola ndi adyo. Kulawa mchere, kuwonjezera paprika, gelatin ndi kusakaniza. Timayika masiketi kuti tiwunikire ndikuyika mu mawonekedwe ofanana ndi mtengo wa roll. Izi ndi mfundo yofunikira, chifukwa ngati mawonekedwewo ndi aakulu kwambiri, mpukutuwo udzagwa. Kuphika pa 180 ° C kwa ora limodzi, ndiye kuzizira ndikuyika mufiriji usiku. Pambuyo pake, timachotsa manja, ndikudula nkhuku ya marble mu magawo.