Pokufika m'dzinja, mbale yoyamba yotentha imabwereranso ku menyu yathu, ndipo ngati mutakhala ndi mwayi wogwiritsa ntchito zotsalira za nyengo yokolola, onetsetsani kuyesa msuzi ndi biringanya.
Msuzi ndi eggplants ndi nkhuku - Chinsinsi
Msuziwu ndi wodabwitsa chifukwa ndi msuzi wakuda wophika, womwe ukhoza kuphikidwa pamaziko a msuzi ndi nkhuku yowonjezera nkhuku. Phalala yamakono ingagulidwe kale okonzeka mu supoloti yaikulu iliyonse. Zidzakhala zogwiritsidwa ntchito osati osati mu supu, komanso m'ma sauce onunkhira ndi onunkhira.
Zosakaniza:
- mafuta a mandimu - 35ml;
- nkhuku fillet - 430 g;
- zukini - 310 g;
- biringanya - 390 g;
- anyezi wobiriwira - nthenga 4;
- adyo - mano awiri;
- mizu ya ginger - 2.5 cm;
- mkaka wa kokonati - 365 ml;
- nkhuku msuzi - 480 ml;
- madzi a mandimu imodzi;
- chophimba chobiriwira - 2 tbsp. makuni;
- ochepa obiriwira a coriander.
Kukonzekera
Sliced zukini bwino mchere ndi kusiya kwa mphindi 10, ndiye tsatsani ndi youma. Yambani mkaka ndi mafuta a mandimu ndikuyika nkhuku. Fikani nyama ya nkhuku kwa mphindi 3-4, kuwonjezera pa nkhuku za biringanya ndi zukini, ndipo pitirizani kuphika kwa mphindi 4-5. Pakuti fungo, kuika grated ginger mizu, adyo ndi anyezi amadyera. Pambuyo theka la miniti, onjezerani phala la curry. Thirani zomwe zili m'zakudya ndi kokonati mkaka, onjezani nkhuku msuzi ndipo mulole madzi abwere ku chithupsa. Ikani msuzi ndi biringanya ndi nyama kwa mphindi 10, onjezerani madzi a mandimu ndi cilantro.
Msuzi wa masamba ndi aubergines - Chinsinsi
Ngati mukufuna kukhala ndi zakudya zamasamba, chitsani chotsatirachi. Kuwonetsera kwa mbale iyi m'moyo sikufunika kudikirira ku chilimwe chotsatira, popeza mbaleyo imakonzedwa mosavuta kuchokera ku ndiwo zamasamba.
Zosakaniza:
- biringanya - 380 g;
- zukini - 220 g;
- tomato - 430 g;
- mbatata - 1 pc.;
- anyezi okoma - 65 g;
- tsabola wotentha - kulawa;
- mutu wa adyo;
- masamba msuzi - 2.2 malita;
- Nthambi za thyme - 2 ma PC.
Kukonzekera
Gawani masamba kukhala zidutswa zazikulu. Tomato sungakhoze kutayika nkomwe. Gawani zigawozo pamatumba ophimba pepala limodzi ndi mano a adyo ndi nthambi za thyme. Pukutani masamba ndi mafuta, nthawi yopatsa ndi kuphika pa madigiri 200 kwa theka la ora kapena mpaka zofewa. Gwiritsani ntchito zamkati zamkati pakhungu, ngati n'koyenera. Ikani zamasamba mu mbale ya blender, fanizani chives pambuyo pake, tsitsani zomwe zili mu blender ndi otentha msuzi ndi whisk chirichonse mpaka yosalala.
Msuzi wochokera ku aubergines ndi zukini amabweretsanso ku chithupsa ndi nyengo zomwe mumakonda.
Msuzi wa biringanya ndi buckwheat
Zosakaniza:
- buckwheat - 55 g;
- biringanya - 230 g;
- madzi a phwetekere - 165 ml;
- anyezi - 45 g;
- mbatata - 170 g;
- kaloti - 70 g;
- tsabola wokoma - 80 g;
- katsamba katsamba katsabola.
Kukonzekera
Zagawo za mbatata ndi buckwheat groats kutsanulira madzi ndi kusiya kuphika. Pa chotsatira chotsatira, mwachangu anyezi pamodzi ndi kaloti wa grated ndi magawo a tsabola wokoma. Onjezerani tizilombo toyamwa. Thirani madzi onse a phwetekere ndikupita kukadya kwa mphindi 10. Ikani masamba mu chokopa ku buckwheat ndi mbatata, kuphika komabe mphindi zisanu.
Ndibwino kuti mukuwerenga Biringanya soups soup
Zosakaniza:
- biringanya - 540 g;
- maluwa - 115 g;
- anyezi - 85 g;
- kirimu - 235ml;
- masamba a msuzi - 830 ml;
- adyo - dzino dzino;
- Rosemary wouma, thyme - supuni 1.
Kukonzekera
Knead mapiritsi onse, kudula anyezi mu mphete zakuda. Ikani masamba pa kuphika pepala ndi bowa, kuwaza mafuta ndi nyengo ndi mchere. Siyani zonse kuti muphike pa madigiri 220 mpaka 35-40. Zakudya zophika zophika pamodzi ndi adyo, kirimu ndi msuzi. Puree amabweretsa kwa chithupsa, nyengo ndi zitsamba zamchere ndi zonunkhira.