Lolani shishe kebab kuchokera ku Turkey siwotchuka kwambiri, koma izi sizikutanthauza kuti sizodzikongoletsa kuposa shish kebab ya mutton kapena nkhumba. Monga mwa mtundu uliwonse wa mbale iyi, malo apadera pokonzekera ndi marinade a shish kebab ochokera ku Turkey. Kotero lero ife tikufuna kukuuzani za momwe mungayendetsere Turkey kuti ikhale yabwino komanso yowutsa mudyo.
Kodi kuphika shish kebab kuchokera ku Turkey? Maphikidwe
Shish kebab kuchokera ku Turkey
Zosakaniza:
- 2 kg ya turkey fillet;
- 4 mitu ya anyezi;
- 2 makapu a yogurt;
- 2-3 tsabola wachibulgaria;
- Supuni 2 ya madzi a phwetekere;
- tsamba la bay, tsabola lokoma, tsabola wakuda;
- mchere kuti mulawe.
Kukonzekera:
Ife timadula turkey chunk gawowise. Timayika nyama mu chokopa, kudula anyezi mmenemo, ndikudyetsa nyama ndi anyezi pang'ono. Izi ndi zofunika kuti anyezi alole madzi. Ndiye kutsanulira mu saucepan kefir, zonunkhira (tsabola onunkhira ndi wakuda pansi, bay leaf), phwetekere madzi ndi mchere. Sungani nyama pamalo ozizira kwa maola 6. Mzere wamtengo wapatali pa skewer, osakaniza ndi magawo a tsabola wa ku Bulgaria.
Turkey shish kebab mu uvuni
Zosakaniza:
- 1.5 makilogalamu a turkey fillet;
- 3 atsogoleri a anyezi;
- Supuni 3 ya mafuta a mpendadzuwa;
- Supuni 5 za mchere wa Worcestershire;
- Lemu 1;
- Basil wakouma, tsabola wakuda, marjoram;
- mchere kuti mulawe.
Kukonzekera:
Ife timadula Turkey mu zidutswa zing'onozing'ono. Anyezi adula mu mphete ndikusakaniza ndi nyama. Kenaka nyengo ndi youma marjoram, tsabola wakuda, basil wouma ndi mchere kuti mulawe. Sakanizani ndi kuwonjezera mafuta a mpendadzuwa, mandimu ndi Worcestershire msuzi. Timatsuka nyamayi kwa maola 4. Kenaka mukhomere nyamayi pamatabwa a matabwa ndi mwachangu mu uvuni wa digirii 220 yotentha kwa mphindi 30.
Turkey shish kebab in aerogrill
Zosakaniza:
- 1.5 makilogalamu a turkey fillet;
- 4 mitu ya anyezi;
- Lemu 1;
- Supuni 4 za mafuta;
- tsabola wofiira ndi wakuda;
- mchere kuti mulawe.
Kukonzekera:
Ife timadula fayilo ya Turkey mu magawo. Lembani chipatsocho ndi madzi a mandimu ndi maolivi. Kumeneko, onjezerani anyezi, mchere komanso chisakanizo cha tsabola wofiira ndi wakuda. Yambani nyama kwa maola 1-2. Kenaka phatikizani marinade kuchokera ku nyama, onjezerani madzi pang'ono ndikuwatsanulira pansi pa aerogrill (pamodzi ndi anyezi). Chingwe cha nyama pa skewers ndi kuphika iyo pang'onopang'ono kwa mphindi 6 kutentha kwa madigiri 260. Mpweya wabwino ukhale wamphamvu nthawi imodzi. Pambuyo kutsika kutentha kwa madigiri 235 ndikuika mpweya wolamulira mpweya pakati. Ndipo mwachangu wina mphindi 15. Kutumikira ndi anyezi ozifutsa.
Chinsinsi cha piquant shish shish kuchokera ku Turkey
Zosakaniza:
- 1 kilogalamu ya turkey fillet;
- ginger kakang'ono;
- 2-3 cloves wa adyo;
- anyezi wobiriwira;
- melissa (nthambi zingapo);
- 2 tsabola wofiira;
- Supuni 4 za mpendadzuwa kapena mafuta;
- 125 ml wa msuzi wa soya;
- 1 laimu;
- 50 ml ya madzi a lalanje;
- Supuni 0,5 izhika;
- tsabola wakuda wakuda, mchere kuti ulawe.
Kukonzekera:
Timadula turkey tizidutswa tating'ono ting'onoting'ono timene timadula ndi mchere ndi tsabola ndikuika pambali. Tiyeni tiyambe kukonzekera marinade. Tsabola wofiira kudula ang'onoang'ono cubes, kuwaza anyezi finely. Komanso finely ndifunika kudula ginger ndi adyo, komanso kugaya nthambi za melissa. Zonsezi zimaphatikizidwa ndikuwonjezera mafuta a masamba, madzi a mandimu, 50 ml ya madzi a lalanje, theka la chikho cha soya msuzi ndi theka la supuni ya tiyi ya Adzhika (makamaka zokometsera). Kenaka onjezerani marinade ku nyama yodulidwa ndi pickle ya shish kebab mu furiji kwa pafupifupi maola 1-2.
Mukhoza kuthamanga ndi shish kebab molingana ndi chophika ichi pamatentha otentha komanso mu uvuni. Njira yachiwiri yozizira, m'pofunika kuyendetsa nkhuni pamtengo wamatabwa, kuupaka pa pepala lophika mafuta ndi mwachangu pa kutentha kwa madigiri 240 kwa mphindi 40. Nthaŵi zonse muyenera kumwa shish kebab ndi marinade.