Msuzi wothandizira bwino amangomaliza kudya chakudya chilichonse, koma amathandizanso kuwululira mbali zonse za kukoma. Amayi ambiri amadziwa bwino kuti msuzi woyera ndiwo mwayi wosankha nsomba, ndipo ngati mumakonda kuphika pakhomo, maphikidwe a msuzi wamtengo wapatali wosankhidwa ndi ife adzabwera moyenera.
Creamy nsomba msuzi - Chinsinsi
Zosakaniza:
- kirimu 33% - 150 ml;
- batala - 40 g;
- madzi a mandimu - 10 ml.
Kukonzekera
Sakanizani kirimu, madzi a mandimu ndi madzi pang'ono mu poto yophika ndi kuyimirira pa moto wawung'ono, kupweteka nthawi zina mpaka mutakhala ndi 2/3 ya mawu oyambirira omwe achoka. Pambuyo pake, onjezerani mafuta ku msuzi ndikuphika kwa mphindi zingapo mpaka mutasungunuka. Lolani kuti mafutawa azizizira kuti azigwiritsa ntchito monga momwe amachitira.
Tawonani kuti mapepala apamwambawa ndiwotchulidwa mwachidule cha msuzi wa kirimu, koma kusintha kwina ndiko kotheka. Mwachitsanzo, madzi a mandimu akhoza kusinthidwa ndi 20 ml ya vinyo woyera wouma. Kuonjezera apo, ambiri adaphatikiza mu msuzi ma clove angapo a adyo, ndipo mafani a kuphatikiza osagwirizana nawo amawonjezeranso kwa azitona, capers, ginger wonyezimira kapena zonunkhira zina. Chofunikira kwambiri, zimadalira pa zokonda zanu ndi malingaliro anu, chinthu chofunika kukumbukira ndi chakuti msuzi ayenera kukhala mthunzi kukoma kwa nsomba, ndipo musasokoneze. Ndipo musadwale ndi zonunkhira!
Mkaka wa mchere wa nsomba
Zosakaniza:
- ufa - 1 tbsp. supuni;
- mkaka - zinthu 1,5;
- shuga - ½ tsp;
- batala - 1 tbsp. supuni;
- mchere kuti alawe;
- dzira - 1 PC.
Kukonzekera
Fryani ufa mu mafuta kuti muupangire mtundu wa golidi. Kenaka pang'onopang'ono muwonjezerani mkaka, ndikuyambitsa nthawi zonse kuti pasakhale zowomba. Nyengo msuzi ndi mchere ndi shuga ndipo mupitirize kuphika pa moto waung'onoting'ono, kuwukakamiza, kwa mphindi khumi. Dulani mapuloteni kuchokera ku yolk ndipo yonjezerani msuziwo kwa msuzi kwa mphindi zochepa musanathe kukonzekera. Msuzi wa msuziwu ndi bwino kuphika nsomba.
Garlic msuzi wa nsomba
Zosakaniza:
- kirimu 33% - 200 ml;
- adyo - 4 cloves;
- madzi a mandimu - 1 tsp;
- masamba mafuta - 1 tbsp. supuni;
- amondi - 1 tbsp. supuni;
- basil, coriander, parsley kulawa;
- tsabola wakuda ndi mchere.
Kukonzekera
Thirani madzi ozizira pang'ono ndi zonona mu poto, ndipo mubweretse zonsezo kwa chithupsa. Peel adyo, kuwaza ndi mwachangu mu masamba mafuta. Manamondi, inenso, sungani ndi kuwonjezera ku kirimu ndi adyo wokazinga ndi madzi a mandimu. Mchere ndi tsabola msuzi wanu ndi kuphika pa moto wawung'ono kwa mphindi zisanu. Kukongoletsa ndi finely akanadulidwa amadyera ndi kutumiza kukonzekera kuvala, sakanizani bwino ndi kutumikira ndi nsomba. Palinso maphikidwe a msuzi wa adyo , mungawapeze m'nkhani za webusaiti yathu.
Msuzi wamchere wofiira wa nsomba
Zosakaniza:
- kirimu 35% - 200 g;
- madzi a mandimu - 2 tbsp. makuni;
- theka la peel;
- nyengo kuti mulawe;
- zofiira caviar - 2 tsp.
Kukonzekera
Kodi kuphika zokoma za nsomba? Ndi zophweka kwambiri! Thirani kirimu mu saucepan, bweretsani ku chithupsa, kuchepetsani kutentha ndiyeno tumizani kwa iwo mandimu peel ndi zokolola (ngati simukukonda masewera, mungathe kungokhala mchere). Konzani msuzi kwa mphindi zisanu, ndiye kuchotsani kutentha ndikulola kutentha kutentha. Kenaka tsitsani madzi a mandimu, kenaka yikani caviar.
Kumbukirani kuti caviar sangathe kuika msuzi wotentha, chifukwa zingakhale zovuta.
Msuzi wosangalatsa wa nsomba
Zosakaniza:
- yoghurt yachilengedwe - 1 item;
- katsabola - theka-mapaundi;
- nkhaka - chidutswa 1;
- madzi a mandimu - 1.5 tbsp. makuni;
- mafuta a azitona - 3 tbsp. makuni;
- adyo - 2 cloves;
- mchere ndi tsabola wakuda.
Kukonzekera
Chotsani khungu ku nkhaka, finely kuwaza, sungani mu sieve, mchere, tsabola, ndipo mupite kwa theka la ora kuti mulole galasi likhale lopitirira madzi. Garlic ndi katsabola, kuwasakaniza ndi yoghurt, maolivi, mandimu ndi nkhaka. Sakanizani zonse bwino, ngati nthawi yochuluka ndi mchere ndikugwira nsomba.
Ngati mukufuna kuyesa msuzi wodabwitsa kapena ngati sauce wa tchizi, tikukulangizani kuti muphunzire kukonzekera msuzi wa kirimu , womwe umagwira bwino ntchito ndi nsomba ndi nyama.