Mavwende m'nyengo yozizira - Njira zoyambirira zokolola mavwende

Kusunga mavwende m'nyengo yozizira kungakhale yatsopano, ndikugwiritsa ntchito pochita umboni, zitsimikizirika bwino zosungira ndi kupanga mitundu yonse ya zakudya zopanda chotupa kapena zosakaniza. Aliyense adzapeza njira yabwino kwambiri kwa iwo okha ndipo adzasangalala ndi kukoma kwawo komweko ndi fungo lawo asanafike.

Kodi tingachite chiyani kuchokera ku vwende kwa nthawi yozizira?

Mitundu yonse ya zizindikiro za chivwende cha nyengo yozizira chifukwa cha makhalidwe abwino tsiku ndi tsiku zimathandiza omvera a okonda ndi mafani atsopano. Mndandanda wawo ndi wosiyana kwambiri moti amasungunuka ndipo okonda mitundu yosiyanasiyana ya pickles adzasangalala kukonzanso masitolo awo ndi chiyambi choyambirira.

1. Mavwende akhoza kuthiridwa mchere mu barre, zamzitini mu zitini mu maricyade zokometsera.
2. Pofuna kukonzekera mavwende okoma m'nyengo yozizira, n'kotheka, mutapukutira ndi compote, kupanikizana, uchi wa madzi a vwende, pokonzekera zipatso zowonjezera.
3. Ngakhale okonda nyemba zauchidakwa amatha kugwiritsa ntchito bwino mabulosi owopsa.
4. Malangizo abwino amathandizanso kufalitsa mavwende ndi kuwasunga kwa nthawi yaitali.

Kodi mavwende amchere mumabanki m'nyengo yozizira?

Konzani mavwende a mchere m'mabanki m'nyengo yozizira, magawo okoma omwe ambiri amachititsa kuti mkwatulo usakwaniritsidwe, ndipo mkuntho wina wotsutsana, udzapambana popanda zosafunikira ndi zoonjezera zina. Mutha kugwiritsa ntchito zipatso zosavuta kapena zipatso zosapsa. Pachifukwachi, shuga pang'ono imaphatikizidwa ku brine.

Zosakaniza:

• mavwende;
• madzi oyeretsedwa - 1 l;
• mchere, wosadziwika bwino, wamkulu - 30 g.

Kukonzekera

1. Mavwende ang'onoang'ono amadulidwa mu magawo ndipo amadzipangidwira m'madzi osakanizidwa.
2. Onetsetsani kawiri zomwe zili m'ziwiyazo ndi madzi otentha, kusiya zitsulo nthawi iliyonse kwa 10-15 mphindi kukakamizidwa.
3. Sakanizani kulowetsedwa, kuwonjezera mchere, kuphika maminiti angapo.
4. Madzi otentha amadzaza ndi zitini, mavwende amasindikizidwa kuti azizizira komanso atakulungidwa mwakachetechete mpaka kuzizira.

Mavwende m'nyengo yozizira mu mitsuko yokoma

Zambiri zokhutira kuti zilawe, mavwende amapezeka mu botolo m'nyengo yozizira, ngati viniga ndi gawo la shuga amawonjezeredwa ku brine. Pogwiritsa ntchito piquancy, ntchitoyi imathandizidwa ndi masamba a cloves, sinamoni kapena kuika pansi pa chidebe china chilichonse chofukizira, chosakaniza chobiriwira, cloves ya adyo kapena zowonjezera.

Zosakaniza:

• mavwende - 2 kg;
• madzi oyeretsedwa - 1 l;
• viniga 9% - 75ml;
• granulated shuga - 3-4 tbsp. makuni;
• mchere wa uniodified - 45 g;
• zonunkhira, zonunkhira.

Kukonzekera

1. Kuteteza mavwende mu zitini m'nyengo yozizira kumayamba ndi kudzazidwa kwa zitsulo ndi magawo okonzeka, atagona pansi pa zonunkhira.
2. Wiritsani madzi ndi shuga ndi mchere, nthawi ndi nthawi akuwongolera, mpaka khungu likasungunuka, viniga akuwonjezeredwa, zitha kuwiranso.
3. Thirani mavwende otentha otentha.
4. Onetsetsani zitsulozo mu chotengera chokhala ndi madzi otentha kwa mphindi 20-30, kapu ndi zivindikiro zophika, kutentha kutsekedwa mu mawonekedwe osasunthika mpaka utakhazikika.

