Kodi chodzala mtedza?

Walnut ali ndi zinthu zambiri zothandiza ndipo samakonda kuphika, komanso mankhwala ndi cosmetology, kotero amapezeka pafupifupi kulikonse. Koma chifukwa cha kutchuka kwake ndi kufalikira, si ambiri wamaluwa omwe amadziwa momwe zingakhalire bwino kuti adye mtedza pa chiwembu chawo.

Pali njira ziwiri momwe mungabzalitsire mtedza: mbewu ndi mbande.

Kubzala mbewu ya mtedza

Kubzala ndikofunikira kusankha mtedza wotere:

• Chipolopolo sayenera kukhala chofewa osati chovuta kwambiri;
• ndi zowonongeka bwino (m'mphepete) mwa chipolopolo;
• kucha - ndi kosavuta kusiyanitsa ndi chipolopolo chobiriwira (kunja kwa pericarp);
• kukula kwakukulu.

Mukhoza kubzala mbewu za mtedza kwa chaka chimodzi. Nthaŵi yabwino yoyenera kubzala ndi yophukira, atatha kukolola.

Zotsatira zochitika:

• Sankhani mtedza kuti muchotse chipolopolo chobiriwira ndikuuma kwa masiku 1-2 dzuwa;
• kukumba dzenje 1 m kuya;
• anakumba pansi ndi humus ndi kugona mmbuyo;
• Mbeu zikulumphuka ndi 15-20 masentimita, nthiti pansi, kupanga chokwera ndi mbali ya 20-25 masentimita.

Koma mukhoza kuyamba kubzala kumayambiriro kwa April kapena kumayambiriro kwa mwezi wa May. Ndiye muyenera kuchita izi:

• Tengani mtedza kuchoka pansi ndikusankha chodzala;
• kumalo otseguka, konzani maenje ndi kuya kwa masentimita 10;
• Ikani nyemba mkati mwa nthiti ndikuzidzaza ndi nthaka;
• madzi ndi chaka ndizotheka kuwasandutsa iwo kumalo osatha pa webusaitiyi.

Kuyambira pamene mtedza umafalitsidwa ndi njere, mtengo umatha kukhala wopanda makhalidwe a mayi, ndi bwino kusankha mbande zamphamvu kwambiri kuchokera ku mbande zomwe zikukula ndikuzigwiritsira ntchito ngati katundu.

Kubzala mbande

Mosiyana ndi mbewu, mbande za mtedza ziyenera kubzalidwa kumayambiriro kwa nyengo, isanafike masambawo atapsa.

Mmene mungachite:

1. Konzani maenje oyenda pansi ndi mamita 1 m -1.2m ndi kuya kwa masentimita 60.
2. Pakani iliyonse mpaka 15 kg ya humus, 20 mpaka 40 g ya feteleza (potaziyamu ndi phosphorous) ndi 1 makilogalamu a laimu.
3. Mukamabzala, muzu wa mizu iyenera kukhala 3-4 masentimita pamwamba pa nthaka.
4. Pomwe dzenje likugona, dothi likhale lokwanira ndi madzi bwino.

Mukhoza kupeza mtedza m'njira zosiyanasiyana.

• kukumba m'chaka chiri chomera chazaka ziwiri - kuchichita icho chofunikira moyenera, popanda kuwononga mizu yowonjezera ndi kudula mizu yowongoka ndi 2/3, chidutswa chophimba ndi dongo;
• Gulani mmera - simudzadziwa mtedza womwe mudzaupeza kufikira zaka zingapo.

Koma kuti mukhale ndi walnuts ngatiwo, mukufuna, ndi bwino kudzala nthambi kuchokera ku mtengo womwe mumakonda zipatso chaka chimodzi, pazomera zomwe munabzala. Koma katemera ndizochita masewera olimbitsa thupi, omwe amafuna kudziwa, kuleza mtima ndi kulondola. Ndipo ngati mulibe chidziwitso chotere, ndibwino kuti mukhale ndi mmera wokhazikika.

Malo okongola obzala walnuts

Kuphatikiza pa funso la momwe mungabzalitsire mtedza, nthawi zambiri amafunsa komwe kuli.

Poganizira malo otsetsereka, munthu ayenera kutsatira zotsatirazi:

1. Mthunzi wa mtedza suyenera kugwa pa tsamba, ndipo ngati utero, ndi kanthawi kochepa chabe.
2. Mtedza wotengedwa kuchokera ku nyemba amamera bwino pamsewu kuti atetezedwe ku fumbi, ngati ubwino wa chipatso sungakhutire (zing'onozing'ono, zosatsukidwa bwino).
3. Nutchuka amakonda malo omwe amakhala ndi mthunzi wambiri komanso waung'ono.

Mutagula sapling yokhazikika, mutatsimikiza malo omwe mumabzala mtedza wanu, musamayembekezere zipatso zofulumira kwambiri. Mtedza amayamba kubala chipatso kwa zaka 8-10 mutabzala, koma mpaka pano ayenera kusamalidwa: madzi, manyowa ndi kudula korona. Ndipo ngati nthawi zonse mukuchita izi, ndiye kuti mtedza ukhoza kukukondweretsani ndi zipatso zoyamba - pambuyo pa zaka zisanu.