Mbatata yokazinga ndi bowa - Chinsinsi

Njira yophika mbatata yokazinga ndi bowa ndi yophweka. Mukufunikira pafupi ora limodzi ndi kukhalapo kwa bowa zilizonse: zatsopano, zouma, zamchere kapena zozizira. Kaya ndi bowa la uchi, chanterelles, bowa kapena mfumu ya bowa - bowa woyera, zosangalatsa za mbale zimatsimikiziridwa mwanjira ina iliyonse. Fungo la bowa wokazinga kuchokera ku khitchini, onetsetsani kuti banja lonse lidzabwera kuthamanga.

Kodi kuphika mbatata yokazinga ndi bowa?

Pokonzekera zokoma zophika mbatata ndi bowa, bowa mwatsopano, komanso zouma, ndi zofiira, ndi mchere, ziri zoyenera. Bowa amasungidwa bwino, ndipo mukhoza kuzigwiritsa ntchito kuphika chaka chonse. Pamene mukuphika bowa, makamaka youma (bowa youma musasambe musanayese), onetsetsani kuti muwasufuze bwinobwino kuti mchenga usalowe mu chakudya.

Mbatata yokazinga ndi bowa watsopano

Ngati muli ndi mwayi, ndipo mudzakhala ndi bowa zoyera, zomwe zimawoneka kuti ndizofunika kwambiri pakati pa bowa chifukwa cha zakudya ndi zakudya zakudya, onetsetsani kuti mukukonzekera mbatata yokazinga ndi bowa woyera. Pa zotsatirazi mudzapeza zokoma kwenikweni. Ngati palibe bowa woyera, tengani ena onse.

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa watsopano - 600 g;
• anyezi - 300 g;
• mafuta a masamba - 50 g;
• amadyera - kulawa;
• adyo, mchere - kulawa.

Kukonzekera

Sungani bowa mwatsopano bwino ndi wouma pa chophimba. Bulub ndi bowa ziduladutswa muzing'onozing'ono. Pezer mbatata kuchokera pa peel ndikudula 0,5 masentimita wandiweyani. Kutentha poto pamoto, kutsanulira mu mafuta a masamba ndi kutentha bwino. Onjezerani anyezi ndi mwachangu mpaka kuwala kwa golidi. Onjezerani bowa ndi mwachangu kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri. Kenaka yikani mbatata ndi mwachangu mpaka mutakonzeka - pafupi mphindi 20-25. Pamapeto pa mchere wa Fry kuti ulawe, ukhoza kufinya adyo, ngati mukufuna. Pamene kutumikira, kuwaza mbale ya finely akanadulidwa parsley kapena katsabola.

Mbatata yokazinga ndi bowa wouma

Mwachikhalidwe, nsonga ya mbatata yokazinga ndi bowa ndi mapeto a chilimwe - kuyamba kwa autumn, pamene kusonkhanitsa kwa bowa kumayambira. Koma masambawa amasungidwa bwino mu mawonekedwe owuma ndipo, ngakhale m'nyengo yozizira, mukhoza kuphika mbatata yokazinga ndi zouma bowa.

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa wouma - 50 g;
• anyezi - zidutswa ziwiri;
• mafuta a masamba - 50 g;
• amadyera - kulawa;
• adyo, mchere, tsabola wakuda - kulawa.

Kukonzekera

Bowa zouma zilowerere m'madzi ozizira kwa maola 1-2. Kenaka timaiika mu kapu ya madzi, kutsanulira madzi omwewo, omwe bowa amathiridwa ndi moto. Timabweretsa kwa chithupsa ndikuchimiritsa kwa mphindi khumi ndi zisanu. Pamene bowa akukonzekera, dulani anyezi mu tiyi tating'ono ting'ono ndi mwachangu mu poto mpaka kuwala kwa golide. Chotsani poto ndi bowa, kuthira madzi, kutsanulira ozizira kachiwiri ndikutsuka bwino bowa. Timadula ndiwo zamasamba m'zidutswa tating'ono ting'onoting'ono, kuwonjezera pa poto kwa anyezi ndi mwachangu pang'ono - kuti mutenge pang'ono. Mbatata ziyenera kutsukidwa ndi kudula mu zoonda zowonjezera, kuwonjezera ku Frying poto kwa bowa ndi anyezi, kuphimba ndi kuphimba ndi moto mpaka ukhale wofewa. Kumapeto kwa kukonzekera kuwonjezera mchere, tsabola, kuwonjezera finely akanadulidwa amadyera. Ngati mumakonda adyo, mukhoza kufinya mankhwala amodzi kapena awiri musanayambe kutumikira.

Mbatata yokazinga ndi bowa losakanizidwa

Ngati muli ndi awiri - mitsuko itatu yokhala ndi bowa kapena ma chanterelles, mukhoza kuphika mbatata yokazinga ndi bowa wosakaniza. Bowa wosakanizidwa ayenera kuwedwa ndi anyezi mu poto yophika ndi kuwonjezera pa mbatata yomwe yatsala pang'ono kumaliza 5-10 mapeto asanathe.