Ma saladi osavuta kwambiri

Timapereka maphikidwe ophweka kwa saladi zokoma mofulumira, zomwe mungakwanitse kukwaniritsa tebulo. Alendo anu kapena banja lanu adzayamikira zoyesayesa zanu, chifukwa njira iliyonse, ngakhale kuphweka ndi kupezeka, ili yoyambirira ndipo ili ndi kukoma kokoma.

Saladi yokoma ndi yosavuta kwambiri ndi squid

Zosakaniza:

• squid - 350 g;
• leek 150 g;
• tomato yamatchire - 150-200 g;
• Maolivi obiriwira opanda maenje - mphika umodzi;
• saladi masamba - gulu limodzi laling'ono;
• zinziri mazira - 8-10 zidutswa;
• msuzi wa soya - 50ml;
• mafuta a azitona - 50 ml.

Kukonzekera

Timwaza squid ndi madzi otentha ndikuyesa. Kenaka timatsitsa m'modzi m'modzi m'madzi otentha, timayima kwa masekondi makumi atatu, tulutseni, tiyeni tiziziziritsa pansi, ndikudula m'mphete. Wiritsani mpaka okonzeka kuzizira mazira, ndiyeno kuyeretsa ndi kudula pakati. Cherry tomato wanga wa chitumbuwa, awupukute wouma ndi kudula mu zidutswa zinayi, ndipo uzidonthe anyezi ndi mphete kapena semirings.

Timaika mphete za squid, maekisi, kuwonjezera maolivi popanda kutsuka ndi kudula masamba a saladi mu magawo, nyengo ndi soya msuzi ndi mafuta ndi kusakaniza. Timayala saladi pamtunda waukulu, pamwamba timayika tomato yamchere ndi timadzi timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa nkhuku.

Recipe mofulumira kwambiri chosavuta ndi chokoma saladi ndi bowa ndi nkhanu

Zosakaniza:

• maluwa atsopano - 700 g;
• Nkhanu - 390 g;
• mazira a nkhuku - ma PC 5;
• nkhaka zatsopano - 4 ma PC.;
• anyezi - 75 g;
• watsopano parsley ndi katsabola amadya - kulawa;
• mayonesi - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa.

Kukonzekera

Champignons kutsukidwa, tiyeni kukhetsa, kusema mbale ndi yokazinga ndi melenko akanadulidwa anyezi mpaka zonse chinyezi evaporated ndi kuwala browning.

Mazira a nkhuku aziphika kwa mphindi khumi m'madzi otentha, kenako imwanire mumadzi ozizira pakapita mphindi imodzi. Pa nthawi imodzimodziyo, tinayambitsa nkhaka zatsopano komanso zouma komanso timitengo ta nkhanu.

Tikuphatikiza okonzekera zosakaniza, bowa mwachangu ndi melenko akanadulidwa amadyera mu mbale yaikulu, nyengo ndi mayonesi, kubweretsa mchere kulawa, kusakaniza, kusinthitsa mu saladi mbale ndi kutumikira.

Chinsinsi chophweka cha Kaisara saladi pa phwando la phwando

Zosakaniza:

• nkhuku fillet popanda fupa - 240 g;
• tchizi cholimba - 125 g;
• mkate woyera - 220 g;
• mazira a mazira - zidutswa 6-7;
• tomato yamatchire - 120 g;
• adyo - mano atatu;
• mpiru - 5 g;
• madzi a mandimu - 10 ml;
• mafuta a azitona - 50 ml;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• letesi masamba - 90 g.

Kukonzekera

Chicken fillet osambitsidwa, kudula mutizidutswa tating'ono ting'ono ndi kuwonongeka mu mafuta ochokera kumbali yonse, oyambitsa. Musaiwale kuti nyengoyi ikhale ndi mchere komanso tsabola wakuda wakuda. Mkate woyera umadulidwa mu tiyi tating'ono ting'onoting'ono timene timayaka mu uvuni kapena poto ndi mafuta pang'ono, omwe amawotchera ndi adyo. Wiritsani mpaka mpaka zitali zokonzeka mazira, uwayeretseni ndi kudula mu magawo awiri, komanso asanatsukidwe tomato.

Pansi pa mbaleyo yodzala ndi magawo a masamba otsukidwa kale ndi zouma, timafalitsa nkhuku yokazinga, timadzi ta chitumbuwa ndi zinziri ndikutsanulira pa kuvala. Pokonzekera, sakanizani mafuta a azitona, mpiru, mandimu, zofiira adyo, uzipereka mchere ndi tsabola wakuda wakuda.

Timayika saladi pamwamba ndi tchizi ta grated, timatambasula tizilombo tomwe timayika, ndikuwaza ndi zotsala zomwe timapanga komanso nthawi yomweyo timatumikira.