Mwachizoloŵezi, lyulya-kebab yophikidwa komanso shish kebab - pamtengo, koma palibe amene waphwanya thandizo la zipangizo zamakono zatsopano, monga multivarkas. M'nkhani ino, tikambirana mwatsatanetsatane momwe tingakonzekere kebab mu multivark.
Chinsinsi cha kebab mu multivark
Zosakaniza:
- mwanawankhosa - 500 g;
- anyezi - ma PC 2;
- cilantro - kulawa;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa.
Kukonzekera
Nyama imatsukidwa ku mafilimu ndi mitsempha, ndipo imaphwanyidwa ndi dzanja, kapena pogwiritsa ntchito blender. Mu nyama misa, kuwonjezera akanadulidwa anyezi ndi coriander, nyengo Kebabs ndi mchere ndi tsabola. Ndi mphamvu zonse zomwe timagonjetsa, zimayenera kugawa magawo, omwe amatsutsana pa tebulo, kapena pansi pa mbale zazikuru. Chimake chodula bwino chimakhala ndi chigwirizano chokhazikika ndipo chimasintha mtundu kwa chowala. Njirayi imapangitsa kuti mcherewu ukhale wambiri komanso umadzaza ndi mpweya.
Timapanga soseji kuchokera ku malo omwe timalandira ndikuwatumizira kuti ayime mufiriji kwa mphindi 30-50, kenako mu "Moto" (ngati mukupanga kebab kettle mu Redmond multivark) kapena "Baking", fry kebab mu mafuta a masamba pafupifupi 12 minutes.
Kebabs wa ng'ombe mu multivark
Zosakaniza:
- ng'ombe - 500 g;
- mafuta - 150 g;
- anyezi - mitu 2;
- mchere, tsabola - kulawa;
- mafuta a masamba - kwa frying;
- zir, chitowe (nthaka) - 1/2 supuni ya supuni.
Kukonzekera
Ng'ombe ife timadutsa mu chopukusira nyama pamodzi ndi mafuta. Mu nyama yamchere, onjezerani anyezi, zonunkhira ndi zonunkhira, sakanizani bwino ndikuyamba kumenyana ndi nyama. Timachoka kwa ola limodzi mufiriji, kuti mafuta adzizira, ndipo zimakhala zophweka kupanga timapepala. Timatulutsa zitsulo, ndi manja otupa timapanga tizilombo tomwe timatulutsa mavitamini 12 mumphindi "Kuphika" kapena "Kutentha".
Kutumikira ndi mbali iliyonse ya mbale kapena saladi yochepa ndi nkhuku .