Kuphika wophika nkhumba, osati nyama iliyonse, koma khosi lopota, liyenera kutsatizana, koma nyama yabwino siyi yokhayo yokha ya chakudya chokoma ndi chosangalatsa. Mwachitsanzo, pofuna kuthetsa nkhumba popanda kutaya juiciness, ayenera kuyamba yokazinga pamoto wotentha. Ndi cholinga chomwecho, ophika otchuka amalangiza kuti mchere ndiwo nyama kale pamapeto. Chophimba chophika chophika nkhumba ndi nkhuni kapena dothi, ngati mukufuna kuphika mu uvuni. Mwa njira, miphika imafunika theka la ola musanaphike kutsanulira kuthira madzi ofunda. Idzadzaza pores, yomwe idzasungiramo masamba onse a nyama ndi ndiwo zamasamba m'chombo.
Pano palizing'ono zing'onozing'ono, koma, khulupirirani, mukuphika palibe zopanda pake!
Zophika nkhumba ndi mtedza ndi bowa mu poto yamoto
Zosakaniza:
- nkhumba - 250 g;
- bowa (mwatsopano) - 100 g;
- walnuts (peeled) - 1/2 st .;
- tomato - 5 ma PC;
- anyezi - zidutswa ziwiri;
- adyo - 2 cloves;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
M'kati mwafungo poto pa mafuta ofunda mafuta, mwachangu nyama yodulidwa muzing'onozing'ono. Asanayambe kutuluka. Onjezerani finely akanadulidwa anyezi ndi adyo. Pamene anyezi atenga mtundu wa golide, timayambitsa bowa kudula mbale. Mwachangu, oyambitsa, pafupi mphindi zisanu. Tomato amatetezedwa ndi madzi otentha, timachotsa zikopazo, kuziphwanya komanso kutumiza ku poto. Fukani fries ndi nut crumb. Chilengedwe, tsabola. Thirani hafu ya madzi otentha, kuphimba ndi chivindikiro, kuchepetsa kutentha mpaka kuchepa ndi mphodza mpaka yophika nkhumba ndi bowa ikulitse.
Yokoma nkhumba yophika mu uvuni
Zosakaniza:
- dzungu - 1 chidutswa;
- nkhumba - 600 g;
- kaloti - zidutswa 2;
- anyezi - zidutswa zitatu;
- tsamba la laurel - 2 ma PC.;
- green parsley - gulu limodzi;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nkhumba yanga, timadula pamwamba kuchokera pamwamba, kuchotsa mbewu ndi supuni. Mosamala, kuti musamapende, muthe mdulidwe wa dzungu ndikuudula muzing'onozing'ono. Anyezi kudula mu theka mphete, kaloti - mabwalo. Zing'onozing'ono za nyama mwachangu, onjezerani anyezi ndi kaloti. Mphindi 10 kenako - dzungu thupi. Chilengedwe, tsabola, sakanizani. Tumizani chowotcha mu dzungu lokonzekera, yikani tsamba la bay ndi kutumiza kukongola kwa autumn ku uvuni wotentha mpaka madigiri 200. Ikani kapu yamatumba pafupi ndi tebulo yakuphika. Theka la ora patatha, chowotcha mu mphika wosadziwika ndi wokonzeka. Timakongoletsa ndi zitsamba ndikuzigwiritsa ntchito patebulo.
Kodi kuphika yophika nkhumba ku Bavarian?
Zosakaniza:
- nkhumba - 800 g;
- nyama yankhumba - 100 g;
- ma apricots owuma - 1 chinthu;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- mowa wonyezimira - 1 l;
- paprika - 1 tbsp. supuni;
- thyme - supuni 1;
- masamba mafuta - 2 tbsp. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Apricot wouma theka la lita imodzi ya mowa ndipo muzisiya usiku wonse m'firiji. Dulani zidutswa zing'onozing'ono za nyama mwachangu m'zigawo zina za poto yamoto. Timasintha nyama ya nkhumba m'katsulo, kusakaniza ndi anyezi odulidwa bwino. Chilengedwe, tsabola. Mafuta otsalawo azikhala ndi magawo a nyama yankhumba komanso mutumize nyamayi. Lembani theka la madzi, kuphimba ndi kuphimba pa moto wochepa kwa theka la ora. Pambuyo pake, onjezerani ma karoti, zonunkhira, mowa ndi apricots zouma ndi theka la lita imodzi ya chithovu chakumwa. Phimbani ndi kuimirira kwa mphindi 30. Timatumiza apricots zouma ku khola ndikusungira pamoto kwa theka la ora.
Malinga ndi chophimba pamwambapa, n'zotheka kupanga zophika mu multivark .
Zophika nkhumba ndi masamba mu miphika
Zosakaniza:
- nkhumba (khosi) - 300 g;
- Bowa wouma - 100 g;
- ufa -1 tbsp. supuni;
- mbatata - 5 ma PC.;
- udzu winawake wodulidwa -1 pc ;;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- parsley mizu - 1 chidutswa;
- ophika anyama - 1 tbsp. supuni;
- msuzi wa bowa - 2/3 wa zaka;
- tsamba la laurel - zidutswa zitatu;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Momwe mungapangire nkhumba yophika mu mphika? Nkhokwe zimatsukidwa ndikutsanulira madzi ozizira kwa maola awiri, kenako nkuphika. Nyama zing'onozing'ono za nyama zimaphuka mu ufa, mwachangu pa kutentha kwakukulu ndikugawira miphika. Chilengedwe, tsabola. Pamwamba perekani anyezi kudula ndi mizere, mizere ya mizu ndi bowa. Mbatata amatsukidwa, mopepuka yokazinga mu mafuta komanso amatumizidwa ku miphika. Lembani chotukuka ndi msuzi wa bowa, yikani tsamba la bay ndipo tumizani ola limodzi mu uvuni wabwino. Wokonzeka wophika m'miphika timakongoletsa ndi masamba asanayambe kutumikira