Mu thupi la munthu muli tizilombo tosiyanasiyana omwe ali ndi zotsatira zosiyana pa thanzi. Ambiri a iwo nthawi yaitali samadzimva okha. Izi zimaphatikizapo bowa la Candida, lomwe liri gawo la tizilombo toyambitsa matenda timene timatulutsa timatumbo timene timatulutsa timadzi timene timakhala m'mimba. Komabe, ndi kugwa kwakukulu, chitetezo cha tizilombo chimayamba kuchulukana, chomwe chimaphatikizapo zizindikiro zambiri zosasangalatsa.
Zizindikiro za Candida m'matumbo
Candidiasis nthawi zambiri amapezeka m'malo am'mimba komanso pamlomo wamkati. Kukula kwakukulu kwa tizilombo nthawi zambiri kumakhala ndi kupweteka, kuphulika , kusokonezeka. Zatchulidwanso ndi:
- kusowa kwa njala;
- kutopa nthawi zonse;
- chikhumbo ndi chokoma;
- chophimba chokhala ndi kusakaniza koyera;
- Kutetezeka kwa thupi lonse m'matumbo atatha kufotokozera.
Zizindikiro za bowa Candida mkamwa
Matendawa amadziwonetsera ngati osayanjanitsika komanso okwiya. Odwala amadziwika kuti:
- kuyabwa ndi kuyaka mkamwa;
- kupanga mamba oyera pa khungu la milomo;
- maonekedwe a zilonda zazing'ono m'mimba ndi lilime.
Zomwe zimapweteka kwambiri ndi kudya zakudya zokoma, zotentha ndi zowawa zimakula.
Kuchiza kwa bowa Candida
Kulimbana ndi tizilombo toyambitsa matenda kumaphatikizapo kumwa mankhwala osokoneza bongo ndi kusintha zakudya. Izi zidzakuthandizani kuchepetsa ntchito ya bowa kumagulu abwino.
Ndikofunika kudziwa momwe mungagwiritsire ntchito makapu a Candida, chifukwa kumwa mankhwala opha tizilombo kumathandiza kuti thupi likhale ndi mphamvu komanso kukulitsa matendawa. Wodwalayo akuuzidwa kuti Uro-Biofon, mankhwala osokoneza bongo omwe amachepetsa ntchito ya candidiasis m'kanthawi kochepa, komanso kubwezeretsa microflora yopindulitsa. Dokotala akhoza kulamula kulandila mapiritsi:
- Levorina;
- Nystatin ;
- Pifamucine.
Mankhwalawa amachititsa kuti thupi lisamayende bwino, koma zotsatira zake sizitchulidwa.
Ndikofunika kubwezeretsa m'mimba tizilombo toyambitsa matenda, motero, kuphatikizapo maantibayotiki wodwalayo ayenera kumwa kapu ya lacto- ndi bifidobacteria.
Makamaka ayenera kulipira chakudya. Odwala ayenera kukana kuchokera:
- chokoma;
- mowa;
- kafeine;
- Kusuta.
Kupititsa patsogolo chitetezo cha mthupi ndikofunika kuti tipeze moyo wathanzi.
Kuchiza kwa mankhwala a Candida bowa wambiri
Kuti mupitirize kukula kwa tizilombo toyambitsa matenda, m'pofunika kuti tizipatsa zakudya zokoma ndi mkaka wowawasa, ndiwo zamasamba oledzera, zakumwa zosiyana siyana, zipatso za mavitamini, ma bowa ndi tiyi. Ndikofunika kudya kwambiri masamba, masamba ndi kabichi, makamaka maberiberries, lingonberries, blueberries.
Njira yabwino yochotsera bokosi la Candida ndi mankhwala ndi boric acid, glycerin, bulauni ndi soda. Pothandizidwa ndi zinthu zimenezi, njira zothetsera nyongolotsi zamakono zimakonzedwa, zomwe zimapangitsa kufa kwa tizilombo toyambitsa matenda.
Kuonjezera apo, wodwala akhoza kuuzidwa ntchito ndi mafuta a buckthorn mafuta ndi fakiti mbewu ya mafuta.
Njira yabwino yolimbana ndi bokosi la Candida ndikuteteza mkaka wa mkaka kapena mkaka wambiri. Pachifukwa ichi, mapeyala a fince adadulidwa bwino amapangidwa ku mugulu umodzi wa bowa. Njira yothetsera vutoli imatengedwa pakamwa, yomwe idakhalapo nthawi yayitali pakamwa.
Chithandizo cha Candida bowa soda - imodzi mwa njira zothandiza kwambiri zoletsera zoweta zimatsuka ndi soda. Mankhwalawa amathandiza kuthetseratu magulu a tizilombo toyambitsa matenda, kuthetsa kutupa ndikufulumizitsa kusintha kwa zida zowonongeka. Gawo limodzi la magawo awiri la soda lidzatsuka pakamwa panu maola awiri, nthawi zonse mutatha kudya komanso musanagone. Kutalika kwa sukuluyi kumatenga masabata awiri kapena awiri.