Mavwende mu mbiya m'nyengo yozizira

Konzani mavwende odzola m'nyengo yozizira ingakhale m'miphika yaing'ono yamatabwa, pogwiritsira ntchito njira yotsatirayi. Kuti chigamulocho chigwiritsidwe ntchito, sankhani zipatso zazing'ono, azidula mu magawo osinthana. Kukoma kwa chokwanira chojambulidwacho chingasangalatse patatha masiku atatu.

Zosakaniza:

• mavwende;
• madzi oyeretsedwa - 4 l;
• vinyo wosasa - 1 galasi;
• shuga granulated - 250 g;
• mchere waukulu - 120 g;
• amadyera, adyo, zonunkhira, zonunkhira.

Kukonzekera

1. Zakudya zokonzedwa bwino za mavwende zimayikidwa mu mbiya ndi madzi otsegulira, ndi zitsamba, zonunkhira ndi zina zowonjezera, kutsanulira ndi vinyo wosasa pa mlingo wa 1 chikho cha asidi pa 5 kg ya mabulosi zamkati.
2. Wiritsani madzi ndi mchere ndi shuga, kutsanulira msuzi mu mbiya mpaka zomwe zili mkatizo ziphimbidwa.
3. Pambuyo pozizira, mavwende amachotsedwa m'nyengo yozizira.

Kodi mavwende amchere bwanji m'nyengo yozizira?

Malangizo otsatirawa adzakuthandizani kukonzekera mavwende mu mbiya m'nyengo yozizira . Ndikofunikira nthawi yomweyo kusankha zipatso zazing'ono zopitirira 2 kg. Kuti muzitha kulowa m'kati mwa brine, mabulosi omwe ali ndi mzere wozungulira pambali yonseyo ayenera kulumikizidwa ndi skewer, toothpick kapena singano yaitali. Kukoma kwachikale kwa zakudya zopsereza kungathe kudzazidwa ndi piquancy, kuwonjezera zonunkhira kuti musankhe.

Zosakaniza:

• mavwende;
• madzi oyera;
• granulated shuga - 30 g pa lita imodzi ya madzi;
• mchere - 50 g pa lita imodzi ya madzi;
• amadyera, adyo, zonunkhira, zonunkhira.

Kukonzekera

1. Mitsukoyi ili ndi madzi otentha, ndiye kuti masamba okonzeka amaikidwa pansi pamunsi, atakulungidwa ndi kudula pakati pa mano ndi zonunkhira.
2. Sambani bwino ndi kupalasa mavwende, atapakidwa pamwamba.
3. Wiritsani madzi ndi kuwonjezera mchere ndi shuga, kutsanulira brine chivwende, ikani katundu pamwamba, kuchoka pa workpiece kwa masiku atatu mu malo amodzi.
4. Tsekani mwamphamvu mbiyayi ndikuyika kuzizira kwa milungu itatu.

Compote kuchokera ku mavwende m'nyengo yozizira

Ngati pali chikhumbo ndi mwayi wokonzekera compote kuchokera ku vwende m'nyengo yozizira, maphikidwe a zakumwa adzakuthandizira kuzindikira lingaliro m'njira yabwino kwambiri. Kumadera ozizira nyengo yotere ndi zakumwa zake zokongola zidzakweza mtima, kukukumbutsani nyengo yotentha ndipo zidzakhala zabwino kuwonjezera pa phwando lililonse. Mukhozanso kudya magawo okoma a zamkati.

Zosakaniza:

• mavwende - makilogalamu 3;
• madzi oyeretsedwa - 2 malita;
• shuga granulated - 2 makapu.

Kukonzekera

1. Mazira a vwende amachotsa ziphuphu ndi mbewu, ziduladutswa kwambiri, zomwe zimayikidwa mitsuko.
2. Wiritsani madzi ndi shuga mpaka mitsuko iwonongeke, kutsanulira madziwo ndi mavwende.
3. Phizani zitsulozo ndi zivindikiro ndikuzizira mu chotengera ndi madzi otentha kwa mphindi 30.
4. Sindikizani mavwende ndi compote m'nyengo yozizira ndi zivundi zopanda kanthu, kukulunga kutentha kwa kudzipangidwira musanayambe kuzizira.

Madzi a mavwende m'nyengo yozizira panyumba

Konzani madzi otsekemera m'nyengo yozizira, mungagwiritse ntchito juicer, blender kapena njira yosavuta yopangidwira ngati dothi la gauze, limene mumangopanikizira zamkati, mutagwedeza ndi mphanda kapena tolkushka. Mukamagwiritsa ntchito blender, chakumwa chidzakhala ndi zamkati, zomwe zingachotsedwe mosavuta kudzera mu sieve kapena gauze.

