Ngati zimabwera ku nyama yophika, ndiye kuti chiwerengero cha maphikidwe chikhoza kuwerengedwa. Malinga ndi gawo limene lasankhidwa la mtembo, chidutswacho chikhoza kuphikidwa kwathunthu, chophatikizidwa ndi masamba osiyanasiyana, kupindikizidwa mu mpukutu kapena kutembenuzidwa kukhala soufflé. Tikufuna kuti tikambirane zamakono ena mu maphikidwe otsatirawa.
Ng'ombe yophika mu uvuni ndi mbatata
Timapereka kuyamba ndi chilengedwe chonse, chomwe chidzapeza ambiri mafani, onse chifukwa chakuti amachokera ku chiyanjano cha ng'ombe ndi mbatata, ndipo zakonzedwa kale.
Zosakaniza:
- Ng'ombe ya ng'ombe - 1.7 kg;
- Ng'ombe ya ng'ombe - 455 ml;
- vinyo wofiira - 215 g;
- anyezi - 180 g;
- mbatata - 830 g;
- kaloti - 180 g.
Kukonzekera
Ng'ombe yamphongo yowonjezera mchere kuchokera kumbali zonse, ndiyeno bulauni mu mafuta otentha kwa miniti kuchokera kumbali iliyonse. Nyama ikagunda, ikani mchere ndi kutsanulira chisakanizo cha msuzi ndi vinyo, musanawonjezere masamba, chidutswacho chiyenera kukhala chosakanizidwa ndi madzi. Ikani brazier ndi nyama mu ng'anjo yotentha kwa madigiri 140 kwa ola limodzi ndi theka, ndipo pakapita kanthawi yonjezerani zamasamba, mutatha kuziyeretsa ndi kuzungulira kwambiri. Siyani zonse kwa ora limodzi ndi theka, ndiye chotsani chitsanzo. Pachifukwa ichi, madzi onse ayenera kutuluka mumphuno, ndipo nyama iyenera kulawa kunja ndi ndiwo zamasamba.
Ng'ombe yophikidwa ndi prunes - Chinsinsi
Chinsinsichi chikulimbikitsidwa ndi nyama zambiri zam'mlengalenga, zomwe zimakonda kwambiri anthu ambiri m'deralo. Zoona, mpweya uwu ndi wochepa kwambiri, choncho ukhoza kudulidwa mosavuta ndipo umagwiritsidwa ntchito ngati chikwama cha sangweji yammawa.
Zosakaniza:
- ng'ombe - 750 g;
- kabuku kakang'ono-chidutswa chimodzi;
- mazira - zidutswa ziwiri;
- nutmeg - supuni 1;
- marjoram - 1 tbsp. supuni;
- ochepa a parsley wobiriwira;
- prunes - 260 g;
Kukonzekera
Njira yokonzekera ikufanana ndi luso la kusakaniza nyama yosungunulidwa kwa cutlets. Sungani bunji ndi kudzaza ndi madzi ofunda, pakapita mphindi zingapo, phulani madzi ochulukirapo (koma osati ochulukirapo), ndi kusakanikirana ndi mchere wamphongo, mazira ndi zonunkhira. Onetsani masamba odulidwa ndi prunes odulidwa. Kusakaniza kumeneku kumayikidwa muzakudya zopangira timadzi tokoma, tisanayambe kuphimba ndi zikopa. Ndikofunika kuphika ng'ombe mu uvuni? Pafupifupi ola limodzi ndi hafu pa madigiri 180. Nyama yokonzeka ikhoza kutumikiridwa mwachindunji, kutenthedwa, kapena mukhoza kukonzekera kwathunthu.
Ng'ombe yophika pamanja
Zosakaniza:
- ng'ombe yamphongo - 640 g;
- zitsamba zouma za Provencal - 1 tbsp. supuni;
- viniga wosasa - 35ml;
- Mbeu ya Dijon - 40 g.
Kukonzekera
Pambuyo poyang'ana chiwonetsero cha njuchi kuchokera ku mafilimu onse akunja, tambani chidutswa cha batala ndi mchere, kuwonjezera zitsamba. Konzani chisakanizo cha mpiru ndi viniga ndi kutsanulira nyama yamchere. Siyani ng'ombe kuti ikhale ndi nyanjayi ngati muli ndi nthawi, mwinamwake muyiike pamanja, yikani m'mphepete mwake ndi zikhomo ndi kutumiza chirichonse ku uvuni pa madigiri 190 kwa mphindi 45. Ngati mulibe manja apadera, mutha kuphika nyama yophikidwa ndi zojambulazo, pepala la zojambulazo lidzathandizanso kuti musunge chinyezi chofunikira.
Ndi zokoma bwanji kuphika ng'ombe mu uvuni?
Zosakaniza:
- ng'ombe - 1.6 makilogalamu;
- mpiru - 65 g;
- adyo - mano 4;
- nthambi ya rosemary;
- kirimu wowawasa - 230 ml;
- viniga - 5ml;
- Msuzi wa Worcestershire - 10 ml.
Kukonzekera
Konzani chisakanizo cha mpiru ndi adyo wosweka, nthaka rosemary, kirimu wowawasa, viniga ndi mng'oma. Mowolowa manja mchere chidutswa cha nyama ndi kuphimba izo ndi zotsatira zosakaniza. Siyani nyamayi kwa ola limodzi ndi hafu, kenaka ikani kuphika pa madigiri 250 pa theka la ola limodzi, ndiyeno pa 160 kwa otsala ndi theka.