Mpukutu wa lavada ndiwotchi yowoneka bwino komanso yokongola yomwe idzakongoletsa lirilonse kapena kubweretsa zosiyana pazamasamba. Chakudyacho chimakhala chokoma, chokoma komanso chokhutiritsa. Dziwone nokha mwa kupanga lavash rolls ndi zolemba zosiyana malinga ndi maphikidwe athu.
Lavash roll ndi bowa
Zosakaniza:
- Armenian lavash - 1 piece;
- babu - chidutswa 1;
- mayonesi - 4 tbsp. makuni;
- tchizi - 100 g;
- maluwa atsopano - 300 g;
- zonunkhira;
- dzira - zidutswa zitatu;
- katsabola mwatsopano.
Kukonzekera
Tikukupatsani mwayi wina, momwe mungapangire roll lavash. Babu imatsukidwa, imadulidwa mu mphete zowonjezera ndipo imachotsedwa mu mafuta. Mphepete zimakonzedwa, kudula ndi mpeni ndikuponyedwa ku anyezi. Fryani masamba mpaka okonzeka, kenaka yikani mchere kuti mulawe. Tchizi amatsukidwa pa medium grater, ndipo mazira amawotchera mofulumira, utakhazikika, oyeretsedwa, ndi opatulidwa mosiyana ndi mapuloteni osiyana. Katsabola katsukidwa ndi kouma, kenako nkudulidwa. Thirani lavash ndi wochepa thupi wosanjikiza wa mayonesi, pakati kuika kunja n'kupanga stuffing - bowa, yolks ndi dzira azungu. Kenaka, pezani mbali yonse yabwino ya pita, mafuta kenanso ndi mayonesi ndikugawira tchizi. Fukuta ndi katsabola, kuphimba ndi mbali ya kumanzere ya mkate wa pita ndi kukulunga zonse muzowonjezera. Tsopano ife timachotsa izo polowera mu firiji.
Chinsinsi cha lavash roll ndi timitengo ta nkhanu
Zosakaniza:
- chofiira chofiira - 100 g;
- Armenian lavash - 1 piece;
- Nkhanu - 150 g;
- mayonesi - 2 tbsp. makuni;
- nkhaka - chidutswa 1;
- tchizi lopangidwa - 100 g;
- posachedwa parsley;
- dzira - 1 PC.
Kukonzekera
Timatenga pepala la mkate wa pita, kulifalitsa pantchito ndikulifalitsa mofanana ndi mayonesi. Tsuzi tomwe timayaka ndi tinthu tating'onoting'ono, kenaka titsukidwa, timatsukidwa pa grater ndikugawira mofanana. Nkhanu imamangiriza shinnyu woonda magawo, ndi mwatsopano nkhaka kuwaza pa griddle ndikuyika zonse pamwamba pa tchizi. Ndiye perekani ndi akanadulidwa parsley ndi mazira, chisanadze yophika ndi grated. Tsopano ife timagawaniza caviar wofiira mwachindunji ndi kulimbitsa lavash ndi mipukutu, pang'ono kukanikiza pansi. Timachotsa mbale yokonzedwa mufiriji kwa maola angapo. Pambuyo pake, timadula tizigawo ting'onoting'ono timene timayika ndi masamba a letesi.
Lavasi ndi nsomba
Zosakaniza:
- thin lavash - 3 zidutswa;
- kirimu tchizi - 250 g;
- pang'ono mchere saluni - 200 g;
- anyezi wobiriwira - 1 gulu;
- ndimu - zidutswa 0.5;
- katsabola mwatsopano - gulu limodzi.
Kukonzekera
Eyani anyezi ndi katsabola katsabola ndi kudula mutizidutswa ting'onoting'ono ndi mpeni. Kenaka yikani tchizi losungunuka ndikusakaniza zonse bwinobwino. Kuchokera theka lamumu timapinda mu tchizi ndi madzi a masamba ndipo timapukuta. Timafalitsa tsamba la pita patebulo, tilisakani ndi tiyi tochepa tomwe timasakaniza ndikugawira nsomba zofiirazo. Timapotoza mkate wa pita, tikulumikize mu zojambulazo ndikutumiza ku firiji kuti tifuke. Chokongoletsera ichi sichidzakongoletsera osati tebulo la phwando chabe, koma ndibwino kuti kadzutsa kadzutsa kapena kupumira mofulumira.
Chinsinsi cha lavash ndi chiwindi cha nkhuku
Zosakaniza:
- chimanga cham'chitini - 50 g;
- nkhuku chiwindi - 400 g;
- otsika mafuta mayonesi - 1,5 tbsp. makuni;
- adyo - 3 cloves;
- woonda lavash - 1 pieces;
- zonunkhira.
Kukonzekera
Chicken chiwindi mwachangu 30 minutes mu frying poto mu mafuta masamba. Kenaka yikani mchere kulawa, ozizira ndi kudula mu cubes. Thirani lavash wogawanika ndi mayonesi, finyani adyo, kufalitsa chimanga chachitini ndikugawira nkhuku chiwindi. Timapotoza pita ndi soseti wandiweyani, kenako timadula tating'ono ting'ono ndikutumikira.