Multivarka ndi wothandizira kwambiri mu khitchini kwa mayi aliyense wa nyumba. Chifukwa cha njirayi, mungathe kukonzekera mosavuta mbale zomwe mumazikonda popanda kuyesetsa mwakhama. Mmodzi mwa mbale izi ndi nsomba yokazinga, yophikidwa mu multivark. Inu simukudziwa momwe mungathamangire izo? Ndiye tiyeni tiwone maphikidwe angapo kuti tiphike nsomba yokazinga pogwiritsa ntchito chitsanzo cha Redmond ndi ena. Tiyenera kudziwa kuti multivarque ndi wothandizira wofunika kwambiri, chifukwa zimagwiritsa ntchito zipangizo zingapo nthawi imodzi - mpweya wochuluka, ng'anjo, wopanga mkate, mchere, komanso uvuni wa microwave.
Nsomba yophika mu multivarquet (makamaka yokazinga) idzakhala yokoma ndi yoyeretsedwa, ndipo mudzasunga nthawi ndi mphamvu zanu zatsopano zowonjezera zowonjezera.
Chinsinsi cha kuphika kwa carp mu mulingo-
Zosakaniza:
- mtanda wa cruci - zidutswa zitatu;
- mchere - kulawa;
- mayonesi - 6 tbsp. makuni;
- viniga - 50ml;
- amadyera - zokongoletsera;
- anyezi - 2 ma PC.;
- adyo - 1 pc.
Kukonzekera
Kodi kuphika kaloti mu multivariate? Choncho, tenga nsomba, yambani pansi pa madzi ozizira ndikuyeretseni bwinobwino mamba. Kenaka timaika kaloti mu phula, madzi ndi vinyo wosasa ndikuwathira bwino ndi nsomba mkati, kuchotsa fungo lonse la matope. Patapita mphindi zochepa, tsambutsani nsombazo ndi madzi ozizira. Anyezi amatsukidwa, amadula mphete zouma ndi yokazinga mu mafuta a masamba mpaka golide wofiirira. Tsopano tengani mbale ya multivark, tsanulira mafuta pang'ono, ikani anyezi wokazinga, kenako kaloti, kenaka kapu ya anyezi. Lembani msuzi wonse kuchokera ku mayonesi ndi adyo ndikuiyika mu multivark. Tikuwonetsa pulogalamuyi "Kuphika" ndikudikirira pafupi mphindi 40. Patapita nthawi, timachotsa kaloti timene timakonzedwa mwatsopano, timadyerera ndi zitsamba zatsopano zophika.
Chinsinsi cha bream mu multivark
Bream ndi otchipa koma nsomba zambiri. Pali maphikidwe ambiri kuti akonzekere. Kutumikira bream ndi mbali iliyonse ya mbale, mwachitsanzo, ndi mpunga kapena masamba. Tiyeni tikambirane ndi inu limodzi la maphikidwe okondweretsa komanso oyeretsedwa a bream kukonzekera mu multivark.
Zosakaniza:
- nsomba - zidutswa ziwiri;
- lalanje - 2 zidutswa;
- mafuta - 150 g;
- viniga - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Tengani nsomba, madzi anga pansi pa madzi, oyera, matumbo ndi kuchotsa mutu, mchira ndi mapiko. Timadula lalanje ndi mphete zoonda. Ndi mpeni wakuthwa timapanga mazenera akuluakulu komanso otalika mu nsomba, zomwe timayika ma lalanje. Lachiwiri lalanje laphwanyidwa mu blender ndi Kuwonjezera mafuta, viniga ndi tsabola. Timayala nsomba mu mbale ya multivark ndikutsanulira msuzi wa lalanje pamwamba. Timayika "Kuphika" ndikuwuma kwa mphindi 45, nthawi zonse kutsegula chivindikiro ndikutsanulira mbale ndi msuzi.
Carp yokazinga mu multivariate
Msuzi amawotchedwa mukazinga, owiritsa, okazinga kapena ophika. Popeza liri ndi mafuta ambiri, ndibwino kuti mutumikire ndi ndiwo zamasamba kapena bowa.
Zosakaniza:
- chovala - zidutswa ziwiri;
- mafuta a masamba - 100 ml;
- maluwa - 200 g;
- Kusuta fodya - 100 g;
- zonona zakuda - zinthu 1,5;
- anyezi - 2 ma PC.;
- ufa - 1 tbsp. supuni;
- zinyenyeswazi za mkate - 2 tbsp. makapu.
Kukonzekera
Msuziyeretseni kuchoka pa mamba ndikuchotsa zitsamba zonse. Mosamala timalekanitsa zowonjezera ndikuzisamutsira ku mbale yophika mafuta a multivark. Bowa ndi abwino kwa ine, kudula mbale zazikulu ndikuyala pamwamba pa carp. Kenako perekani mphete zakudulidwa, mchere ndi tsabola.
Mu mbale, sakanizani wowawasa kirimu ndi ufa ndi mchere, ndi kabati tchizi pa lalikulu grater ndi kusakaniza breadcrumbs. Lembani karoti ndi msuzi wa bowa kuchokera ku kirimu wowawasa ndipo perekani ndi tchizi ndi mkate. Timaphika mu multivark mpaka golide wagolide, ndikuika pulogalamuyi "Kuphika". Chilakolako chabwino!