Zosakaniza:

• mavwende;
• Shuga ndi citric asidi - kulawa.

Kukonzekera

1. Zopezeka ndi njira iliyonse yabwino komanso yotsika mtengo, madzi amamwetsa, citric acid imayikidwa kulawa, yophika kwa mphindi zisanu.
2. Thirani zakumwa zotentha pa mitsuko ya steamed, zikanizeni molimba ndi zivundi zopanda kanthu, zowatentha kuti azizizira.

Kupanikizana kuchokera pa zamkati za mavwende m'nyengo yozizira

Njira yotsatira ya kukonzekera kwa mabulosi ofiira mizere kuti dzino likhale lokoma. Dothi lokonzekera kuchokera ku mavwende m'nyengo yozizira lidzakondwera ndi kukoma kokoma kwambiri ndi fungo loopsya, lomwe lingathe kupangidwanso powonjezeretsa shuga kapena vanillin pang'ono pomaliza kuphika.

Zosakaniza:

• mavwende - 1,5 kg;
• citric acid - masupuni 2;
• vanila shuga - 20 g;
• shuga granulated - 2 kg.

Kukonzekera

1. Pewani mapepala a vwende kuchokera kumalo osungunuka, kutsukidwa kwa mbeu ndikudula cubes.
2. Thirani mavwende misa ndi shuga ndi kusiya maola angapo.
3. Gwiritsani ntchito ntchitoyi pa chitofu, lolani kuti yiritsani, yiritsani kwa mphindi zisanu, mupite mpaka kuzirala.
4. Bwerezerani kutentha, kuphika ndi kuzizira 2 nthawi zina.
5. Pamapeto otentha yonjezerani vanila shuga ndi citric asidi, kupanikizana kosavuta m'zakumwa zopanda kanthu ndi zitsulo zophika, kukulunga.

Idyani kuchokera ku mavwende a m'nyengo yachisanu

Kuphika chivwende chowombera m'nyengo yozizira sikungokhala kokha kuchokera ku zamkati, komanso kuchokera ku makoswe, omwe onse amazoloŵera kutumizidwa mosayenera kwa zinyalala. Chotsatira chomaliza chidzasokonezedwa ndi makhalidwe abwino kwambiri a kukoma mtima komwe analandiridwa, mawonekedwe ake okoma. Chokoma ndi zitsamba, ndi magawo oonekera, omwe angagwiritsidwe ntchito ngati kudzaza kuphika.

Zosakaniza:

• mavwende crusts - 1 makilogalamu;
• citric acid - supuni 1;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Nkhumba imachotsedwa pazitsamba zobiriwira, kudula mu cubes kapena cubes.
2. Thirani shuga wagawidwa ndikuchoka kwa maola angapo.
3. Bweretsani magawowo ndi shuga ndi madzi kwa chithupsa, wiritsani kwa mphindi zisanu, ozizira.
4. Bwerezani kuphika ndi kulowetsedwa 3-5 nthawi zina, ndowe yomwe imachiritsira mu zotengera zopanda kanthu.

Chivwende mu madzi chifukwa chachisanu - Chinsinsi

Kukolola mavwende mu madzi kuti nyengo yachisanu ilawe ngati utoto wa vwende, koma zambiri zimasungira magawo atsopano, umphumphu wawo ndi fungo. Dessert ikhoza kutumikiridwa ndi tiyi ndi mabisiketi, owonjezera ndi mbale ina yokoma kapena yoyeretsedwa ndi madzi ndikutsekemera ngati zakumwa zakumwa zakumwa.

Zosakaniza:

• chivwende - 1,5 kg;
• mandimu - zidutswa ziwiri;
• madzi oyera - 60ml;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Kuchokera m'madzi, mandimu ndi shuga, zitsamba zimaphika mpaka makhiristo amasungunuka ndi kuwiritsa.
2. Gawani makapu a mavwende mu magawo, omwe aikidwa mitsuko.
3. Thirani madzi otentha mavwende onunkhira.
4. Onetsetsani zitsulozo ndi ntchitopiece kwa mphindi 30, zivwende zachitsamba m'nyengo yozizira ndi zinyumba zosabisala, zotetezedwa bwino mpaka kuzizira.

Kodi mungakonzekere bwanji zipatso zochokera ku mavwende?

Kukonzekera zipatso zokhala ndi mavwende pamtunda , zingatheke kuti banja likhale ndi zokoma zozizwitsa zachilengedwe, zomwe zimawonetsera kukoma zomwe zidzadutsa zoyembekeza zonse. Pambuyo kuyanika, zokomazo, zokonzedwa ndi ufa kapena shuga, zimasamutsidwa ku mtsuko wouma ndi chivindikiro kapena chotsulo chotsuka.

