Turkey mu kirimu wowawasa

Nyama ya Turkey ndi yabwino kwambiri, yamtengo wapatali komanso yodula zakudya zomwe zili ndi zinthu zambiri zothandiza, kuphatikizapo zofunikira kwambiri kuti thupi la munthu lidziwe, komanso mavitamini ambiri, A ndi E komanso zinthu zosiyanasiyana. Mosiyana ndi nyama ya zinyama zina, nyama ya nkhuku ndi mafuta ochepa, ngakhale, munganene kuti, zowuma. Nyama ya Turkey imakhala yosakanikirana, ndipo imapanga zakudya zosiyanasiyana, kuphatikizapo, ndikuzimitsa (kutseka - thanzi labwino lopaka zakudya).

Zowonjezera zowonjezera mchere wa Turkey zimapezeka ngati mukuphika ndi kirimu wowawasa. Ndibwino kugwiritsa ntchito mafuta obiriwira obiriwira, chinthu chachikulu ndi chakuti ziyenera kukhala zachilengedwe (osati "mankhwala owawasa" osakayikira omwe akugwiritsidwa ntchito ndi kuwonjezera mankhwala osiyanasiyana osagwiritsidwa ntchito).

Turkey fillet stewed mu kirimu wowawasa ndi adyo

Zosakaniza:

• nyama ya turkey (fillet kuchokera pachifuwa kapena ntchafu popanda mafupa, cartilage ndi khungu) - pafupifupi 600 g;
• anyezi - 1 pc.;
• zonunkhira nthaka youma (mwanzeru yanu, mungagwiritse ntchito zosakaniza zokonzeka popanda glutamate sodium ndi zina zomwe si zachirengedwe);
• zonona zakuda - pafupifupi 150 ml;
• adyo - 2-3 cloves;
• Maluwa atsopano ndi osiyana;
• mafuta a masamba kapena mafuta a nkhuku.

Kukonzekera

Timadula nyama yamtundu wambiri pamphepete ndi tizidutswa ting'onoting'ono tating'ono ting'ono, kapena tizilombo tating'ono ting'onoting'ono timene timapanga timadzi timeneti timene timapanga timadzi timeneti timakhala tizinthu ting'onoting'ono. M'kati mwachangu poto kapena supu, timatenthetsa mafuta kapena mafuta bwino komanso mopepuka mwachangu anyezi. Yonjezerani nyama ndikuphika pamodzi musanasinthe mtundu wa nyama pa kutentha kwapakati, ndikugwiritsa ntchito mosamala spatula. Kuchepetsa kutentha ndi kuzizira mokwanira ndi kuwonjezera zonunkhira, kuphimba chivindikiro. Ngati ndi kotheka, sakanizani ndikutsanulira madzi.

Tsopano za kirimu wowawasa. Ngati kirimu wowawasa amatha kutentha pamatentha pamwamba pa 80 ° C, osachepera mphindi zingapo chabe, izi zidzasintha kapangidwe kake, Kuonjezera apo, tidzatha kutaya mbali yothandiza ya mkaka uwu wa mkaka. Choncho, onjezerani kirimu wowawasa mu frying poto kapena pukuta poto panthawi yozizira, pamene moto wayamba kale, ndi kusakaniza bwino. Dikirani maminiti 10-20 (izi zikwanira), nyengo ndi adyo wodulidwa ndikudikirira maminiti 10. Timatumikila Turkey mu kirimu wowawasa ndi mbale iliyonse (mwachitsanzo, polenta , mbatata, nyemba, mpunga kapena buckwheat), owazidwa ndi zitsamba zosakanizidwa.

Kuchokera ku zakumwa zakumwa zoledzeretsa, mungathe kusankha mabourbon, mescal, tequila, vinyo wa vodka, vinyo wa pulque kapena tebulo, makamaka kuwala.