Nkhuku yosuta, yophikidwa pakhomo, imakhala yowonjezera kwambiri komanso yogula kwambiri mu sitolo. Kuwonjezera apo, chotupitsa chopangidwa ndi manja a munthu mwiniwake sichikhala ndi zosavulaza zonse, zomwe nthawizonse anthu olemekezeka omwe amapanga amatha kuwonjezera pa marinade kuti apititse patsogolo ndi kukonzanso kukoma, komanso ngakhale kusungunula zowonongeka.
Chotsatira, tidzakuuzani momwe mungapangire nkhuku yosuta m'nyumba ndikusuta fodya ndipo muwulule zinsinsi zonse zomwe mukuphika.
Kusuta nkhuku kunyumba - Chinsinsi mu smokehouse
Zosakaniza:
- nkhuku yonse yayikulu kukula - chidutswa chimodzi;
- Mwala wa mchere wosatengera iodizedwe - 90 g;
- shuga granulated - 25 g;
- zokometsera nkhuku - kulawa;
- vinyo woyera wa semiseet - 160 ml.
Kukonzekera
Kusuta fodya mumayenera kusankha nyama yatsopano ya nkhuku zowonjezera. Mwamtheradi osayenera kukonzekera kotero ndi mbalame yozizira, nyama yake yabwino imamasulidwa ndipo siidyeketsa, ndipo poipa kwambiri idzagwa pang'onopang'ono ndi kugwa kumbuyo mafupa pamene akusuta.
Choncho, tizilombo tating'onoting'ono ta nkhuku ndi madzi ozizira, timasunga kuchoka ku nthenga za nthenga ndikuwuma bwino. Ngati palifunika kufulumira kayendedwe ka fodya ndi kusuta, mutha kudula mtemboyo pamtambo ndikuwonekera ngati nkhuku ya fodya.
Tsopano tikukonzekera zosakaniza zokometsera zokometsera. Sakanizani shuga ndi mchere komanso kusakaniza zonunkhira ndi zonunkhira za nkhuku, kutsanulira chirichonse ndi vinyo woyera wa semiseet ndikupaka nyama ya nkhuku yomwe imapezeka kumbali zonse, kunja ndi mkati. Mukamathamanga mwamsanga, mukhoza kusiya nkhuku kwa maola angapo m'chipinda cham'chipinda, ndi malo omwe mwambo umakhala nawo nthawi yachisanu ndi zisanu ndi zisanu ndi ziwiri pa alumali la firiji. Pambuyo pake, pukutsani zotsalira za marinade ndi zonunkhira ndi zopukutira ndi kuyika mbalame pa grill ya yotentha fodya. Choyamba, pansi pa chipangizocho timadzaza madzi otupa kuchokera ku mtengo wa zipatso kapena mitengo ya zipatso ndikuonjezeranso pakhomo kuti mutenge mafuta.
Kutentha nthawi yonse yosuta fodya ayenera kusungidwa pa madigiri 120. Nkhuku yaing'ono ya nkhuku, yomwe imadulidwa kumbali ya bere, idzalowa utsi mu ola limodzi. Kwa nyama yaikulu yaikulu, idzatenga nthawi yochuluka kwambiri. Kukonzekera kwa nkhuku nyama kumatsimikiziridwa ndi kusakhala kwa madzi amagazi pakutha.
Mukhoza kuyenda mosiyana ndi kupanga mbalame ndikupanga nkhuku yophika. Kuti tichite izi, timaphika kale nyama yomwe yadakonzedwa kale mu madzi amchere ndi zonunkhira mpaka theka yophika, kenaka iyikeni pamtambo wa smokehouse ndikuyikonzekeretsa mothandizidwa ndi utsi.
Ngati muli ndi smokehouse m'nyumba yanu ya arsenal, ndiye mbalame ikhoza kuphikidwa. Kuti tichite izi, timachotsa nyama yotsekemera m'magazi a zonunkhira, tiyanikitse pang'ono, kenaka tiyike mu chipangizocho ndikusuta firiji ya madigiri 40 kwa masiku atatu.