Zosakaniza:

• mikate ya mavwende - 1 makilogalamu;
• citric asidi - 1 kutsitsa;
• madzi oyera - 200 ml;
• shuga granulated - 1,3 makilogalamu.

Kukonzekera

1. Peeled pa peel wobiriwira ndi sliced ​​peel yophikidwa m'madzi kwa mphindi khumi, lolani kukhetsa.
2. Lembani zitsamba zotentha, zophikidwa ku shuga, madzi ndi citric acid.
3. Unyinji umapatsidwa mobwerezabwereza kuwira kwa mphindi 10-15, mpaka magawowo akhale omveka komanso ofewa.
4. Dya zidutswa za zipolopolo zomwe zimapezeka pa zikopa pansi pazomwe zimakhala mu chipinda, mu uvuni kapena zowuma magetsi pa madigiri 60 mpaka kukhwima kumasoweka.

Kodi mungasinthe bwanji mavwende m'nyengo yozizira?

Mazira otentha m'nyengo yozizira adzatulutsa zipatso zambiri komanso mavitamini ambiri omwe ali mu zamkati. Ndikofunika kudziwa njira zomwe zingatheke kuti mugwiritse ntchito lingaliroli, kuti muzigwiritsa ntchito bwino.

1. Nyama ya mavwende ikhoza kudulidwa mu cubes, kufalikira mumodzi umodzi, kutumizira mazira ozizira m'chipindamo, ndiyeno pindani makoswe mu thumba lofanana.
2. Kuthetsa mavwende oyeretsedwa kuchokera ku peel ndi mbewu mu blender, mukhoza kuzimitsa mbatata yosenda m'madzi oyandama kapena zigawo zina. Monga momwe zinalili poyamba, magawo amachotsedwa pambuyo pozizira kwambiri kuchokera ku nkhungu ndi kusungidwa m'matumba.

Chivwende ndi vodka - Chinsinsi cha dzinja

Njira yotsatira yokonzekera mabulosi ofiira miyendo kwa okonda zodabwitsa zauchidakwa. Kukonzekera chivwende ndi vodka m'nyengo yozizira, zidzatheka kudabwitsa abwenzi ndi omudziwa ndi mbale yapachiyambi. Manyowa otsekemera thupi amatha kudula mu cubes kapena mipira, zomwe zimagwiritsidwa ntchito mu mbale yokha kapena monga kuwonjezera kwa zakumwa zina.

Zosakaniza:

• chivwende - 5-7 makilogalamu;
• vodka - 400-500 ml;
• sera.

Kukonzekera

1. Mavwende amatsukidwa bwino, amaikidwa mu mbale ndikubaya kuchokera pamwamba mpaka pansi pambali yonse kutalika, osati kufika pansi kumalo angapo pafupi ndi mchira.
2. Pogwiritsa ntchito sitiroko, chipatso "chimapopedwa" ndi vodka.
3. Sungunulani sera, khola limodzi nayo pogwiritsa ntchito mabowo otsala.
4. Tumizani vwende ndi vodka kuti zisungidwe m'nyengo yozizira.

Kodi mungasunge bwanji vwende m'nyengo yozizira?

Ngati mavwende a salting m'nyengo yozizira salandiridwa ndipo panyumba zapakhomo sapeza ulemu woyenera, mutha kusunga mosavuta zomwe mukuzikonda mwatsopano mu Zikondwerero Zaka Chaka Chatsopano.

1. Onetsetsani kuti mwayang'anitsitsa ubwino wa chipatso chosankhidwa kuti chikhale chosungirako: mavwende ayenera kucha, opanda mano, kuwonongeka, punctures.
2. Onetsetsani kusungirako bwino mavwende m'nyengo yozizira kungakhale, kuphimba chipatso ndi masentimentimita a sera, parafini kapena kuchepetsedwa m'magawo ang'onoang'ono a madzi oyera dongo.
3. Mankhwala otetezedwa bwino mumatope, udzu kapena chidebe chokhala ndi nkhalango zouma.
4. Simungathe kusunga zipatso pamtunda - ndi bwino kuwapachika mu ukonde kapena thumba la mthunzi mu chipinda chapansi kapena pansi.
5. Ndi njira iliyonse yosungirako, ndikofunika kutentha kutentha kuyambira +1 mpaka +3 madigiri, osachepera chinyezi ndi mpweya wabwino.