Solyanka ndi mbatata - Chinsinsi

Solyanka ndi mbatata ndi chakudya chopatsa thanzi, chokhutiritsa ndi choyambirira, chomwe chimadabwitsa osati chakudya chokha cha tsiku ndi tsiku, komanso patebulo la phwando. Tiyeni tiyang'ane maphikidwe ochepa kuti tikonzekere mchere wa mbatata ndi mbatata.

Chinsinsi cha saladi ya mbatata ndi mbatata

Zosakaniza:

Kukonzekera

Pofuna kukonza timagulu ta nyama ndi mbatata, choyamba muziphika msuzi. Kuti muchite izi, yambani nyama, tsitsani madzi ndi kuphika, nthawi zonse kuchotsa chithovu, pafupi maola awiri. Kenaka pang'onopang'ono tengani nyama ndikuchoka kuti muzizizira. Nthawi ino timatsuka ndiwo zamasamba. Salted nkhaka kudula madontho ndi kuponya msuzi. Mbatata idalumikizidwa ku cubes ndikuyika poto. Timaphika pafupifupi mphindi khumi. Timadula anyezi m'kati mwa mphete ndikuwapaka mafuta. Kenaka yikani phwetekere. Dulani nyama ku fupa ndikupera udzu. Sausages ndi kusuta soseji kudula mu cubes. Zosakaniza nyama zonse zimatumizidwa ku msuzi, pamodzi ndi anyezi. Sopo, supu ya tsabola kulawa ndi kusakaniza. Ife timaphika mpaka mwakonzeka kwathunthu ndikuchoka kuti titsimikizire. Tikatumikira pa tebulo pang'onopang'ono ndi mbatata, timaika azitona, kirimu wowawasa, mphete ndi mandimu.

Salsola ndi kabichi ndi mbatata

Zosakaniza:

Kukonzekera

Timatenga foloko yaing'ono ya kabichi, imanyezimira, imayika mu poto yophika, kuthira mafuta ndi mwachangu kwa mphindi 20. Kenaka dulani zidutswa zing'onozing'ono za nkhumba ndikuzifowera mu poto yowonjezera. Pamene nyama ndi yokazinga, kutsukidwa, kutsukidwa ndi kudula muzitsamba mbatata. Kwa nyama, yonjezerani kaloti ndi anyezi. Dulani chirichonse mpaka mutakonzeka, ndiyeno yikani phwetekere phala, mbatata, bowa wa marinated ndi kusakaniza bwino. Kenaka tumizani apa zomwe zili mu poto woyamba ndikutsanulira madzi otentha. Kuphika kwa pafupi mphindi 30. Chotsani mbale, yikani ndi chivindikiro, ndipo mupite kuti mutenge. Ndizo zonse, bowa lokoma ndi lokoma kwambiri hodgepodge ndi mbatata ndi okonzeka. Timatumikira mbale yotentha, yokongoletsera zitsamba zatsopano, bwalo la mandimu ndi azitona.