Multivarka - chinthu chodabwitsa chomwe chimapangitsa moyo kukhala wosavuta kwa aliyense wogwira ntchito. Amapereka mipata yochuluka yophika mbale zambiri kuchokera ku zamasamba zatsopano komanso zakuda. Ndipo iwo, amakhalanso ndi thanzi komanso othandiza, komanso amasiyanitsa kwambiri chakudya chanu cha tsiku ndi tsiku. Tiyeni tione maphikidwe a stewed masamba mu multivark.
Kuwombera ndiwo zamasamba pamabwalo ambiri "Panasonic"
Zosakaniza:
- kaloti - zidutswa zitatu;
- babu - ma PC 4;
- zukini - zidutswa zitatu;
- mbatata - 400 g;
- tomato zam'chitini - 2 ma PC.;
- chomera;
- nandolo ya tsabola wakuda - ma PC 3;
- Bay masamba - 2 ma PC.;
- mchere - kulawa.
Kukonzekera
Choncho, choyamba timatsuka anyezi odulidwa m'magawo, tatsukeni ndi kudula mzidutswa zikuluzikulu. Kenaka, kang'anani kaloti, pezati ndi zukini. Kenaka, tengani tomato zamchere ndikuziwaza ndi magawo akulu. Timagawanila tomato odulidwa m'magawo awiri.
Pambuyo pake, tsitsani mafuta a masamba mu mbale ya multivark. Timaika pansi anyezi odulidwa, kutaya tsamba la laurel, komanso peppercorns. Timatulutsa kaloti ndikuyika zidutswa za mbatata. Masamba pang'ono amchere mchere kuti alawe ndi kuwonjezera gawo limodzi la tomato zamchere. Kenaka, onetsetsani ndi zukini ndikuyika tomato otsalawo. Zomera zonse zimathiririzidwa ndi madzi a phwetekere, kutseka chivindikiro cha multivarka ndikuyika pulogalamu ya "Kutseka" pa mphindi 60. Mphindi 10 tisanakonzekere, timasakaniza mbale bwino ndikukonzekera chizindikiro.
Zidye zamasamba mu multivarquet "Polaris"
Zosakaniza:
- kusuta fodya - 1 pakiti;
- chomera;
- mchere, zonunkhira - kulawa;
- Zomera zowonongeka - 400 g.
Kukonzekera
Choyamba, mofiira kwambiri bulauni. Kuti muchite izi, muzidula mu magawo ofiira ndi kuziyika mu mbale yosachoka ya multivark, kutsanulira mmenemo mafuta pang'ono a mpendadzuwa. Tsegulani chipangizocho, yikani pulogalamu "Kuphika" ndikuyika timer kwa mphindi 40. Pamene nyama yankhumba yowakidwa, yonjezerani chisakanizo cha ndiwo zamasamba, nyengo yanu ndi mchere, tsabola ndi kuwaza masamba atsopano odulidwa. Ngati mukufuna, yikani supuni ya kirimu wowawasa, kapena mayonesi, ndi kusakaniza bwino. Pambuyo pake, phimba poto ndi chivindikiro ndikudikirira chizindikiro cha phokoso cha kutha kwa kuphika. Pambuyo pake, ndiwo zamasamba zowonjezera mu multivark zakonzeka!
Anadula masamba mu sitolo zambiri za "Redmond"
Zosakaniza:
- chisakanizo cha ndiwo zamasamba - 300 g;
- tchizi - 200 g;
- mchere, zonunkhira - kulawa.
Kukonzekera
Zomera zimayikidwa mwapadera wapadera pophika chakudya kwa anthu awiri. Mu multivark, tsanulirani madzi pang'ono ku mpunga wapadera. Timwaza masamba bwino ndi mchere ndi zonunkhira kuti zisakhale zosasangalatsa. Timatulutsa pulogalamu ya "Kutentha kwa banja" ndikudikirira pafupi mphindi 40. Pambuyo pake, perekani ndiwo zamasamba ndi grated tchizi ndipo khalani ngati mbali yopita kwa nkhuku, nyama kapena nsomba.
Masamba Otawidwa mu Multivariate
Zosakaniza:
- biringanya - zidutswa ziwiri;
- babu - zidutswa ziwiri;
- phwetekere - 1 pc.;
- zukini - chidutswa 1;
- msuzi cube - 1 chidutswa;
- bowa assortment - 100 g;
- mchere, zonunkhira - ngati mukufuna;
- Bay leaf.
Kukonzekera
Zomera zonse zimatsukidwa, zouma ndi kutsukidwa. Kenaka, kuwaza anyezi mu cubes, ndi kaloti ndi makos. Chibulgaria tsabola shredded mu wochepa akupanga, pambuyo kuyeretsa
Momwe multivarka imagwiritsira ntchito, timatsanulira mafuta a masamba, timayika masamba onse okonzeka, timapatsa masamba, masamba ndi masamba. Timayika bowa ndi ma cube a bouillon. Multivarku imasunthira ku "Kuphika" mawonekedwe kwa mphindi 40, ndiyeno timabweretsa mbale kuti tikhale okonzekera pulogalamu ya "Kutseka".
Ngati munakonda maphikidwe a wothandizira kukhitchini, ndiye kuti tikupangira msuzi wa nsomba kapena hodgepodge mu multivark.