Kuchokera ku nyemba, mukhoza kukonzekera zakudya zambiri zokoma komanso zopatsa thanzi. Tsopano ife tidzanena maphikidwe a supu ya nyemba.
Msuzi wa nyemba ndi nyama - Chinsinsi
Zosakaniza:
- nyama - 445 g;
- nyemba zakuda - 265 g;
- kaloti - 125 g;
- anyezi - 170 g;
- mchere;
- masamba mafuta.
Kukonzekera
Nyemba zazikuluzikulu zimagwedezeka kwa maola 8. Nyama imamizidwa m'madzi. Timaphika kwa theka la ola pamtambo wochepa. Yonjezerani nyemba ndi kuwiritsa kwa ola limodzi. Ikani msuzi wodulidwa mbatata, karoti kaloti, podsalivayem ndi kuphika kwa kotala la ola limodzi. Ndiye ife timatenga nyama, kudula iyo mu magawo ndi kubwezeretsanso ku msuzi. Fry anyezi, yonjezerani msuzi ndipo patatha mphindi zisanu chotsani ku mbale. Chomera chaching'ono chimadulidwa asanatumikire.
Msuzi wa nyemba ndi bowa - Chinsinsi
Zosakaniza:
- msuzi - 2 malita;
- maluwa atsopano - 290 g;
- nyemba - 190 g;
- mbatata - 345 g;
- anyezi - 190 g;
- kaloti - 170 g;
- mchere;
- zonunkhira.
Kukonzekera
Kuti nyemba ziphike mwamsanga, ndibwino kuti zilowere usiku wonse. M'mawa timatsanulira madzi otentha ndi wiritsani ndi chithupsa chaching'ono. Zamasamba zimatsukidwa. Mbatata zimadulidwa mu cubes, timadula kaloti pa grater, ndipo anyezi ndi minced minuscule. Zindikirani zanga ndi kudula mu magawo. Timatumiza ku poto yowotcha. Mphindi kupyolera mu 3 timayika kaloti, anyezi ndi mwachangu pamodzi. Pamene nyemba zophikidwa, yikani mbatata, wiritsani kwa mphindi 10, kenaka yikani zomwe zili mu frying poto ndikuphika supu kwa mphindi zisanu. Ndiye ife mchere, ife timayika zokwanira, ndipo patapita mphindi khumi zimatha kutsanulira pa mbale.
Sopo wa nyemba ndi nyama yosuta - Chinsinsi
Zosakaniza:
- nkhuku imasuta fodya - 1 pc ;;
- mwendo wosuta - 190 g;
- Nthiti za nkhumba kusuta - 290 g;
- kaloti - 165 g;
- anyezi - 190 g;
- mbatata - 295 g;
- mchere;
- nyemba - 1 galasi;
- zonunkhira.
Kukonzekera
Musanaphike nyemba musonyeze mlonda wa 8-10. Kenaka madzi awa amachotsedwa, ndipo mmalo mwake timatsanulira 300ml ya madzi oyera. Atangotentha, timaphatikizapo kusuta nyama, kudula zidutswa. Wiritsani pafupi ola limodzi ndi theka. Kenaka yikani mbatata yophika ndi kuphika kwa mphindi 20. Gulani anyezi odulidwa ndi kaloti, tumizani ku supu, mchere, kuika zonunkhira, ngati kuli kotheka. Asanayambe kutumikira, kuwaza supu ndi akanadulidwa.
Msuzi wa nyemba za ku Georgia
Zosakaniza:
- kaloti - 100 g;
- mbatata - 245 g;
- nyemba zofiira - 250 g;
- udzu winawake (mapesi) - chidutswa 1;
- nthaka coriander - ½ tsp;
- coriander - 1 gulu;
- mafuta okongola - 55 g;
- mtedza wosweka mtedza - 190 g;
- mchere.
Kukonzekera
Nyemba za usiku zilowerere. Kenaka tsanulirani ndi madzi oyera, onjezerani tsinde la udzu winawake, peeledani anyezi wonse ndi kuphika mpaka nyemba zitakonzeka. Kenaka yikani kaloti, mapatata ndi kuphika mpaka mutachita. Timawaza nyemba ndi mbatata, titachotsa anyezi ndi udzu winawake. Timaika batala, mchere, tsabola, mtedza ndi coriander. Timasunga maminiti ena 4 pamoto, kuwonjezera coriander, ndi chirichonse, msuzi wakonzeka!
Msuzi wa nyemba ndi meatballs - Chinsinsi
Zosakaniza:
- msuzi - 2 malita;
- madzi a phwetekere - 1 lita imodzi;
- adyo - 3 cloves;
- anyezi - 190 g;
- chodulidwa parsley;
- mchere;
- zonunkhira;
- mbatata - 290 g;
- nkhuku dzira - 1 chidutswa;
- nyemba zam'chitini - 290 g;
- kaloti - 170 g;
- ng'ombe ya ng'ombe - 280 g;
- Bay masamba - 2-3 ma PC.
Kukonzekera
Mu frying poto kutsanulira madzi a phwetekere, wiritsani pang'ono, kuwonjezera wosweka adyo, mchere ndi zonunkhira. Wiritsani kwa mphindi ziwiri ndikuzimitsa moto. Mu nyama yosungunuka, yikani anyezi odulidwa, yaiwisi dzira, amadyera, mchere ndi kusonkhezera bwino. Timapanga mipira yaing'ono ndikuiika m'madzi otentha. Mphunzi umachotsedwa. Timawonjezera mbatata zowudula. Anyezi amangiriridwa mu mphete zatheka, ndipo kaloti amajambulidwa pa grater. Frysani masamba ndi kutumiza ku zowonjezera zonse. Pamapeto pake, timayika phwetekere, nyemba ndipo, ngati n'koyenera, zonunkhira kuti zilawe.